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Takara Sushi

Sushi

25-40 min
4243 18th St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:30 PM, 4:30 PM-9:30 PM
Tuesday
Closed
Wednesday
11:30 AM-2:30 PM, 4:30 PM-9:30 PM
Thursday
11:30 AM-2:30 PM, 4:30 PM-9:30 PM
Friday
11:30 AM-2:30 PM, 4:30 PM-10:30 PM
Saturday
11:30 AM-2:30 PM, 4:30 PM-10:30 PM
Sunday
11:30 AM-2:30 PM, 4:30 PM-9:30 PM

Cold Appetizers

Ankimo

Monk fish liver served with ponzu sauce.
$10.00

Tuna Tataki

Seared tuna with fried shallot onion in ponzu sauce.
$14.95

Hamachi Carpaccio

Sliced hamachi with jalapeno, tobiko and cilantro served with yuzu soy sauce.
$14.95

Beef Tataki

Lightly grilled beef served with tosa-zu sauce.
$15.95

Tuna, Salmon or Tako Poki

Choices of tuna, salmon or octopus with shredded onion, seaweed salad in soy sauce dressing.
$9.95

Albacore Carpaccio

Seared albacore drizzled with garlic oil and garlic ponzu sprinkle with garlic chips.
$14.95

Tai Carpaccio

Sliced red snapper drizzled with garlic oil and yuzu soy sauce.
$15.95

Tuna Tartar

Chopped tuna with avocado and tomatoes served with crispy chips.
$11.95

Hot Appetizers

Shishito Peppers

Stir fried Japanese peppers with XO sauces.
$8.00

Gyoza

Japanese style pot stickers.
$6.50

Tempura

Deep fried shrimp and assorted vegetables served with tempura sauce.
$7.95

Spicy Shiso

Deep fried spicy tuna wrapped in shiso leaf.
$6.50

Baked Mussels

Baked mussel in house garlic sauce.
$7.50

Eggplant Special

Eggplant topped with scallop and shrimp baked with spicy miso sauce.
$9.50

Beef Short Ribs

Grilled marinated beef ribs.
$9.95

Age Dashi Tofu

Deep fried tofu served with tempura sauce and bonito flake.
$6.50

Kaki Fry

Deep fried breaded oyster served with tonkatsu sauce.
$7.00

Spicy Dancing Shrimp

Deep fried black tiger prawn with creamy spicy sauce.
$9.50

Soft Shell Crab

Deep fried soft shell crab.
$7.95

Hamachi Kama

Grilled yellowtail collar.
$11.95

Tonkotsu

Breaded pork loin, lightly fried and served with tonkatsu sauce.
$8.00

Soup & Salad

Edamame

Boiled soy beans, served with salt.
$4.00

Takami Edamame

Soy beans sauteed in garlic, butter and soy sauce.
$6.00

Wakame Salad

Marinated seaweed salad.
$5.00

Cucumber Sonomono

Cucumber served in vinegar dressing.
$6.00

Maguro Tataki Salad

Seared tuna with mixed green salad with soy Maui onion dressing.
$13.50

Miso Soup

$3.00

Oshitashi

Boiled spinach served with sesame sauce.
$6.00

House Salad

Mix green salad served in house dressing.
$5.95

Ocean Sunomono

Choices one of octopus, shrimp or saba with cucumber in vinegar dressing.
$9.00

Salmon Skin Salad

Salmon skin with mixed green, radish, gobo with soy Maui onion dressing.
$11.50

Entrees

Chicken Teriyaki

$15.95

Salmon Teriyaki

$17.95

Saba Teriyaki

$14.95

Ton Katsu

Deep fried pork cutlet.
$15.95

Miso Seabass

Grilled seabass marinated with miso and sake.
$19.95

Unagi Donburi

Grilled eel over rice served with unagi sauce.
$18.00

Beef Teriyaki

$18.95

Salmon Shioyaki

$17.95

Saba Shioyaki

$14.95

Chicken Katsu

Deep fried chicken cutlet.
$15.95

Tempura

Deep fried tiger prawns mixed with vegetables.
$15.95

Chirashi Donburi

Assorted sashimi on the sushi rice.
$19.95

Noodles

Seafood Udon

Seafood, veggies and udon served in broth.
$14.95

Tempura Udon

Shrimp and veggie tempura with udon served in broth.
$12.95

Chicken Udon

Chicken, veggies and udon served in broth.
$12.95

Beef Udon

Beef, veggies and udon served in broth.
$14.95

Beverages

Soda

$2.25

Sushi Rolls

California Roll

Imitation crab with avocado.
$6.00

Tekka Maki Roll

Tuna roll.
$6.50

Spicy Tuna Roll

Spicy tuna with cucumber.
$7.00

Salmon Skin Roll

Salmon skin with cucumber and green onion.
$6.00

Rock`n Roll

Eel with avocado.
$7.50

Spider Roll

Soft shell crab with avocado, cucumber and tobiko.
$11.00

King California Roll

Real crab with avocado.
$7.50

Negi Hamachi Maki Roll

Yellowtail with green onion.
$6.50

Spicy Scallop Roll

Spicy scallop with cucumber, green onion and tobiko.
$7.00

Tempura Roll

Shrimp tempura with avocado, cucumber and tobiko.
$8.50

Philadelphia Roll

Smoked salmon with cream cheese.
$6.50

Nigiri Sushi or Sashimi

Amaebi (Sweet shrimp)

$8.00

Hotate (Scallop)

$6.50

Maguro (Tuna)

$6.50

Saba (Mackerel)

$5.50

Tai (Red Snapper)

