Tamarind Tree

Gỏi cuốn đậu hủ. Salad roll with fresh herbs and fried tofu served with vegetarian soy sauce.

Gỏi cuốn cây me. Salad roll with fresh herbs, fried tofu, roasted peanut, fresh coconut, jicama, and carrots served with vegetarian soy sauce.

Gỏi cuốn. Salad roll with fresh herbs and rice noodles, served with peanut sauce. Choice of steamed prawns, or pork slices, or both.

Gỏi cuốn thịt nướng. Salad roll with fresh herbs and skewered grilled pork slices served with peanut sauce.

Gỏi cuốn nem nướng. Salad roll with fresh herbs and grilled pork meatball served with peanut sauce.

Gỏi cuốn gà nướng. Salad roll with fresh herbs and skewered grilled chicken served with peanut sauce.

Gỏi cuốn bò xã lụi. Salad roll with fresh herbs and ground beef marinated with lemongrass served with peanut sauce.

Bánh tráng đập miền trung. Fresh steamed rice paper sandwiched between white sesame rice crackers served with fresh pineapple anchovy sauce.

Bánh mì tôm bột chiên. Deep fired Pacific prawns and fresh baguette coated with seasoned batter served with hoisen and chili sauce.

Cơm cháy thịt nướng hoặc tofu. Crispy white rice cake topped with green onion. Choose between grilled pork slices served with mixed herb fish sauce or Lemongrass tofu served with vegetarian soy sauce.

Chả giò chay hoặc mặn. Deep fried egg roll with taro root, carrot, onion, garlic, black mushroom, and eggs. Choose between minced pork served with mixed herb fish sauce or minced tofu served with vegetarian soy sauce.

Chả quế cớm xanh. Cinnamon ground pork coated with early harvested green rice, deep fried served with tamarind fish sauce.

Cút nướng me. Grilled marinated quail in tamarind sauce served with fresh lime chili sauce.

Ốc nhồi thịt. Ground pork and shredded escargot wrapped around lemongrass stalk served with ginger sauce.

Bò lá lốt. Beef roll wrapped in la-lot leaves served with mixed herb and fresh pineapple anchovy sauce.

Mực nhồi thịt. Marinated ground pork, clear vermicelli noodle, and black mushrooms stuffed in grilled squid served with fresh lime chili sauce.

Hến xúc bánh đa. Baby clams marinated with onions, garlic, chili pepper, fresh herbs, and roasted peanuts served with black sesame rice cracker and fresh pineapple anchovy sauce.

Canh bầu tôm đập. Seasonal. Fresh winter melon, crushed prawns in light broth topped with cilantro, green and white onion.

Canh chay. Chayote, carrot, shiitake mushroom, and fried tofu in vegetarian broth topped with green onion.

Canh chua thì là cá chiên. Pan fried Alaska halibut filet and fresh tomato in light broth topped with fresh dill and green onion.

Canh ngót. Pan fried halibut filet with fresh tomato and Vietnamese celery in fresh squeezed lime soup topped with ngo-om and Vietnamese basil.

Canh chua cây me. Fresh pineapple, bean sprouts, fresh tomato, and bac ha in seafood-tamarind broth topped with ngo-om, and Vietnamese basil. Choice of catfish filet, shelled prawns, scallops, or combination.

Phở đặc biệt. Rice noodle soup served with rare and well done beef, tendon, tripe.

Phở không thịt. Rice noodle soup served without meat.

Bò viên. Beef meatball soup without noodle.

Phở gà. Rice noodle soups are served with fresh bean sprouts, lime, Asian chili, and basil.

Phở dậu hủ. Rice noodle soups are served with fresh bean sprouts, lime, Asian chili, and basil.

Phở tái. Rice noodle soups are served with fresh bean sprouts, lime, Asian chili, and basil.

Phở chín nạm. Rice noodle soups are served with fresh bean sprouts, lime, Asian chili, and basil.

Phở bò viên. Rice noodle soups are served with fresh bean sprouts, lime, Asian chili, and basil.

Phở tái gân. Rice noodle soups are served with fresh bean sprouts, lime, Asian chili, and basil.

Phở chín gân. Rice noodle soups are served with fresh bean sprouts, lime, Asian chili, and basil.

Phở chín sách. Rice noodle soups are served with fresh bean sprouts, lime, Asian chili, and basil.

Phở tái sách. Rice noodle soups are served with fresh bean sprouts, lime, Asian chili, and basil.

