Tamarind Tree

Fresh shiitake mushroom marinated in lemongrass, onion, garlic, and seasoning served with mixed herb soy sauce. Each order includes 2-3 skewers, served with pickled carrots.

Local fresh tofu marinated in lemongrass, onion, garlic, and seasoning served with mixed herb soy sauce. Each order includes 2-3 skewers, served with pickled carrots.

Fresh okra marinated in lemongrass, onion, garlic, and seasoning served with tamarind sauce. Each order includes 2-3 skewers, served with pickled carrots.

Fresh Asian eggplant marinated in lemongrass, onion, garlic, and seasoning served with mixed herb fish sauce. Each order includes 2-3 skewers, served with pickled carrots.

Shelled Pacific prawns marinated with onion, garlic, and seasoning served with tamarind fish sauce. Each order includes 2-3 skewers, served with pickled carrots.

Ground beef marinated with lemongrass, onion, garlic, and seasoning served with peanut sauce. Each order includes 2-3 skewers, served with pickled carrots.

Pork slices marinated with onion, garlic, and seasoning in Da Nang style served with Da Nang sauce. Each order includes 2-3 skewers, served with pickled carrots.

Ground pork marinated with onion, garlic, and seasoning in Sai Gon style served with peanut sauce. Each order includes 2-3 skewers, served with pickled carrots.

Chicken filet marinated in lemongrass, la lot leaves, onion, garlic, and seasoning served with mixed herb fish sauce. Each order includes 2-3 skewers, served with pickled carrots.

Pickled fresh lotus root, jicama, carrot, roasted peanuts and fresh herbs served with tamarind sauce. Choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.

Fresh pineapple, lightly pickled jicama, carrot, fresh herbs, and roasted peanuts served with tamarind sauce. Choice of grilled prawns, grilled chicken or grilled lemongrass tofu.

Freshly pickled bon bon, jicama, carrot, roasted peanuts, and fresh herbs served with tamarind sauce. Choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.

Julienned green mango, freshly pickled jicama carrot, roasted peanuts, and fresh herbs served with tamarind sauce. Choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.

Shredded green papaya, steamed prawns, freshly pickled jicama, carrot, roasted peanuts, and fresh herbs served with soy sauce.

Shredded cabbage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with skinless/boneless duck in house dressing served with ginger sauce.

Shredded cabage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with skinless/boneless chicken in house dressing served with ginger sauce.

Shredded cabbage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with steamed beef slices in house dressing served with fresh herb fish sauce.

Pan fried Pacific scallops, freshly pickled lemongrass, sweet onion, and fresh herbs topped with roasted peanuts, browned onion in house dressing. Popular dish from our "Saigon Noel" wine pairing -2006.

Salad roll with fresh herbs and fried tofu served with vegetarian soy sauce.

Salad roll with fresh herbs, fried tofu, roasted peanut, fresh coconut, jicama, and carrots served with vegetarian soy sauce.

Salad roll with fresh herbs and rice noodles, served with peanut sauce. Choice of steamed prawns, or pork slices, or both.

Salad roll with fresh herbs and skewered grilled pork slices served with peanut sauce.

Salad roll with fresh herbs and grilled pork meatball served with peanut sauce.

Salad roll with fresh herbs and skewered grilled chicken served with peanut sauce.

Salad roll with fresh herbs and ground beef marinated with lemongrass served with peanut sauce.

Fresh steamed rice paper sandwiched between white sesame rice crackers served with fresh pineapple anchovy sauce.

Deep fired Pacific prawns and fresh baguette coated with seasoned batter served with hoisen and chili sauce. Popular dish from Mekong Delta wine pairing event-2005

Crispy white rice cake topped with green onion. Choose between grilled pork slices served with mixed herb fish sauce or Lemongrass tofu served with vegetarian soy sauce.

Deep fried egg roll with taro root, carrot, onion, garlic, black mushroom, and eggs. Choose between minced pork served with mixed herb fish sauce or minced tofu served with vegetarian soy sauce.

Cinnamon ground pork coated with early harvested green rice, deep fried served with tamarind fish sauce. Popular dish from our "Saigon Noel" wine pairing event - 2006

Grilled marinated quail in tamarind sauce served with fresh lime chili sauce.

Ground pork and shredded escargot wrapped around lemongrass stalk served with ginger sauce.

Beef roll wrapped in la-lot leaves served with mixed herb and fresh pineapple anchovy sauce.

Marinated ground pork, clear vermicelli noodle, and black mushrooms stuffed in grillled squid served with fresh lime chili sauce.

Baby clams marinated with onions, garlic, chili pepper, fresh herbs, and roasted peanuts served with black sesame rice cracker and fresh pineapple anchovy sauce.

Shredded cabbage, carrot, and green herbs with house dressing. Perfect for two includes all seven courses, green vegetables, herbs, pickles, rice noodles, rice paper, roasted peanuts, and anchovy sauce.

