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Categories

Tapenade

Mediterranean

25-40 min
11301 W Olympic Blvd, #116 (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:00 PM, 5:00 PM-10:00 PM
Tuesday
11:30 AM-2:00 PM, 5:00 PM-10:00 PM
Wednesday
11:30 AM-2:00 PM, 5:00 PM-10:00 PM
Thursday
11:30 AM-2:00 PM, 5:00 PM-10:00 PM
Friday
11:30 AM-2:00 PM, 5:00 PM-10:30 PM
Saturday
5:00 PM-10:30 PM
Sunday
Closed

Dinner (M-Sat: 5PM-Close)

Bread

Bruschetta

Roasted mushrooms, brie cheese, truffle oil.
$7.00

Rosemary Country

Olive oil, garlic.
$2.00

Back In the House

Brussels Sprouts

Chef's selection of today's ingredients.
$9.00

Get Started

Bacon-Wrapped Dates

Pecorino cheese, port wine reduction.
$9.00

Calamares Fritos

Fried Spanish style squid, lemon aioli.
$9.00

Chicken Confit Spring Rolls

Asian herbs, alfalfa sprouts, apricot jam.
$7.00

Crispy Lavash Flatbread

Caramelized onions, feta, micro basil.
$7.00

Goat Cheese Tapenade

Mediterranean olives, micro basil, grilled rosemary bread.
$12.00

Grilled Spanish Squid

Tomato, chorizo, white beans, tapenade croutons.
$12.00

Hummus & Greek Olives

Grilled pita.
$9.00

Mushroom Risotto Croquetas

Grated parmesan, truffle aioli.
$9.00

Patatas Bravas

Spanish chorizo and manchego, Yukon potatoes, aioli, fried egg.
$12.00

Sautéed Shrimp

Roasted peppers, white wine butter, aged balsamic.
$14.00

Shoestring Fries

Parmesan, mustard aioli.
$4.00

Truffle-Parmesan Fries

Shaved parmesan, truffle aioli.
$7.00

Tuna Tartare

Korean chili-spicy miso, cucumbers, seaweed, avocados, wontons.
$12.00

Grains & Greens

Arugula-Artichoke Salad

Shaved parmesan, sun dried tomatoes, aged balsamic.
$10.00

Classic Caesar

Crisp romaine, shaved parmesan, white anchovies, garlic croutons.
$10.00

Grilled Pear Salad

Spinach cherries, blue cheese, candied walnuts, sherry dressing.
$10.00

Israeli Cous Cous

Black currants, pinenuts, herbs, lemon vinaigrette.
$10.00

Italian Farro

Tuscan kale, taggiasca olives, roasted eggplant, zuccini, parsley.
$10.00

Peruvian Organic Quinoa

Peppers, artichokes, arugula, cilantro-lime dressing.
$10.00

From Our Hands

Gnocchi Pesto

Fresh basil, pinenuts, parmesan, grape tomatoes.
$14.00

Mixed Mushroom Fettuccine Pasta

Vegetarian broth chives, parmesan.
$14.00

Spaghetti Beef Bolognese

Plum tomatoes, micro basil, parmesan.
$16.00

Pan y Carne

Charcuterie Board

Creminelli salami, prosciutto, chicken rillette, La Brea bread.
$18.00

Chicken Thigh Rillette

Harissa, cinnamon, red wine cherries, rosemary bread.
$12.00

Tapenade Burger

NY steak blend, manchego, s.d.t. tapenade, arugula, lemon aioli.
$15.00

Main Plates

Bouillabaisse

Mussels, clams, shrimp, white fish, tomato-saffron broth, La Brea bread.
$22.00

Coriander Crusted Mahi Mahi

Mago & papaya salad, basil coconut green curry.
$25.00

Flat Iron Steak

Organic quinoa, artichokes, peppers, arugula, chimichurri.
$25.00

Pan Seared New York Prime Steak Frites

Shoestring fries, maitre'd butter.
$29.00

Roasted Free Range Chicken

Israeli cous cous, currants, pinenuts, harissa.
$18.00

Roasted Steelhead Salmon

Shaved fennel, fava beans, blood oranges, grapefruit.
$25.00

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