Taj Mahal

Naan with a subtle touch of garlic and cilantro.

Our Signature dish cooked with chicken breast in a creamy with a blend of our Indian spices, garlic, and light ginger.

Traditional Indian crispy filled pastry filled with potatoes, peas, and spices. 2 pieces.

Chicken breast cooked with extra garlic, ginger, and spices in a thick creamy curry sauce.

Homemade cheese cooked in a creamy sauce with garlic, ginger, and onions.

Plain white flour flatbread cooked in our tandoor Oven.

A blend of different Indian spices, herbs, and with coconut milk that makes a creamy curry, without the dairy.

Lamb in a popular tangy spicy curry cooked with potatoes.

Spinach cooked with homemade cheese in yogurt and lightly spiced.

Traditional Indian crispy filled pastry filled with potatoes, peas, and spices. 2 pieces.

Tandoori wings mildly spiced with ginger and mint, then baked in our tandoori oven.

A variety of vegetables, chickpea battered and deep fried.

.Spiced onions battered in our chickpea flour, served with chutneys.

Crispy flat crackers made out of lentil flour.

Traditional Indian panir cheese fried in chickpea flour.

A combination of vegetable samosa, veggie pakora, and onion bhaji.

Pastry filled with ground lamb and green peas with spices.

Gobi Manchurian is an Indian-Chinese fried cauliflower sauteed with bell pepper and onions, with spices and soy.

Tandoori Wings mildly spiced in a ginger and mint sauce, then baked in our Tandoori oven. If you want no pink please specify well done.

Hummus with garlic 8 ounce with a side of Garlic Naan.

Mildly spiced black lentils with chicken, potatoes, and peas.

Mixed tossed salad, tomatoes, and cucumbers served with our homemade raita yogurt dressing and seasoning.

Delicately spiced black lentil in tomato sauce.

Yellow lentils with a unique touch of ginger and garlic.

Chicken breast marinated in our yogurt and mildly spiced.

Chicken marinated in our homemade yogurt with Indian spices and cooked in our tandoori oven.

Chicken breast rolled in fresh minced ginger and mint spices then skillfully baked in our tandoori oven.

Mahi Mahi fish marinated in our Indian spices and homemade yogurt.

Lamb pieces marinated in herbs and spices, cooked in our tandoori clay oven.

Rack of lamb marinated with many spices, yogurt, and cooked to perfection in our oven.

Our Signature dish cooked with chicken breast in a creamy with a blend of our Indian spices, garlic, and light ginger.

Chicken breast cooked with extra garlic, ginger, and spices in a thick creamy curry sauce.

A blend of different Indian spices, herbs, and with coconut milk that makes a creamy curry, without the dairy.

Tandoori Chicken cooked in our signature masala sauce with fresh onions and bell pepper.

Cooked in our spices, and herbs in a red tomato curry.

A popular tangy spicy curry cooked with Chicken and potatoes.

Delicately spiced chicken cooked in yogurt, cream, and spices. Garnished with almonds and raisins.

Chicken cooked in a creamy curry sauce with chunks of pineapple.

Chicken cooked in pureed spinach and flavored mildly with ginger and many spices.

Chicken cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as chicken karahi.

Lamb in a popular tangy spicy curry cooked with potatoes.

Lamb cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as karahi.

Delicately spiced lamb cooked in yogurt, cream, and spices. Garnished with almonds and raisins.

Lamb cooked in our spices, herbs in a red tomato curry.

Lamb cooked in a blend of different Indian spices, herbs, and with coconut milk that makes a creamy curry, without the dairy.

Minced Lamb with Indian spices, peas, tomatoes, onions, and green chile.

Cooked with spices in a special garlic and ginger curry.

Lamb pieces cooked with a pureed spinach and flavored mildly with ginger and many other spices.

Lamb cooked in our tandoori oven then put into our creamy signature curry made of garlic, ginger, and many spices.

Lamb cooked with extra garlic, with spices in a thick creamy curry sauce.

Lamb cooked in a creamy curry sauce with chunks of pineapple.

Shrimp cooked in a blend of different Indian spices, herbs and with coconut milk that makes a creamy curry, without the dairy.

