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133 W Main St (
Charcuterie Y Queso
Gluten free. Imported cheeses and cured meats.
Gluten free, vegetarian. Fresh green beans, adorned by baked goat cheese medallions, with grape tomatoes, candied walnuts and herb olive oil.
Fruta De Piedra
Gluten free, vegetarian. Char grilled stonefruit, atop a salad of fresh mixed greens, Marcona almonds, valdeon blue cheese and balsamic dressing.
Ensalada De La Casa
Gluten free, vegetarian. Fresh mixed greens with dried cranberries and dates, onion, tomato and balsam dressing.
Granjera Y Mar
Gluten free. Smoked salmon fillet and shaved serrano jamon, beside an assortment of imported cheeses.
Gluten free, vegetarian. Mediterranean marinated olives.
Piquillo Con Bacalhau
Gluten free. Spanish pimento peppers 3 pieces, oven baked with smoked whitefish pate, mozzarella and authentic Romesco sauce.
Datil Sin Hueso
Gluten free, vegetarian. Jumbo medjool dates, stuffed with marcona almonds and valdeon blue cheese, oven baked, with Spanish sherry reduction.
Pulpo Con Nori
Wild caught baby octopus from Spain, char grilled, plated amongst fresh seaweed sesame salad with sweet mango and aioli.
Gluten free. Medallions of prime grade sirloin steak and Spanish chorizo, char grilled on a skewer, served upon authentic Romesco and chimichurri.
Bouillabaisse De Espana
Gluten free. Fresh seafood assortment, simmered with Spanish smoked paprika and pure saffron in a rich shellfish stock of bright citrus, fennel, leeks, garlic and tomato.
Croqueta De Crangejo
Pan fried crab cakes of wild caught crab blended with mirepoix, citrus and herbs, plated with authentic Romesco sauce.
Crudites Y Dos Aioli
Gluten free, vegetarian. Bounty of fresh vegetables, oven roasted, with two aioli sauces.
Gluten free. Baby back pork ribs, lightly smoked and oven roasted, with Rioja white bean stew.
Gluten free. Fresh Mediterranean mussels, simmered in txakoli white wine, with leeks, herbs and garlic.
Gambas De Caliente
Gluten free. Jumbo gulf shrimp 4 pieces, flash sauteed in creamy mojo de ajo of roasted garlic, Latin chiles and txakoli white wine.
Prime grade short ribs, pork shoulder and Italian sausage braised in roasted tomato red wine sauce with penne pasta.
Gluten free, vegetarian. Stuffed mushrooms with fresh goat cheese blend, oven baked, amongst blistered cherry tomatoes and balsamic reduction.
Gluten free, vegetarian. Oven roasted potatoes.
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Far North Side
Irving Park East