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$3.99 Delivery
Indian

Tandoori Fusion

40-55 min
4600 Chamberlain Ln (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:30 AM-2:30 PM, 5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
11:30 AM-2:30 PM, 5:00 PM-9:30 PM
Friday
11:30 AM-3:00 PM, 5:30 PM-10:00 PM
Saturday
11:30 AM-3:00 PM, 5:30 PM-10:00 PM
Sunday
11:30 AM-2:30 PM, 5:00 PM-9:00 PM

Entrees

Vegetarian & Vegan

D1 Malai Kofta

Grated paneer, cheese and vegetable dumplings in a rich, nutty cream sauce.
$12.00

D2 Palak Paneer

Gluten-free. Cubes of paneer, cheese cooked in a mildly spiced, fresh spinach sauce.
$11.00

D3 Shahi Paneer

Vegetarian & Gluten-free. Paneer, cheese cooked in a creamy tomato, cashew, and yogurt sauce.
$12.00

D4 Paneer Makhani

Vegetarian & Gluten-free. Paneer, cheese cooked in a creamy tomato sauce.
$12.00

D5 Aloo Gobhi

Gluten-free & For Vegan selection contact the merchant. Potatoes and cauliflower cooked in a mildly spiced sauce.
$10.00

D6 Dal Tadka

Gluten-free & For Vegan selection contact the merchant. Lightly tempered split lentils cooked in a smoky onion, ginger, garlic, and tomato masala.
$10.00

D7 Navratan Korma

Vegetarian & Gluten-free. Mixed vegetables and fruits in an onion, nut, and yogurt sauce.
$12.00

D8 Punjabi Chana Masala

Gluten-free & For Vegan selection contact the merchant. Garbanzo beans cooked Punjabi style in a mild and tangy chickpea curry with a custom blend of spices and herbs.
$10.00

D9 Dal Makhani

Gluten-free. Black lentils simmered on a low fire with tomato, ginger, and garlic. Finished with butter and cream.
$11.00

D10 Choley Bhatura

Vegetarian. Garbanzo beans cooked Punjabi style in a mild and tangy chickpea curry with a custom blend of spices and herbs. Served with bhatura. Fried, leavened flatbread.
$13.00

D11 Kadai Bhindi

Gluten-free & For Vegan selection contact the merchant. Fresh okra tossed with onion, tomato, bell pepper, and spices.
$10.00

D12 Adraki Gobhi

Gluten-free & For Vegan selection contact the merchant. Cauliflower and ginger cooked with tomato, onion, and spices.
$10.00

D13 Paneer Makhani

Vegetarian & Gluten-free. Butter infused tomato sauce and cubes of paneer, cheese finished with fenugreek and cream.
$12.00

D14 Dondakaya Masala

Vegetarian & Gluten-free. Savory ivy gourds cooked in a spicy curry of nuts, sesame, and vegetables.
$12.00

D15 Bagara Baingan

Vegetarian & Gluten-free. Eggplant cooked in a thick curry of onions and tomatoes.
$12.00

Seafood

D16 Jheenga Mango Curry

Gluten-free. Zesty and thick shrimp curry cooked with a mixture of mango and tomato sauce.
$14.00

D17 Jheenga Masala

Gluten-free & very spicy. Seasoned shrimp cooked in a tomato and onion masala, garnished with coriander.
$15.00

D18 Fish Curry

Gluten-free. Fish served in a delicious goat-style onion sauce with coconut milk.
$14.00

Fusion

D19 Vindaloo Shepherd’s Pie

Very spicy. Marinated lamb and potatoes cooked in a hot and spicy vinegar garlic sauce and topped with mashed potatoes. Served with a side salad.
$12.00

D20 Murgh Butter Pot Pie

Juicy chunks of chicken and vegetables in a tomato cream sauce with naan crust. Served with a side salad.
$12.00

D21 Double Cheese Murgh Tikka Pizza

Marinated chunks of chicken, mozzarella cheese, peppers, and a robust tomato sauce on light and airy naan.
$12.00

D22 Murgh Burger Sliders

Chef’s favorite. Finely ground seasoned chicken sliders topped with tomato, onion, cilantro mayonnaise, and lettuce on hot naan. Served with masala fries.
$12.00

D23 Gobi Manchurian Pasta

Vegetarian. Battered cauliflower florets, deep-fried and sauteed with bell peppers in a garlic chili sauce, served over penne pasta.
$10.00

Chicken

D24 Murgh Tikka Masala

Gluten-free. Roasted chunks of chicken cooked in a creamy tomato sauce and served with bell peppers.
$12.00

D25 Murgh Korma

Gluten-free. Chicken cooked in a mild cashew and yogurt sauce.
$13.00

D26 Murgh Vindaloo

Gluten-free. & very spicy. Chicken and potatoes cooked in a hot and spicy vinegar garlic sauce.
$13.00