Phở gân sách. Rice noodle soups are served with fresh bean sprouts, lime, Asian chili, and basil.

Hủ tiếu chay. Vermicelli rice or egg noodle with faux-prawns and fried tofu in vegetarian broth served with fresh bean sprouts and basil. Also available dry style.

Bún riêu. Vermicelli rice noodle in Sai Gon style tomato broth with house shrimp patty and fresh tomato served with fresh bean sprouts, shredded morning glory, and banana blossoms.

Bún bò lá lốt. Vermicelli rice noodles with la-lot beef roll and rare beef slices in light beef broth topped with fresh la-lot.

Hủ tiếu bò kho (hoặc mì, hoặc khô). Vermicelli rice or egg noodle in beef stew served with fresh bean sprouts and basil.

Bún ốc. Vermicelli rice noodle in tomato broth with escargot meatballs served with fresh bean sprouts, shredded morning glory, banana blossoms and ginger sauce.

Hủ tiếu mỹ tho (hoặc mì). Vermicelli rice or egg noodle with seafood, pork slices, and ground pork in light broth served with tomato sauce, fresh bean sprouts and basil. Also available dry style.

Bún chả cá chay. Vermicelli rice noodle with pan fried local tofu, sauteed oyster mushroom, morning glory, fresh can-nuoc (seasonal) in light tomato vegetarian broth topped with fresh dill.

Bún chả cá. Vermicelli rice noodle with pan fried catfish fillet, fried dill fish patty, and morning glory, can-nuoc (seasonal) in light tomato broth topped with fresh dill.

Bún mắm. Large round rice noodle in anchovy broth with seafood and pork slices served with fresh bean sprouts, shredded morning glory, and banana blossoms.

Bún măng vịt. Vermicelli rice noodle with fresh and dried young bamboo shoots broth and tender duck served with shredded cabbage duck salad and ginger fish sauce.

Bún măng gà. Vermicelli rice noodle with fresh and dried young bamboo shoots broth and tender chicken served with shredded cabbage chicken salad and ginger fish sauce.

Bún bò huế. Large round rice noodle in spicy broth with beef and pork slices, shrimp patty, and house meatball slices served with fresh bean sprouts, shredded morning glory, and banana blossoms.

Cháo dồi heo chiên. Homemade fried lemongrass pork sausage in roasted rice soup with a touch of green onion and black pepper served with fried dough and fresh bean sprout.

Gỏi củ sen. Pickled fresh lotus root, jicama, carrot, roasted peanuts and fresh herbs served with tamarind sauce. Choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.

Gỏi thơm tươi. Fresh pineapple, lightly pickled jicama, carrot, fresh herbs, and roasted peanuts served with tamarind sauce. Choice of grilled prawns, grilled chicken or grilled lemongrass tofu.

Gỏi bồn bồn. Seasonal. Freshly pickled bon bon, jicama, carrot, roasted peanuts, and fresh herbs served with tamarind sauce. Choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.

Gỏi xoài. Julienned green mango, freshly pickled jicama carrot, roasted peanuts, and fresh herbs served with tamarind sauce. Choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.

Gỏi đu đủ. Shredded green papaya, steamed prawns, freshly pickled jicama, carrot, roasted peanuts, and fresh herbs served with soy sauce.

Gỏi vịt. Shredded cabbage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with skinless, boneless duck in house dressing served with ginger sauce.

Gỏi gà. Shredded cabbage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with skinless, boneless chicken in house dressing served with ginger sauce.

Gỏi bò. Shredded cabbage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with steamed beef slices in house dressing served with fresh herb fish sauce.

Gỏi xả sò điệp. Pan fried Pacific scallops, freshly pickled lemongrass, sweet onion, and fresh herbs topped with roasted peanuts, browned onion in house dressing.

Bún thịt nướng. Served with mixed herb fish sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot.

Bún thịt gà nướng. Served with mixed herb fish sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot.

Bún đậu hủ nướng. Served with vegetarian soy sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot.

Bún nem nướng sài gòn. Grilled pork meatballs served with peanut sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot.

Bún chả giò. Served with mixed herb fish sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot.

Bún thịt nướng chả giò. Skewered grilled pork and deep fried egg rolls served with mixed herb fish sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot.

Bún thịt lụi đà nẵng. Served with da nang sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot.

Bún thịt bò xào xả ớt. Beef slices stir fried with fresh lemongrass freshly chopped chili peppers, white onion served with mixed herb fish sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot.

Bún nấm tàu nướng. Served with vegetarian soy sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot.

