Tapsilog Bistro

4 pieces of Filipino sweet sausage.

Crispy deep fried New Zealand or Canadian pork belly excellent with mang tomas sauce. 2 eggs.

Diced twice cooked griddled pork sisig. We use lean prime pork meat.

Sear-fried marinated boneless milk- fish. Never deep fried here. 2 eggs.

A filipino favorite. Your choice of meat crispy lechon kawale-crispy pork belly, boneless bangus-milkfish, fried chicken or make it purely vegan-tofu. Served in annatto-peanut sauce, steamed fresh vegetables such as blue lake green beans ,eggplant, and fresh cabbage.

Marinated sweetened pork, aka - filipino sweet bacon.

Crispy deep fried ham hock.Our most popular dish. Crispy on the outside and moist in the inside. Canadian pork. 2 eggs.

Simmered in garlic, soy sauce and coconut vinegar.

Marinated sweetened pork, aka - filipino sweet bacon.

4 pieces of Filipino sweet sausage.

Simmered in garlic, soy sauce and coconut vinegar.

Good ole’ island staple spam.

Exactly what it says, strips of American bacon.

Ligo sardines sauteed in garlic, onions and tomatoes.

Fried native galunggong fish.

Sauteed ground beef omelette with a slice of eggplant. Made with 3 eggs. No extra 2 eggs on the side.

Diced twice cooked griddled pork sisig. We use lean prime pork meat.

2 bone in pork chops marinated TB style and griddled to perfection.

White and dark meat combo, marinated TB style and fried to perfection.

Chicken wings, marinated TB style and fried to perfection.

Tapa. Aka - steak and 2 eggs. Certified Angus thinly sliced top sirloin steak, seasoned.

2 eggs. Flat ironed steak cooked with lemon, soy sauce and onions.

Simmered in garlic, soy sauce and coconut vinegar. 2 eggs.

An American classic corned beef hash - pure ox brand - sauteed in garlic, onions, tomatoes, cubed fried russet potatoes. 2 Eggs.

Sear-fried marinated boneless milk- fish. Never deep fried here. 2 eggs.

Crispy deep fried New Zealand or Canadian pork belly excellent with mang tomas sauce. 2 eggs.

Crispy deep fried ham hock.Our most popular dish. Crispy on the outside and moist in the inside. Canadian pork. 2 eggs.

Aka - steak n eggs succulently seasoned and griddled to perfection. 2 eggs.

2 skewers. Griddled then smothered with TB sauce. 2 eggs. Gluten free.

Enjoy this classic pinoy meal. Fried whole tilapia, served with 2-slivers of fried eggplant, tomato ensalada, julienne cucumber salad and served with your choice of white or garlic rice. Eat it kamayan style with your fingers. Gluten free.

Halabos na hipon. Sautéed with butter, garlic and lemon pepper. Served with 2-slivers of fried eggplant, tomato ensalada, julienne cucumber salad and served with your choice of white or garlic rice. Eat it kamayan style with your fingers. Gluten free.

Enjoy another classic pinoy meal. Fried whole boneless bangus served with 2 slivers of fried eggplant, tomato ensalada, julienne cucumber salad and served with your choice of white or garlic rice. Eat it kamayan style with your fingers. Gluten free.

Ours is not the chalky kind, but a bit soupy. Made mild and with lean pork meat and some pigs ears added along with pigs blood, will surely bring you home. Gluten free.

A combination of rice and egg noodles sauteed with garlic, onions, boneless chicken or tofu for vegan option, available as a vegetarian option carrots and assorted veggies. Served with rice and any meat on the silogs menu.

A filipino favorite. Your choice of meat crispy lechon kawale-crispy pork belly, boneless bangus-milkfish, fried chicken or make it purely vegan-tofu. Served in annatto-peanut sauce, steamed fresh vegetables such as blue lake green beans ,eggplant, and fresh cabbage.

Sinigang na tadyang nang baboy. Pucker your lips in this pinoy fave sour soup. Chunks of lean pork, taro, green beans okra and fresh spinach. Gluten free.

Nilagang baka. Caldo de res. Back by popular demand. Simmered to get that natural beef flavor. Chunks of beef, russet potatoes, green beans, squash and corn. Gluten free.

Large.