D27 Murgh Butter

Gluten-free. Roasted chicken cooked in creamy tomato sauce.
$12.00

D28 Murgh Palak

Gluten-free. Chicken cubes cooked with fresh spinach in a garlic, onion, and tomato masala.
$13.00

D29 Murgh Jalfrezi

Gluten-free. Chicken with onions, peppers, and vegetables in a chili tomato sauce.
$13.00

D30 Andhra Kodi Kura

Gluten-free & very spicy. Chicken curry made with poppy seeds, lemon juice, chilies, & Spices.
$12.00

D31 Murgh Gongura

Gluten-free. Marinated chicken cooked in a lightly spiced onion Gravy with kenaf leaves, and spices.
$14.00

D32 Murgh Chettinad

Gluten-free. & very spicy. Spicy curry with Chicken, onions, and coconut.
$12.00

Lamb & Goat

D33 Lamb Rogan Josh

Gluten-free. Kashmiri delicacy of lamb in fennel flavored onion gravy.
$14.00

D34 Bhuna Gosht

Gluten-free. Popular lamb specialty made with a mint flavored onion, and tomato gravy.
$14.00

D35 Gosht Malabar

Gluten-free. South Indian style lamb simmered in coconut milk, tempered with mustard seeds and curry leaves.
$14.00

D36 Lamb Vindaloo

Gluten-free. Lamb and potatoes cooked in a hot and spicy vinegar garlic sauce.
$14.00

D37 Lamb Saag

Gluten-free. Lamb cooked with fresh spinach and spices.
$14.00

D38 Gosht Gongura

Gluten-free. A popular south Indian delicacy. Marinated goat cooked in a lightly spiced onion gravy with kenaf leaves, and spices.
$15.00

D39 Gosht Curry

Gluten-free. Braised goat chunks cooked in a gravy of browned onions, tomato, ginger, yogurt, and garlic.
$15.00

D40 Andhra Gosht

Gluten-free. A spicy goat curry made with poppy seeds, lemon juice, and chilies.
$13.00

Tandoori

D42 Murgh Tandoori

Gluten-free. Bone-in chicken marinated in yogurt and spices and roasted in a tandoor.
$12.00

D43 Lamb Chops

Gluten-free. Pasture-raised lamb seasoned with cilantro, ginger, garlic, yogurt, and chef spices.
$24.00

D44 Seekh Kebab

Chef’s favorite. Seasoned ground meat on skewers, cooked in a tandoor.
$15.00

D45 Panch Poran Paneer Tikka

Gluten-free. Paneer or cheese marinated in five spices and roasted in a tandoor.
$12.00

D46 Achari Chicken Tikka

Gluten-free. Chicken cubes marinated in pickled spices, yogurt and roasted in a tandoor.
$15.00

D47 Chicken Tikka

Gluten-free. Chicken cubes marinated with hung yogurt and Indian spices and roasted in tandoori.
$15.00

D48 Murgh Malai Tikka

Gluten-free. Chicken cubes marinated with cashew, cheese and cream with cardamom flavor and roasted in a tandoor.
$15.00

D49 Tandoori Prawns

Gluten-free. King-sized prawns marinated with hung yogurt and Indian spices and roasted in a tandoor.
$20.00

D50 Fish Tikka Zafrani

Gluten-free. Fish marinated with saffron, hung yogurt and Indian spices and roasted in a tandoor.
$24.00

D51 Tandoori Triple Play

Combination of two pieces each of achari chicken, seekh kebab, tandoori chicken, and malai tikka.
$24.00

Biryani & Rice

D52 Murgh Dum Biryani

Gluten-free. Chunks of marinated, perfectly spiced, bone-in chicken and rice slow cooked in a heavy steam.
$12.00

D53 Vegetable Biryani

Gluten-free. Pot sealed basmati rice with aromatic vegetables, herbs, and spices. Accompanied with raita.
$10.00

D54 Goat Dum Biryani

Gluten-free. Chunks of marinated goat, slow cooked with rice in a heavy steam. Fri - sun only.
$14.00

D55 Ulavacharu Chicken Biryani

Gluten-free. Chunks of marinated, perfectly spiced, bone-in chicken and rice slow cooked in a heavy steam. Served with ulava (lentils imported from india,) gravy.
$14.00

D56 Coconut Rice South

Gluten-free. Indian rice flavored with coconut, curry leaf and mustard seeds.
$6.00

D57 Saffron Rice

Gluten-free. Basmati rice cooked with saffron.
$4.00

D58 Peas Pulao

Gluten-free. Basmati rice cooked with fresh green peas.
$6.00

D59 Fried Rice

Gluten-free. Pan-fried rice cooked in soy sauce with a mixture of cabbage, carrots, and peppers.
$6.00

D60 Jeera Rice

Gluten-free. Rice cooked with cumin.
$3.00

Breads & Naans

D61 Tandoor Roti

Whole wheat bread baked in a tandoor. For vegan selection contact the merchant.
$2.00

