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Takashi

Japanese

25-40 min
1952 N Damen Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:30 PM-10:00 PM
Wednesday
5:30 PM-10:00 PM
Thursday
5:30 PM-10:00 PM
Friday
5:30 PM-10:30 PM
Saturday
5:00 PM-10:30 PM
Sunday
5:00 PM-9:30 PM

Cold Plates

Crudo of Baby Octopus, Hokkaido Scallop, Maine Cuttle Fish

Japanese cucumber, Tobanjan vinaigrette.
$15.00

Salad of Duck Confit and Prosciutto

Sweet and sour french lentil, sunny-side up quail egg, bleeding heart radish, upland cress.
$14.00

Trio

Country pate, la quercia prosciutto, chicken liver mousse.
$13.00

Yuke of Rib Eye Beef

Garlic chips, raw quail egg, Asian pear, pine nuts, sesame-soy dressing.
$13.00

Big Eye Tuna Taraki

Lightly seared Maui big eye tuna, daikon, jalapeño, seaweed, sweet onion dressing.
$16.00

Autumn Roll

Prawn, prosciutto, candied walnuts, fuji apple, persimmon, coconut-kaffir lime -ginger sauce.
$14.00

Terrine of Squash and Goat Cheese, Apple Salad Kabocha

Acorn, butternut squash, pecans, fuji apples, vanilla persimmon purée, cider-maple vinaigrette.
$14.00

Chilled Fresh Homemade Tofu

Oba leaves, green onion, bonito flakes, wakame, umami-ginger.
$10.00

Hot Plates

Flagelot Bean Soup

Smoked Indiana Bob White quail, portabella mushrooms, arugula.
$11.00

Croquette of "Bacalao" Salt Cod

Fried brussels sprouts and shallots, potato mousseline, nori aioli.
$14.00

Soy-Ginger Caramel Pork Belly

Pickled daikon salad, steamed buns.
$14.00

Braised French Escargot and Crispy Veal Sweetbreads

Braised Swiss chard, pearl onion, escargot butter and gruére cheese.
$15.00

Sautéed Maine Scallops and Soba Gnocchi

Trumpet Royale, celery root-parmesan foam.
$15.00

Main Plates

Grilled Scottish Salmon

Corn and celery root fritter, confit of tomato, eggplant, chanterelle mushrooms, aromatic sauce.
$29.00

Roasted Prosciutto-Crusted Maine Monkfish Tail

Risotto of chanterelle mushrooms and kobocha squash, braised kale.
$30.00

Chicken in Clay Pot

Amish chicken, shimeji mushrooms, eggplant, haricot vert, yuzu juice.
$27.00

Seared Loin of Veal

Gratin of onion and zucchini, couscous, asparagus and bacon, preserved lemon-caper brown butter.
$33.00

Mugifugi Pork Loin Two-Ways

Seared with ginger soy, cutlet with brie and pancetta.
$29.00

Lacquered Indiana Duck Breast

Asian pancake, salad of green papaya, pickled mango grapefruit.
$31.00

Desserts

Apple Cider Doughnuts

Caramel corn, creme fraiche ice cream, cider caramel.
$10.00

Vairhona Milk Chocolate Sticky Cake

Caramelized bananas, drunken raisin purée, graham cracker ice cream.
$10.00

Sesame Panna Cotta with Genoise Cake

Pickled cherries, sesame dust, cherry cocoa nib ice cream.
$10.00

Coconut Financier and Passion Fruit Mousse

Opalys kaffir sorbet, passion fruit pate de fruit, kaffir foam, coconut brittle.
$11.00

The Egg and Pistachio Macaron

Milk chocolate creme brulee in brown egg, caramel custard foam.
$8.00

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