Thin slices of beef and vinegar broth. Perfect for two includes all seven courses, green vegetables, herbs, pickles, rice noodles, rice paper, roasted peanuts, and anchovy sauce.

Grilled marinated beef slices rolled with Vietnamese bacon. Perfect for two includes all seven courses, green vegetables, herbs, pickles, rice noodles, rice paper, roasted peanuts, and anchovy sauce.

Grilled marinated ground beef wrapped in la-lot leaves. Perfect for two includes all seven courses, green vegetables, herbs, pickles, rice noodles, rice paper, roasted peanuts, and anchovy sauce.

Grilled marinated ground beef wrapped in a thin sheet of fat. Perfect for two includes all seven courses, green vegetables, herbs, pickles, rice noodles, rice paper, roasted peanuts, and anchovy sauce.

Steamed ground beef marinated with spices, egg, and vegetables.Perfect for two includes all seven courses, green vegetables, herbs, pickles, rice noodles, rice paper, roasted peanuts, and anchovy sauce.

Rice soup made with ground beef broth topped with cilantro, green onions, and pepper. Perfect for two includes all seven courses, green vegetables, herbs, pickles, rice noodles, rice paper, roasted peanuts, and anchovy sauce.

Steamed coconut rice cake topped with minced daikon, jicama, carrot, and onion served with house soy sauce.

Steamed coconut rice cake topped with minced prawns, daikon, jicama, and onion served with mixed herb fish sauce.

Deep fried sweet potato and shrimp served with lettuce, green herbs, and mixed herb fish sauce.

Steamed rice batter topped with shrimp bits and green onions served with mixed herb fish sauce.

Steamed rice cake cubes pan fried with green onion and egg served with pickled green papaya, carrot, and cu kieu with house soy sauce.

Steamed baguette topped with sauteed jicama, ground beef, and roasted peanuts served with lettuce, green herbs, and mixed herb fish sauce.

Rice cake topped with shrimp served with lettuce, green herbs, and mixed herb fish sauce.

Grilled marinated pork slices and broken white sesame rice crackers sandwiched between fresh steamed rice paper served with fresh pineapple anchovy sauce.

Shiitake mushroom, bean sprouts, mung bean, and tofu in fried rice batter topped with coconut milk served with green vegetable platter and vegetarian soy sauce.

Scallops, prawns, pork slices, shiitake mushroom, bean sprouts, and mung beans in fried rice batter topped with coconut milk served with green vegetable platter.

"Marinated ground pork, onion, and mushroom filling with Vietnamese pork roll slices. Handmade freshly steamed rice paper served with steamed bean sprouts, fresh basil, and mixed herb fish sauce.

Fried tofu served with vegetarian soy sauce. Handmade freshly steamed rice paper served with steamed bean sprouts, fresh basil, and mixed herb fish sauce.

Grilled pork and Vietnamese steamed rice paper roll. Handmade freshly steamed rice paper served with steamed bean sprouts, fresh basil, and mixed herb fish sauce.

Co Ngu crispy shrimp, grilled pork and Vietnamese pork roll slices. Handmade freshly steamed rice paper served with steamed bean sprouts, fresh basil, and mixed herb fish sauce.

"Marinated ground pork, onion, and mushroom filling, Co Ngu crispy shrimp, grilled pork, and Vietnamese pork roll slices. Handmade freshly steamed rice paper served with steamed bean sprouts, fresh basil, and mixed herb fish sauce.

"Marinated shiitake mushroom, carrot, onion, and tofu filling, Vietnamese vegetarian roll slices served with vegetarian soy sauce. Handmade freshly steamed rice paper served with steamed bean sprouts, fresh basil, and mixed herb fish sauce.

Marinated shiitake mushroom, carrot, onion, and tofu filling, Co Ngu crispy tofu, Vietnamese vegetarian roll slices served with vegetarian soy sauce. Handmade freshly steamed rice paper served with steamed bean sprouts, fresh basil, and mixed herb fish sauce.

Steamed rice with deep fried lemongrass chicken (skin and bone intact).

French bread or steamed rice with curry chicken, potatoes served with fresh lime, pepper and salt.

French bread or steamed rice with beef stew served with fresh lime, pepper and salt.

Steamed rice with grilled pork chop served with mixed herbs fish sauce.

Steamed broken rice with pork chop, egg pie, shredded pork, and pork rind served with mixed herbs fish sauce.

Steamed rice with grilled lemongrass tofu served with house soy sauce.

Steamed rice with stir fried lemongrass tofu with chili and white onion.

Steamed rice with stir fried lemongrass chicken with chili and white onion.

Steamed rice with grilled lemongrass chicken (boneless and skinless) wrapped in la-lot leaves.

Steamed rice with grilled beef short ribs served with mixed herbs fish sauce.

Rice cooked in chicken broth and fresh coconut juice topped with steamed chicken served with ginger fish sauce.

Fried Jasmine rice with shrimp paste, lemongrass, and Vietnamese bacon bits, topped with fresh spicy mint.