Shrimp cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as karahi.

Delicately spiced chicken cooked in yogurt, cream, and spices. Garnished with almonds and raisins.

Shrimp cooked in our spices, herbs, in a red tomato curry.

Shrimp cooked in a creamy curry sauce with chunks of pineapple.

Shrimp in a popular tangy spicy curry cooked with potatoes.

Shrimp cooked with extra garlic, ginger, and spices in a creamy curry.

Shrimp cooked with a pureed spinach and flavored mildly with ginger and many other spices.

Our signature dish cooked with shrimp in a creamy sauce made of a blend of our Indian spices, garlic, and light ginger.

A blend of different Indian spices, herbs, and with coconut milk that makes a creamy curry, without the dairy.

Cooked in our spices, and herbs in a red curry.

Fish cooked in a thick tomato curry with fresh onions, bell pepper, and spices.

A popular tangy spicy curry cooked with mahi-mahi and potatoes.

Mahi-Mahi cooked with extra garlic, light ginger, and spices in a creamy curry.

Our Signature dish cooked with fish, in a creamy sauce made of a blend of our Indian spices, garlic, light ginger. A must.

Delicately spiced fish cooked in homemade yogurt, cream, and spices. Garnished with almonds and raisins.

Fish cooked in pureed spinach and flavored mildly with ginger and many spices. A Punjabi favorite.

Homemade cheese cooked in a creamy sauce with garlic, ginger, and onions.

Spinach cooked with homemade cheese in yogurt and lightly spiced.

Lentils cooked with bell pepper, tomatoes and light cream.

An egg curry cooked in our special spiced sauce.

Vegetable pakora is vegetable fritters cooked in a creamy sauce with nuts.

Mixed vegetables cooked in homemade yogurt, cream, and spices. Garnished with almonds and raisins.

Pureed Spinach and Chickpeas cooked with spices and light yogurt.

Tandoori eggplant cooked with herbs, onions, and peas.

Mushrooms and peas cooked in a creamy, spiced sauce.

Spinach and tandoori eggplant cooked with herbs, peas and onions.

Paneer Bhurji is a famous North Indian breakfast recipe made from crumbled grated paneer cheese cooked in a spiced tomato gravy.

Lentils cooked with garlic,ginger, and tomatoes.

Mixed vegetables in a mild spiced sauce.

A blend of fresh mushrooms, onions, and Indian spices.

Cauliflower and potatoes cooked with herbs and spices.

Spinach and potatoes cooked with herbs and spices. With or without cream.

Mixed veggies in a coconut sauce, with garlic, ginger, and spices.

Garbanzo beans and potatoes in a mildly spiced sauce.

Potatoes and peas cooked in a tomato curry.

Lentils cooked with garlic,ginger, and tomatoes.

Okra cooked with onions, tomatoes, and spices.

Plain white flour flatbread cooked in our tandoor Oven.

Naan with a subtle touch of garlic and cilantro.

Naan cooked with sliced serrano chiles to spice you up.

Sweet naan cooked with nuts and raisins.

Naan bread stuffed with mild spices, potatoes, and peas.

Naan stuffed with onions and mild spices.

Naan bread stuffed with American cheese.

Paratha stuffed with potatoes, peas, and mild spices.

An assortment of house favorites, garlic,onion, and pesto naan. No Substitutions allowed.

Whole wheat Indian bread.

Naan delicately spiced with Rosemary.

Indian Naan bread stuffed with mildly spiced minced ground Lamb.

Naan stuffed with traditional Indian Paneer Cheese.

Basmati rice sauteed with turmeric, onion, peas, almonds and raisins.

A traditional Indian ice cream. Ask server for flavor available.

Flavorful rice pudding made with milk, cardamom, almonds, and raisins.

Golden fried balls of milk pastry soaked in a sweet syrup. (4 pieces)

Black tea leaves brewed with different spices. Refreshing.

Traditional Indian drink made of yogurt. Mango, cocoa, strawberry, sweet, salty.

Indian Tea made with milk, cardamon, and cloves. Served hot or cold.

Orange, cranberry, pineapple or mango. Red Bull, Ginger Beer, Perrier.