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Taki's Mad Greek

25-40 min
1471 NW 85th St (NaN mi)
More Info

Open Hours

11:30 AM-8:30 PM
11:30 AM-8:30 PM
11:30 AM-8:30 PM
11:30 AM-8:30 PM
11:30 AM-8:30 PM

Appetizers & Sides

Garlic Fries

Topped with fresh garlic, olive oil, and parsley.

Greek Fries

Topped with feta cheese and oregano.




Vegetarian grape leaves stuffed with rice and served with Tzatziki sauce. Seven to an order.

Baked Feta

Feta cheese, oregano, olive oil, and kalamata olives served with pita bread.


Flaming Greek cheese served with pita bread.

Elias' Tyropitas

Five delicious feta cheese phyllo pies topped with honey.

Hercules Spanakopita

10oz. Fresh spinach, eggs, feta and green onions, folded and baked in phyllo roll spread with olive oil.

Greek Roasted Potatoes

Oven roasted potatoes with lemon and oregano.

Florina Roasted Red Pepper

Famous from Taki’s hometown. Roasted red peppers, hot peppers, feta cheese, and olive oil.

Zorba's Tzatziki

Low-fat yogurt, cucumbers, fresh garlic, balsamic vinegar and olive oil.

Smyrna Hummus

Garbanzo beans, Tahini, fresh garlic, lemon juice, and olive oil.

Baba Ghannouj

Roasted smoked eggplant pureed with Tahini, fresh garlic, lemon juice and olive oil.


A greek garlic dip pureed fresh garlic, olive oil, and potatoes.

Dip Sampler

Hummus, baba ghannouj, skordalia roasted red pepper, and taramosalata. Served with two pitas.

Fasolakia String Beans

Green string beans sauteed in a tomato sauce with olive oil and fresh herbs topped with a piece of Feta cheese.

Fried Calamari

Seasoned squid served with Skordalia, tzatziki and pita bread.

Gyro Meze

Our famous gyros meat with onions, tomatoes, and Tzatziki.

Taki's Fries

Our garlic fries topped with feta.

Rice Pilaf



Greek caviar blended with lemon juice, olive oil, and red onion.

Falafel Appetizer

Four homemade falafels with homemade tahini sauce.

Soup & Salads

Greek Lettuce Salad

Romaine lettuce, tomatoes, cucumbers, red onions, green peppers, feta cheese, kalamata olives, and Taki’s homemade vinaigrette.

Caesar Salad

Romaine lettuce, croutons grated parmesan cheese, caesar dressing.

Dinner Salad

Romaine lettuce, tomatoes, with your choice of homemade blue cheese or homemade vinaigrette.

Authentic Greek Salad

Tomatoes, cucumbers, red onions, green peppers, feta cheese, kalamata olives, and Taki’s homemade vinaigrette.

Falafel Salad

Seven falafels on a bed of Romaine lettuce, tomatoes, cucumbers, red onions, and Taki’s own tahini dressing. Served with pita bread.

Gyro Salad

Romaine lettuce, homemade vinaigrette, gyros meat topped with Tzatziki, tomatoes, red onions, and feta cheese. Served with pita bread.

Pita Sandwiches

Lamb Souvlaki Sandwich

Leg of lamb.

Gyros Sandwich

Traditional beef and lamb.

Beef Souvlaki Sandwich

Tender beef.

Chicken Souvlaki Sandwich

All white meat.

Pork Souvlaki Sandwich

Pork tenderloin.

Falafel Sandwich

Homemade with garbanzo beans, green onions parsley, garlic, cumin, and cilantro. Tahini sauce.

Greek Hellenic - Entrees

Pork Souvlaki

Two skewers of pork tenderloin.

Mad Greek Special

Our mixed grill. one skewer each of chicken, beef, and pork.

Lemonato - Pork Chops

Two jumbo-sized pork chops marinated Greek-style and charbroiled.

Gyros Platter

Traditional gyros served open-faced.

Falafel Platter

Seven of Taki’s homemade falafels topped with tahini sauce.

Calamari Dinner

Seasoned fried squid, cut and marinated by taki, served with skordalia and Tzatziki.

Lamb Souvlaki

Two skewers of Taki’s famous hand-cut marinated leg of lamb.

Veggie Platter

A selection of spanakopita, hummus, and dolmathes.


A casserole dish made with layers of potatoes, eggplant, and ground beef in spices. Topped with a creamy Béchamel sauce.

Beef Souvlaki

Two skewers of tender beef.

Chicken Souvlaki

Three all white meat skewers of chicken.


Spaghetti Onassis Pasta

Olive oil, fresh garlic, fresh basil, sun-dried tomatoes, tomatoes, onions, and topped with feta cheese.

Spaghetti Mizithra Pasta

Mizithra cheese, browned butter, olive oil, fresh basil, and fresh garlic.

Spaghetti El Greco Pasta

Feta cheese, olive oil, fresh basil, and fresh garlic.

Spaghetti Florina Pasta

Olive oil, fresh basil, fresh garlic, topped with parmesan cheese.

Spaghetti Meatballs Pasta

Spaghetti and meatballs topped with Taki’s famous homemade marinara sauce. George’s favorite.

Kids Menu

Chicken Strips with Fries


Gyro Meat with Fries


Butter Noodles with Parmesan Cheese




Taki’s homemade baklava layered phyllo and walnuts with honey citrus syrup.

Elias’ Tyropitas

Five delicious cheese phyllo pies topped with honey.


Greek iced Coffee - Frappe


Soft Drinks




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