Steamed rice served with clay pot of braised fresh local tofu, fresh shiitake mushroom, black mushroom, oyster mushroom, fresh carrot, and fresh chayote.

Combination of grilled pork, chicken, deep fried egg roll, grilled shrimp on sugar cane, and grilled prawns served with mixed herbs fish sauce.

Combination of grilled lemongrass tofu, Shiitake mushroom, okra, faux prawns, and vegetarian eggroll served with vegetarian soy sauce.

Fried Jasmine rice with fresh scallop, prawns, cutter fish, onion, garlic, black pepper, topped with mint green onions.

Vermicelli rice or egg noodle with faux-prawns and fried tofu in vegetarian broth served with fresh bean sprouts and basil. Also available dry style.

Vermicelli rice noodle in Sai Gon style tomato broth with house shrimp patty and fresh tomato served with fresh bean sprouts, shredded morning glory, and banana blossoms.

Vermicelli rice noodles with la-lot beef roll and rare beef slices in light beef broth topped with fresh la-lot.

Vermicelli rice or egg noodle in beef stew served with fresh bean sprouts and basil.

Vermicelli rice noodle in tomato broth with escargot meatballs served with fresh bean sprouts, shredded morning glory, banana blossoms and ginger sauce.

Vermicelli rice or egg noodle with seafood, pork slices, and ground pork in light broth served with tomato sauce, fresh bean sprouts and basil. Also available dry style.

Vermicelli rice noodle with pan fried local tofu, sauteed oyster mushroom, morning glory, fresh can-nuoc (seasonal) in light tomato vegetarian broth topped with fresh dill.

Vermicelli rice noodle with pan fried catfish fillet, fried dill fish patty, and morning glory, can-nuoc (seasonal) in light tomato broth topped with fresh dill.

Large round rice noodle in anchovy broth with seafood and pork slices served with fresh bean sprouts, shredded morning glory, and banana blossoms.

Vermicelli rice noodle with fresh and dried young bamboo shoots broth and tender duck served with shredded cabbage duck salad and ginger fish sauce.

Vermicelli rice noodle with fresh and dried young bamboo shoots broth and tender chicken served with shredded cabbage chicken salad and ginger fish sauce.

Large round rice noodle in spicy broth with beef and pork slices, shrimp patty, and house meatball slices served with fresh bean sprouts, shredded morning glory, and banana blossoms.

Homemade fried lemongrass pork sausage in roasted rice soup with a touch of green onion and black peper served with fried dough and fresh bean sprout. Popular dish from our "Saigon Noel" wine pairing event -2006

Rice noodle soup served with rare and well done beef, tendon, tripe.

Rice noodle soup served without meat.

Beef meatball soup without noodle.

All rice noodle soups are served with fresh bean sprouts, lime, Asian chili, and basil.

Served with mixed herb fish sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot. Add $4 for platter

Served with mixed herb fish sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot. Add $4 for platter

Served with vegetarian soy sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot. Add $4 for platter

Grilled pork meatballs served with peanut sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot. Add $4 for platter

Served with mixed herb fish sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot. Add $4 for platter

Skewered grilled pork and deep fried eggrolls served with mixed herb fish sauce.

Served with Da Nang sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot. Add $4 for platter

Beef slices stir fried with fresh lemongrass freshly chopped chili peppers, white onion served with mixed herb fish sauce.

Served with vegetarian soy sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot. Add $4 for platter

Faux prawns seasoned with lemongrass and garlic served with vegetarian soy sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot. Add $4 for platter

Grilled pork slices, pork patty, pickeled kohlrabi, green papaya served in mixed herb fish sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot. Add $4 for platter

Beef roll wrapped in la-lot leaves served with fresh pineapple anchovy sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot. Add $4 for platter

Grilled lelmongrass beef served with mixed herb fish sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot. Add $4 for platter

Served with peanut sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot. Add $4 for platter

Served with mixed herb fish sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot. Add $4 for platter

Combination of skewered grilled pork and chicken, deep fried egg rolls, grilled shrimp on sugarcane, and grilled prawns served with mixed herb fish sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot. Add $4 for platter

Combination of grilled faux prawns, shiitake mushroom, tofu, okra seasoned with lemongrass and garlic served with vegetarian soy sauce.

Creamy custard in caramel sauce.

Grilled coconut cassava root served with warm coconut milk, topped with roasted peanuts.

Grilled sweet rice and red banana served with warm coconut milk, topped with roasted peanuts.

White, yellow, and red sweet beans in heavy cream and crushed ice.

Sweet red beans in heavy cream and crushed ice.

Sweet white beans in heavy cream and crushed ice.

Coconut juice gelatin served in whole coconut shell.

Baguette soaked in coconut mik, layered with red banana baked in cognac served with warm cognac coconut milk.

Choose one.

Your choice of four mini scoops of fresh homemade ice cream