Tap 42 (Boca Raton)

Hand cut fresh salmon, guacamole, eel sauce, sriracha aioli, and cilantro.

Charred corn, cotija cheese, pink onions, and fried garlic.

Sweet and spicy BBQ sauce, Maytag blue cheese, celery, and carrots.

Artichoke hearts, cheddar and jack cheese, feta, tomatoes, and tortilla chips.

Asian slaw, sweet and sour sauce, scallions, and sesame ginger aioli.

Hand cut ahi tuna, avocado, cucumber, cilantro, spicy mayo, and malanga chips.

Two sliders. Tap 42 burger blend, braised short rib, melted cheddar, and dijonnaise.

Butter lettuce, shiitakes, bean sprouts, cilantro, and chili soy vinaigrette.

Mixed greens, charred corn, black beans, manchego cheese, tomato, tortilla strips, and cilantro lime vinaigrette.

Chopped greens, tomatoes, cucumbers, charred corn, toasted sunflower, seeds, edamame, carrots, and creamy tomatillo ranch.

Hand-battered chicken tenders, chopped greens, tomato, grilled onions, bacon, chopped egg, cheddar cheese, and garlic buttermilk dressing.

Mixed greens, brussels sprouts, mandarin oranges, green apple, feta, cranberries, almonds, and citrus vinaigrette.

Chopped greens, avocado, mango, macadamia nuts, crispy wontons, tomato, mango vinaigrette, and sesame ginger drizzle.

Tap 42 burger blend, white cheddar, applewood bacon, to, secret sauce, and dijonnaise. Served with crispy fries.

Lean grilled turkey, cranberry-apple relish, LTO, swiss, and dijonnaise. Served with crispy fries.

Lamb and beef blend, whipped goat cheese, arugula, tomato, onion, dijonnaise, and purple haze beer raspberry jam. Served with crispy fries.

Melted cheddar, smashed avocado, tomato, truffle, ranch, and toasted baguette. Served with crispy fries.

Roasted jalapeno tartar sauce, lettuce, tomato, and onion. Served with crispy fries.

Grilled filet mignon, melted white cheddar, caramelized onions, and truffle aioli. Served with crispy fries.

Slow cooked, fall off the bone tender, sweet and smokey BBQ sauce, and bacon creamed sweet corn.

Pan fried brown rice, green veggie stir-fry, truffle miso glaze, and toasted sesame.

Two garlic and herb marinated breasts. Served with a chopped romaine salad, parmesan, and balsamic glaze.

Creamy cajun sauce and bacon creamed sweet corn.

Grilled free range chicken breast, cilantro rice, charred corn, guacamole, tomato, black beans, housemade salsa, and lime.

Tuna, fresh whitefish, salmon, avocado, cucumber, scallion, sushi rice, and sesame.

Freshly cut grouper, herb fries, lemon, malt vinegar, and roasted jalapeno tartar.

Bacon, cheddar and jack cheese, parmesan herb crust, and roasted shrooms.

Aji panca marinade, flame grilled, crispy tostones, and lime.

Maple, mustard, and thyme.

Bacon, scallion, and parmesan.

Napa cabbage, cilantro, sesame, and ginger aioli.

Cinnamon spiced sweet cream.

Creamy garlic mojo and lime.

Two mini cheeseburgers served with crispy french fries.

Served with crispy french fries.

Three hand battered chicken tenders served with crispy french fries.