Tarpon Bay At The Hyatt Regency Coconut Point Resort & Spa

Chipped Romaine, shredded Parmesan, croutons, Caesar dressing.

Grilled pineapple, cucumber, tomato, nuts and coconut laced vinaigrette.

Citrus butter sauce, black garlic rice, vegetable.

Grilled or sauteed, jasmine rice and market-fresh vegetables.

Steamed rice, grilled asparagus, lemon beurre blanc.

8 oz tenderloin steak, mashed potatoes, market-fresh vegetables, green pepper demi glace.

Tender boneless chicken breast, caper butter sauce, angel hair pasta, vegetables.

Buttermilk marinated chicken pieces. We keep them gluten-free, buttered broccoli, homemade mac n' cheese.

Pepper and slow-roasted, horseradish cream baked potato, sour cream, and shredded cheese, with bacon bits and creamed spinach.

Selection of today's fresh catch, pared with shrimp scampi, jasmine rice and market-fresh vegetables.

Prepared gluten free.

Topped with mango, raspberry, apricot and pistachio.

Chocolate cake topped with chocolate ganache.