Bún tôm nướng chay. Faux prawns seasoned with lemongrass and garlic served with vegetarian soy sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot.

Bún chả hà nội. Grilled pork slices, pork patty, pickeled kohlrabi, green papaya served in mixed herb fish sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot.

Bún bò lá lốt. Beef roll wrapped in la-lot leaves served with fresh pineapple anchovy sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot.

Bún thịt bò lụi xã. Grilled lemongrass beef served with mixed herb fish sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot.

Bún chạo tôm. Served with peanut sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot.

Bún tôm nướng. Served with mixed herb fish sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot.

Bún đặc biệt. Combination of skewered grilled pork and chicken, deep fried egg rolls, grilled shrimp on sugarcane, and grilled prawns served with mixed herb fish sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot.

Bún chay đặc biệt. Combination of grilled faux prawns, shiitake mushroom, tofu, okra seasoned with lemongrass and garlic served with vegetarian soy sauce. Served in a bowl with vermicelli rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot.

Cơm gà chiên xả. Steamed rice with deep fried lemongrass chicken (skin and bone intact).

Cơm hoặc bánh mì gà cà ri. French bread or steamed rice with curry chicken, potatoes served with fresh lime, pepper and salt.

Cơm hoặc bánh mì bò kho. French bread or steamed rice with beef stew served with fresh lime, pepper and salt.

Cơm sườn heo nướng xả. Steamed rice with grilled pork chop served with mixed herbs fish sauce.

Cơm tấm. Steamed broken rice with pork chop, egg pie, shredded pork, and pork rind served with mixed herbs fish sauce.

Cơm đậu hủ nướng xả. Steamed rice with grilled lemongrass tofu served with house soy sauce.

Cơm đậu hủ xào xả ớt. Steamed rice with stir fried lemongrass tofu with chili and white onion.

Cơm gà xào xả ớt. Steamed rice with stir fried lemongrass chicken with chili and white onion.

Cơm gà lụi nướng xả. Steamed rice with grilled lemongrass chicken (boneless and skinless) wrapped in la-lot leaves.

Cơm sườn bò nướng. Steamed rice with grilled beef short ribs served with mixed herbs fish sauce.

Cơm gà tươi hải nam. Rice cooked in chicken broth and fresh coconut juice topped with steamed chicken served with ginger fish sauce.

Cơm chiên mắm ruốc thịt. Fried Jasmine rice with shrimp paste, lemongrass, and Vietnamese bacon bits, topped with fresh spicy mint.

Cơm đặc biệt. Combination of grilled pork, chicken, deep fried egg roll, grilled shrimp on sugar cane, and grilled prawns served with mixed herbs fish sauce.

Cơm chay đặt biệt. Combination of grilled lemongrass tofu, Shiitake mushroom, okra, faux prawns, and vegetarian egg roll served with vegetarian soy sauce.

Cơm chiên hải sản. Fried Jasmine rice with fresh scallop, prawns, cutter fish, onion, garlic, black pepper, topped with mint green onions.

Bánh cuốn nhân thịt. Handmade freshly steamed rice paper served with steamed bean sprouts, fresh basil, and mixed herb fish sauce. Marinated ground pork, onion, and mushroom filling with Vietnamese pork roll slices.

Bánh ướt chay. Handmade freshly steamed rice paper served with steamed bean sprouts, fresh basil, and mixed herb fish sauce. Fried tofu served with vegetarian soy sauce.

Bánh ướt thịt nướng. Grilled pork and Vietnamese steamed rice paper roll. Handmade freshly steamed rice paper served with steamed bean sprouts, fresh basil, and mixed herb fish sauce.

Bánh ướt dặc biệt. Co ngu crispy shrimp, grilled pork and Vietnamese pork roll slices. Handmade freshly steamed rice paper served with steamed bean sprouts, fresh basil, and mixed herb fish sauce.

Bánh cuốn dặc biệt. Marinated ground pork, onion, and mushroom filling, co ngu crispy shrimp, grilled pork, and Vietnamese pork roll slices. Handmade freshly steamed rice paper served with steamed bean sprouts, fresh basil, and mixed herb fish sauce.

Bánh cuốn chay. Marinated shiitake mushroom, carrot, onion, and tofu filling, Vietnamese vegetarian roll slices served with vegetarian soy sauce. Handmade freshly steamed rice paper served with steamed bean sprouts, fresh basil, and mixed herb fish sauce.

