Taps Fish House & Brewery-Corona

Spicy tuna, cucumber, avocado, blackened albacore, kabayaki, honey balsamic dressing, shaved-white onion, crispy garlic, micro cilantro

Yuzu Krab mix, cucumber, avocado, miso-glazed seared filet, kabayaki, crispy shallot, micro celery

Bay scallop, spicy dynamite mix, snow crab, cucumber, avocado, sesame seed, tobiko, kabayaki, habanero mango salsa, micro cilantro & tobiko

Spicy tuna, cucumber, sesame seed, avocado

Snow crab, cucumber, sesame seed, avocado

Ahi tuna, krab, salad, rice, green onions, seaweed salad, sesame seeds, avocado, TAPS poke dressing

Hamachi, mixed greens, cucumber, cilantro, shallots, ginger, tobiku, green onion, soy emulsion

Tuna Tataki, hamachi, salmon, mixed greens, frisee, avocado, arare, kaiware, red radish, sesame miso dressing, lotus root chips

Albacore, Ahi Tuna, Hamachi & Salmon, shiso, radish, seaweed salad, lemon & lime

Classic flash-fried, cocktail sauce, lemon.

Pacific cove lump blue crab, arugula, shaved fennel, citrus, baby tomatoes, fried caper remoulade.

Oven-dried tomato, panisse, caper berries, dill, extra virgin olive oil.

Fresh lobster, shallot, chive, lobster bisque, white truffle foam.

Homemade family recipe since 1952 with marinara, mozzarella, pecorino romano, garlic bread.

Sparrow Lane cabernet herb vinaigrette marinated, charbroiled, lemon herb aioli.

Citrus marinated shrimp, bay scallops, onion, tomato, cucumber, cilantro, jalapeno, avocado.

Old bay poached, cocktail sauce, atomic horseradish.

Jumbo lump Blue Crab stuffed mushroom caps, lemon butter, Parmesan and lemon

Sushi rice, sashimi grade hamachi, soy vinaigrette, green onion, crispy shallot, cilantro, tobiko, ginger

Six oysters on the half shell, baked with butter, garlic, Parmesan

Six oysters on the half shell, baked with spinach, cream, Parmesan, bacon, onion, topped with hollandaise sauce

Served new england style, chopped clams, potatoes, sherry.

Creme fraiche, chives, finished with brandy.

Hearts of romaine, Parmesan Reggiano, herb-caesar dressing, cheese stuffed crouton.

Mixed field greens, baby arugula, citrus infused goat cheese, toasted pistachios, lemon-poppyseed vinaigrette.

Mixed field greens, cucumber, baby heirloom tomato, choice of dressing.

Iceberg wedge, blue cheese, baby heirloom tomato, pickled red onion, applewood smoked bacon, herb vinaigrette & blue cheese dressings.

American Cream battered fresh cod, garlic & parsley fries, tartar sauce.

Crisp iceberg, Dungeness crab meat, poached shrimp, vine-ripened tomatoes, European cucumbers, hard boiled eggs, red onions, avocado, Louie dressing.

Butter poached Maine lobster, brown butter aioli, drawn butter, toasted brioche bun.

Our proprietary blend of chuck, short rib & brisket. Sliced cheddar, burger aioli, vine-ripened tomato, red onion, butter lettuce, toasted brioche bun.

Our proprietary blend of chuck, short rib & brisket. Triple cream brie cheese, apple compote, arugula, garlic aioli, toasted brioche bun.

Cast iron blackened, red onion, pesto aioli, butter lettuce, vine-ripened tomato, toasted brioche bun.

A TAPS legend. Japanese sushi rice, sauteed spinach, red, green and yellow pepper jam.

Crispy fried Brussels sprouts, orange, applewood smoked bacon, scallion, shaved red onion, Cotija cheese and fingerling potatoes.

Calamari, Manila clams, Mediterranean mussels, shrimp, scallops, fresh fish, spicy marinara, sweet onion, garlic, red wine, fresh herbs and linguine.

Jumbo prawns stuffed with Pacific Cove lump crab, corn, poblano pepper, cilantro & green onions with white corn grits, asparagus, barbeque shrimp sauce.

Blackened, cilantro lime rice, shrimp enchilada, roasted poblano sauce, Cotija cheese.

Roasted garlic country mashed, buttered asparagus, Maine lobster sauce.

Saffron risotto, lobster claw meat, spinach, oven roasted tomatoes, Nueske bacon, apple compote, brown butter sauce, basil, lemon zest.

USDA choice Angus Beef aged 32 days for optimal tenderness and flavor. Served with roasted garlic country mashed potatoes & fresh seasonal vegetables. Most tender cut of beef.

Hand cut and well marbled. USDA choice Angus Beef aged 32 days for optimal tenderness and flavor. Served with roasted garlic country mashed potatoes & fresh seasonal vegetables.

Served with roasted garlic country mashed potatoes & fresh seasonal vegetables.

3-oz. filets prepared three ways: crab oscar, peppercorn brandy sauce & shrimp scampi. Served with roasted garlic country mashed potatoes & fresh seasonal vegetables.

8-oz. filet mignon & choice of 10-oz. lobster tail OR 1.5 lbs. of crab legs. Served with roasted garlic country mashed potatoes & fresh seasonal vegetables.

Caramelized Tahitian vanilla bean custard topped with fresh berries.

Chocolate ganachè, fresh whipped cream, powdered sugar *(this items has a thirty minute cook time)

TAPS Bourbon, sugar, bitters, orange essence (12oz. Serves 4)

Tequila blanco, triple sec, agave, lime (16oz. Serves 4)

Tito's vodka, honey sage, lemon, lavender bitters (16oz. Serves 4)

Light rum, dark rum, house-made orgeat, lime, dry curacao (16oz. Serves 4)

Tito's vodka & TAPS signature bloody mary mix (16oz. Serves 2)