D62 Peshawari Naan

Vegetarian. A sweet naan stuffed with a delicious combination of raisins &nd nuts.
$5.00

D63 Onion Stuffed Naan

Vegetarian. Naan baked and filled with an onion and cilantro mixture.
$4.00

D64 Potato Stuffed Naan

Vegetarian. Naan cooked with butter and a stuffing of potatoes, green chilies, and coriander.
$4.00

D65 Garlic & Cilantro Naan

Naan cooked with garlic and butter, garnished with chopped cilantro. For Vegan selection contact the merchant.
$3.00

D66 Ragi Mudda

Vegetarian. A rich and savory cake made with finger millet and salt.
$5.00

Dt67 Chole Batura

Fluffy and airy leavened deep-fried naan. Served with chole. For Vegan selection contact the merchant.
$13.00

D68 Puri

Vegetarian. Deep-fried, whole wheat flatbread. Served with a side of potato masala curry.
$8.00

D69 Plain Naan

Vegetarian. Baked flatbread made in our tandoori.
$3.00

D70 Butter Naan

Vegetarian. Baked flatbread brushed with butter after baking in our tandoori.
$3.00

D71 Garlic Naan

Vegetarian. Naan cooked with diced garlic and butter.
$3.00

D73 Keema Naan

Naan stuffed with keema (minced lamb or chicken) and baked in tandoori.
$5.00

Dosas

D74 Plain Dosa

Vegetarian & gluten-free. A large and thin pancake similar to a crepe made with a mixture of rice and lentils.
$6.00

D75 Ghee Dosa

Vegetarian & gluten-free. Delicious dosa roasted with ghee clarified butter.
$6.00

D76 Mysore Masala Dosa

Vegetarian. Dosa seasoned with garlic chili chutney and stuffed with seasoned potatoes.
$8.00

D77 Egg Dosa

Gluten-free. Dosa with a mildly spiced egg, onion, and green chili filling.
$8.00

D78 Onion Dosa

Gluten-free. Dosa topped with finely chopped onions, tomato sauce, and coriander leaves.
$7.00

D79 Punjabi Chana Dosa

Gluten-free. Dosa stuffed with seasoned chickpeas. 7
$7.00

D80 Masala Dosa

Gluten-free. Dosa stuffed with seasoned, diced potatoes.
$7.00

D81 Cheese Dosa

Gluten-free. A crispy dosa filled with cheese.
$7.00

D82 Kheema Dosa

Gluten-free. Dosa filled with lightly spiced minced chicken.
$9.00

D83 Guntur Karam Dosa

Gluten-free. Dosa seasoned with a blend of chili powders imported directly from India.
$7.00

D84 MLA Pesarattu Upma

Gluten-free. Dosa made with green lentils and stuffed with upma, a thick rice porridge.
$9.00

D85 Bezawada Pesarattu

Gluten-free. Dosa made with a green lentil batter.
$7.00

D86 Uthappam

Gluten-free. A thick dosa stuffed with a mix of onions, cilantro, coriander and green chilies.
$8.00

D87 Onion Pesarattu

Gluten-free. Dosa made of green lentil batter stuffed with diced onion.
$8.00

Accompaniments

D88 Subzi Raita

Gluten-free. Yoghurt with cucumber, carrot, onions, tomato and roasted cumin.
$2.00

D89 Pineapple Raita

Pineapple infused yogurt.
$2.00

D90 Roasted Pappadum

Roasted Punjabi lentil crackers with crushed peppercorn with mint chutney.
$2.00

D91 Mango Chutney

Sweet mango preserves.
$2.00

D92 Mixed Pickle Spicy

2
$2.00

D93 Masala & Curry Sauce

$2.00

Soups

D94 Tomato Fennel Soup

Fresh tomato reduction flavored with fresh fennel.
$4.00

D95 Chicken Shorba

Soup with chicken chunks made with chicken stock and flavored with coriander and garlic.
$5.00

D96 Sambar

Lentil soup packed with carrots, squash, tomatoes, and onions.
$4.00

D97 Egg Soup

Soup Made From Egg, Chicken Stock, and Flavored With Coriander and Garlic.
$4.00

D98 Mulghattwani Soup

Fragrant soup made from lentils, carrots and coconut milk.
$4.00

Kids Menu

D99 Mini Uthappam

A thick dosa stuffed with a mix of onions, cilantro, and green chilies.
$5.00

D100 Nutella Dosa

Handmade naan stuffed with a hazelnut chocolate spread.
$5.00

D101 Little Tenders

Chicken Tenders With a Mild Indian Flare.
$5.00

D102 Little Fries

Traditional american fries.
$3.00

D103 Dosadilla

Dosa stuffed with american and cheddar cheeses.
$5.00

D104 Little Malai Tikka

Kid’s sized version of our malai tikka chicken.
$5.00

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