Bánh cuốn chay dặc biệt. Marinated shiitake mushroom, carrot, onion, and tofu filling, co ngu crispy tofu, Vietnamese vegetarian roll slices served with vegetarian soy sauce. Handmade freshly steamed rice paper served with steamed bean sprouts, fresh basil, and mixed herb fish sauce.

Cà tím nướng. Grilled eggplant topped with green onions and roasted peanuts served with mixed herb fish sauce. Fishless sauce available upon request.

Đậu hủ xào xả ớt. Tofu stir fried with fresh lemongrass, freshly chopped pepper, white onion, and served with house soy sauce.

Su hào xào thì là. Seasonal. Fresh kohlrabi stir fried with fresh dill, tomato, and garlic.

Đậu que xào. Green beans stir fried with garlic.

Đậu que xào đậu hủ. Green beans stir fried with tofu and garlic.

Rau muống xào tỏi. Seasonal. Vietnamese water spinach stir fried with garlic.

Nấm xào giá. Bean sprout stir fried with shiitake mushrooms, oyster mushrooms, white onion, and garlic.

Su hào xào tôm. Seasonal. Fresh kohlrabi stir fried with Pacific prawns and garlic served with mixed herb fish sauce.

Su su xào tôm. Chayote greens stir fried with prawns, carrot and garlic.

Nấm tàu xào su su. Chayote stir fried with shiitake mushrooms and garlic.

Thơm tươi xào hải sản. Fresh pineapple, cucumber, tomato, sweet onion, and Vietnamese celery stir fried with prawns, squid, and scallops served with fresh chili and soy sauce.

Gà kho gừng vodka. Skinless chicken braised overnight in vodka infused ginger.

Cà ri gà. Curry chicken braised with potato served with fresh lime and chili salt.

Thịt gà xào xả ớt. Chicken slices stir fried with fresh lemongrass, freshly chopped chili peppers, white onion, fresh lemon leaves, and green onion.

Thịt kho trứng nước dừa. Pork and boiled egg braised with fresh coconut juice served with pickled cabbage and carrot.

Mắm ruốc xào thịt. Fried shrimp paste with lemongrass and Vietnamese bacon bits served with fresh herbs and cucumber slices.

Đậu hủ nhồi thịt. Fried tofu stuffed with marinated ground pork and black mushroom in fresh garlic tomato sauce.

Bò kho. Beef stew and carrots served with fresh lime, pepper, and salt.

Sườn bò nướng. Grilled beef short ribs served with mixed herbs fish sauce.

Thịt bò xào xả ớt. Beef slices stir fried with fresh lemongrass, freshly chopped chili peppers, white onion, and green onion.

Bò 7 mã³n. Perfect for two includes all seven courses, green vegetables, herbs, pickles, rice noodles, rice paper, roasted peanuts, and anchovy sauce. Gỏi bò ~ beef salad: shredded cabbage, carrot, and green herbs with house dressing. Bò nhúng dấm ~ beef vinegar: thin slices of beef and vinegar broth. Bò nướng ~ grilled beef: grilled marinated beef slices rolled with Vietnamese bacon. Bò lá-lốt ~ beef la-lot: grilled marinated ground beef wrapped in la-lot leaves. Bò mở chày ~ fatty beef: grilled marinated ground beef wrapped in a thin sheet of fat. chả đùm ~ steamed beef patty: steamed ground beef marinated with spices, egg, and vegetables. Cháo bò ~ beef rice soup: rice soup made with ground beef broth topped with cilantro, green onions, and pepper.

Cá kho tộ nước dừa. Catfish filet braised with fresh coconut juice.

Mực nhồi thịt. Grilled squid stuffed with marinated ground pork, black mushroom, onion, and clear vermicelli noodles.

Cà ri tôm. Shelled prawns, coconut milk, potato, and sweet potato in curry broth served with fresh lime and chilli salt.

Chả cá thăng long. Tumeric seasoned catfish filet with rice cracker, roasted peanut, fresh vegetable, and herbs served with shrimp paste sauce.

Cá chưng tương. Steamed halibut in whole soybean sauce, fresh shiitake mushroom, fresh oyster mushroom, straw mushroom, black mushroom, dried lily blossoms, green onion, and clear vermicelli noodles.

Nấm tàu lụi. Each order includes 2-3 skewers, served with pickled carrots. Fresh shiitake mushroom marinated in lemongrass, onion, garlic, and seasoning served with mixed herb soy sauce.