$7.00

Walu

$6.00

Ebi Nigiri

$5.50

Tobiko Nigiri

Flying fish roe.
$5.00

Unagi Nigiri

Fresh water eel.
$7.00

Kani Kama Nigiri

Imitation crab.
$5.00

Hamachi (Yellow Tail)

$6.00

Ika (Squid)

$5.50

Ika (Squid)

$5.50

Shiro Maguro (Albacore Tuna)

$6.00

Sake (Salmon)

$6.00

Tako (Octopus)

$5.50

Smoked Salmon

$6.00

Tamago Nigiri

Omelet.
$5.00

Ikura Nigiri

Salmon roe.
$7.00

Kani Nigiri

Snow crab.
$6.00

Temaki Roll

California Hand Roll (1 Pc)

$6.00

Spicy Salmon Hand Roll (1 Pc)

$5.50

Spider Hand Roll (2 Pcs)

$12.00

Salmon Skin Hand Roll (1 Pc)

$5.50

Negi Hamachi Hand Roll (1 Pc)

$6.00

Spicy Tuna Hand Roll (1 Pc)

$6.00

Tempura Hand Roll (1 Pc)

$6.00

Unagi and Avocado Hand Roll (1 Pc)

$6.00

Spicy Scallop Hand Roll (1 Pc)

$6.00

Vegetarian Garden

Oshinko Moriwase

Assorted Japanese pickles.
$6.00

Agedashi Nasu

Deep fried eggplant in a hot broth with grated daikon, ginger and fried onion.
$7.50

Inari Nigiri

Sweet bean curd skin.
$4.50

Shitaki Maki

Black mushroom roll.
$5.00

Oshinko Maki

Pickled daikon roll.
$5.00

Avocado Maki

Avocado in the roll.
$5.00

Veggie Dragon Roll

Tempura yam roll topped with avocado and eggplant.
$10.95

Shishito Peppers

Stir fried Japanese peppers with spicy sauce.
$8.00

Grilled Asparagus

Grilled asparagus served with ponzu sauce.
$5.95

Kappa Maki

Cucumber roll.
$5.00

Ume Shiso Maki

Plum paste and mint leave roll.
$5.00

Sweet Potato Roll

Tempura sweet potato in the roll.
$7.00

Veggie Temura Roll

Tempura vegetable wrapped in soy bean paper.
$9.50

Veggie Gyoza

Japanese style vegetable pot stickers.
$6.50

House Specialty

Banzai

Shrimp tempura with spicy creamy sauce.
$9.00

Fire Ball

Deep fried spicy tuna roll topped with spicy house dressing.
$11.00

Crispy Cannon

Deep fried California roll with honey, mustard and unagi sauce topped with tobiko.
$11.00

Dinosaur

Soft shell crab, avocado roll topped with unagi, tobiko and unagi sauce.
$14.00

Kamikaze

Spicy tuna and asparagus roll topped with albacore, green onion and ponzu sauce.
$12.95

Pink Dragon

Baked salmon over a California roll topped with scallion and spicy dressing.
$12.50

Red Dragon

Shrimp tempura roll topped with spicy tuna, avocado and unagi sauce.
$11.50

Salmon Lover

Salmon skin and cucumber roll topped with salmon and salmon roe.
$13.50

Spicy Geisha

Shrimp tempura, crab meat topped with tuna, tobiko and spicy sauce.
$13.50

The Bomb

Tuna, salmon, albacore, hamachi, scallop, baked with spicy sauce.
$14.95

Tsunami

Deep fried unagi, crab meat, avocado and cream cheese topped with unagi sauce.
$11.95

X Roll

Yellowtail, avocado roll topped with tuna, salmon, tobiko and spicy sauce.
$13.50

Yummy Roll

Grilled spicy salmon and avocado with crunchy flake.
$9.50

Caterpillar

Eel, cucumber roll topped with avocado, tobiko and unagi sauce.
$12.50

Crazy Roll

Deep fried spicy tuna roll topped with spicy scallop and unagi sauce.
$13.50

Dragon Roll

Shrimp tempura roll topped with unagi, avocado and tobiko.
$12.95

San Francisco Roll

Spicy tuna, crispy flakes roll topped with avocado, tobiko and unagi sauce.
$12.50

Money Train

Spicy tuna roll topped with seaweed salad.
$12.00

Pumpkin (2 Pcs)

Spicy scallops wrapped in fresh salmon topped with scallions and tobiko.
$9.50

Rainbow Roll

Crab and avocado roll topped with assorted fish.
$12.95

Snow Roll

Shrimp tempura, unagi roll topped with snow crab, tobiko and unagi sauce.
$13.50

Summer Roll

Salmon, tuna, avocado, lettuce tobiko wrapped in soy paper.
$12.50

Tokyo Breeze

Avocado, cucumber and lemon roll topped with tuna, sesame oil and sea salt.
$12.95

Volcano Roll

Eel, mango topped with tuna, king crab, crunch flake and spicy sauce.
$14.50

Fire Cracker

Spicy tuna, tobiko and jalapeno served on a rice cracker.
$12.00

Sushi or Sashimi Combo

Chef`s Special

Chef's choice of 18 pieces assorted sashimi.
$40.00

Takara Special

4 pieces nigiri (tuna, hamachi, salmon and walu), chef's choice of 4 pieces of sashimi and dragon roll.
$29.00

Nigiri Sampler

Chef's choice of 10 pieces assorted nigiri.
$26.00

Deluxe Combo

Chef's choice of 10 pieces sashimi and 10 pieces nigiri. California, green caterpillar and rainbow roll.
$72.00

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