Đậu hủ lụi. Each order includes 2-3 skewers, served with pickled carrots. Local fresh tofu marinated in lemongrass, onion, garlic, and seasoning served with mixed herb soy sauce.

Dậu bắp lụi. Each order includes 2-3 skewers, served with pickled carrots. Fresh okra marinated in lemongrass, onion, garlic, and seasoning served with tamarind sauce.

Cà tím lụi. Each order includes 2-3 skewers, served with pickled carrots. Fresh Asian eggplant marinated in lemongrass, onion, garlic, and seasoning served with mixed herb fish sauce.

Tôm me lụi. Each order includes 2-3 skewers, served with pickled carrots. Shelled Pacific prawns marinated with onion, garlic, and seasoning served with tamarind fish sauce.

Bò xã lụi. Each order includes 2-3 skewers, served with pickled carrots. Ground beef marinated with lemongrass, onion, garlic, and seasoning served with peanut sauce.

Heo lụi ðà nẵng. Each order includes 2-3 skewers, served with pickled carrots. Pork slices marinated with onion, garlic, and seasoning in da nang style served with da nang sauce.

Nem nướng sài gòn. Each order includes 2-3 skewers, served with pickled carrots. Ground pork marinated with onion, garlic, and seasoning in sai gon style served with peanut sauce.

Gà lụi lá lốt. Each order includes 2-3 skewers, served with pickled carrots. Chicken filet marinated in lemongrass, la lot leaves, onion, garlic, and seasoning served with mixed herb fish sauce.

Each order includes 2-3 skewers, served with pickled carrots.

Bánh mặn củ cải chay. Steamed coconut rice cake topped with minced daikon, jicama, carrot, and onion served with house soy sauce.

Bánh mặn củ cải tôm. Steamed coconut rice cake topped with minced prawns, daikon, jicama, and onion served with mixed herb fish sauce.

Bánh tôm cổ ngư. Deep fried sweet potato and shrimp served with lettuce, green herbs, and mixed herb fish sauce.

Bánh bèo chén. Steamed rice batter topped with shrimp bits and green onions served with mixed herb fish sauce.

Bột chiên. Steamed rice cake cubes pan fried with green onion and egg served with pickled green papaya, carrot, and cu kieu with house soy sauce.

Bánh mì hấp. Steamed baguette topped with sauteed jicama, ground beef, and roasted peanuts served with lettuce, green herbs, and mixed herb fish sauce.

Bánh khọt. Rice cake topped with shrimp served with lettuce, green herbs, and mixed herb fish sauce.

Bánh tráng đập thịt nướng. Grilled marinated pork slices and broken white sesame rice crackers sandwiched between fresh steamed rice paper served with fresh pineapple anchovy sauce.

Bánh xèo chay. Shiitake mushroom, bean sprouts, mung bean, and tofu in fried rice batter topped with coconut milk served with green vegetable platter and vegetarian soy sauce.

Bánh xèo cây me. Scallops, prawns, pork slices, shiitake mushroom, bean sprouts, and mung beans in fried rice batter topped with coconut milk served with green vegetable platter.

Nước ngọt.

Sửa đậu nành.

We proudly serve Indochine estate coffee from Vietnam in condenced milk with or without ice.

Fresh lime and sugar cane in ice water.

Soda chanh muối.

Soda mơ muối.

Dừa tươi.

Soda me ngào.

Thai tea with light cream on ice.

Seaweed, brown rice, dried longan and dried plum in light syrup.

Egg yolk, condensed milk and soda.

Fresh lime, condensed milk and crushed ice.

Soda mức tắc.

Soda tac tuoi. Seasonal.

Nước trái ổi.

Nước trái lưu.

Nước trái xoài.

Nước đu đủ.

Bánh flan. Creamy custard in caramel sauce.

Bánh khoai mì nướng. Grilled coconut cassava root served with warm coconut milk, topped with roasted peanuts.

Bánh nếp chuối nướng. Grilled sweet rice and red banana served with warm coconut milk, topped with roasted peanuts.

Chè ba màu. White, yellow, and red sweet beans in heavy cream and crushed ice.

Chè đậu đỏ. Sweet red beans in heavy cream and crushed ice.

Chè đà lạt. Sweet white beans in heavy cream and crushed ice.

Mousse sôcôla trắng hương gừng.

Sương sa dừa trái. Coconut juice gelatin served in whole coconut shell.

Bánh chuối nướng cognac. Baguette soaked in coconut milk, layered with red banana baked in cognac served with warm cognac coconut milk.

Kem chanh giây.

Kem ớt đỏ.