Taste Of Bangkok

Shrimp tempura, avocado, cucumber with cooked jumbo shrimp on top.

Shrimp tempura, scallions, jalapeño, tomato and avocado.

Shrimp tempura, avocado, asparagus, scallions and masago.

Deep fried tuna, scallions, asparagus with spicy mayo and BBQ sauce.

Deep fried tuna, scallions, asparagus with spicy mayo and BBQ sauce.

Assorted fish on top of California rolls.

Deep fried salmon, cream cheese, asparagus, and eel sauce.

Choice of: Tuna, yellow tail, salmon, or shrimp with scallions, masago, tempura crunch and spicy mayo.

Shrimp tempura, avocado, asparagus, scallions, masago, eel sauce.

Crab meat, shrimp tempura, salmon, avocado, topped with albacore tuna and mango.

Shrimp tempura, avocado, cucumber, red chilli, tuna topped with crunchy flakes.

Shrimp tempura, avocado, asparagus, scallions, masago, with red tuna.

Shrimp tempura, avocado, asparagus, masago with white tuna.

Soft shell crab, avocado, red leaf lettuce, with masago.

Grilled yellow tail, grilled salmon, BBQ eel, avocado, asparagus, scallions and cream cheese.

Shrimp tempura, avocado, asparagus, scallions, masago with salmon on top.

Cucumber.

Chicken.

Crab.

Shrimp.

Tuna.

Fish eggs.

Salmon.

Scallops.

Eel.

Yellow tail.

Asparagus, avocado, cucumber rolls and six sushi pieces.

California, tuna and zip rolls.

California roll & six sushi pieces.

California roll, tuna roll & six sushi pieces.

six sashimi, four sushi, California roll & chicken tempura.

Six sashimi, four sushi pieces, california roll & shrimp tempura.

Six sashimi, four sushi pieces, california roll & shrimp tempura.

With the exception of Bangkok roll, summer roll, fresh tofu roll and soft shell crab.

Pork, carrots, cabbage, and glass noodles wrapped in rice paper and fried to a golden brown color. Served with sweet chilli sauce. Comes in 3 pieces.

Mixed vegetables wrapped in rice paper and fried to a golden brown color. Served with sweet chilli sauce. Comes in 3 pieces.

Crabmeat and cream cheese wrapped in rice paper and fried to a golden brown colour. Served with sweet chilli sauce topped with sriracha sauce. Comes in six pieces .

Fried tofu cut to a triangular shape. Served with sweet chilli sauce and ground peanuts. Comes in eight pieces.

Thai-seasoned fried chicken wing. Served with Thai hot sauce. Comes in six pieces .

Fried dumplings filled with ground pork, water chestnuts, and black mushroom. Served with sesame sauce. Comes in five pieces.

Fried dumplings filled with mixed vegetables. Served with sesame sauce. Comes in five pieces.

Sweet sausage, pork, lettuce, cabbage, carrots, tofu and basil rolled in rice paper and served with sesame sauce. Comes in four pieces.

Fried tofu, lettuce, cilantro and vermicelli rolled in rice paper and served with peanut sauce. Come sin four pieces.

Pork, shrimp, lettuce, cilantro, and vermicelli rolled in rice paper and served with peanut sauce. Comes in four pieces.

Jumbo shrimp wrapped in pastry, fried to a golden brown color. Served with sweet and sour sauce. Comes in four pieces.

Jumbo calamari dipped in beer batter, fried to a golden brown color and served with sweet and sour topped with sriracha. Comes in five pieces.

Crispy fried whole crab served with sweet and sour sauce topped with sriracha.

Traditional Thai hot and sour soup with chicken or tofu, lemon grass and mushrooms .

Coconut milk with chicken galangal, lime leaves, mushrooms and lime juice.

Chicken broth with chicken, shredded cabbages and carrots.

Delicate broth with tofu, scallions and dried kelp

Vegetable broth with steamed or fried tofu and mixed vegetables.

Clear broth with homemade wontons, snow peas and scallions.

Rice noodles, beef, meatballs, onions, cilantro in clear broth. Served with a veggie tray containing sprouts, basil leaves, jalapeño and lime wedges .

Rice noodles, beef, meatballs, tendons, onions, cilantro in clear broth. Served with a veggie tray containing sprouts, basil leaves, jalapeño and lime wedges .

Cabbage, cucumbers, tomatoes, carrots, and ground peanuts tossed in a sweet and sour dressing.

Romaine lettuce, spring mix, tofu, and tomatoes served with peanut sauce.

Grated green papaya, tomatoes, chilli, lime juice, and garlic mixed together and seasoned with Thai spices.

Grilled sliced beef with toasted rice powder, scallions, bell peppers, basil, lime juice and hot chilli.

Ground chicken or beef, seasoned with chilli powder, onions, toasted rice powder, cilantro, lime juice, and lettuce. Chicken or beef.

Seafood mix, onions, scallions, bell peppers, and lime juice tossed in hot and sour dressing.

Spicy fried rice, mixed vegetables and eggs with fresh basil.

With eggs, and mixed vegetables.

Stir-fried with pineapples, eggs, and mixed vegetables.

Stir-fried with crabmeat, eggs, and mixed vegetables.

Sautéed jumbo rice noodles with onions, scallions, bell peppers and basil in a spicy seasoning.

Sautéed jumbo rice noodles with onions, scallions, beansprouts and eggs in a tangy sauce.

Pan fried jumbo rice noodles with broccoli, carrots, baby corn, and eggs in a dark soy sauce.

Stir-fried jumbo rice noodles with broccoli, carrots, baby corn, bell peppers, straw mushrooms and eggs in a light gravy sauce.

Stir-fried Pad Thai rice noodles in a tangy sauce with eggs, bean sprouts and topped with crushed peanuts and a lime wedge.

Stir-fried clear noodles with broccoli, carrots, bamboo shoots, baby corn, mushrooms and eggs in a thin soy sauce.

Stir-fried rice noodles with mixed vegetables and eggs in a brown sauce.

Egg noodles stir-fried in a savory soy sauce tossed with mixed vegetables.

Green curry, coconut milk, bamboo shoots, string beans and basil.

Masaman curry, coconut milk, bell peppers, peanuts, potatoes and onions.

Panang curry, coconut milk, string beans, bell peppers, and kaffir lime leaves.

Red curry, coconut milk, bamboo shoots, string beans, bell peppers and basil.

Sautéed eggplant with tofu, garlic, peppers, and aromatic herbs.

Glass noodles sautéed with mixed vegetables, tofu, chicken, beef, and shrimp in a mild brown sauce.

Sautéed jumbo shrimp loaded with Thai spices and with lemongrass, basil, mushrooms, and snow peas.

Beef, stir-fried onions, bell peppers, snow peas, and mushrooms in Thai BBQ sauce topped with Thai chili and sesame seeds.

Deep fried and stir-fried with jalapeños, onions, scallions, and bell peppers in a black pepper sauce.

Sliced duck breast with onions, scallions, bell peppers, and basil in a spicy brown sauce.

Mixed vegetables, tomatoes, pineapples, and cashews with pad Thai sauce and chef’s special sauces.

Salmon, calamari, shrimp, scallops, and mussels with lemongrass, basils, onions, garlic, and peppers in a spicy sauce.

Deep fried red snapper or tilapia and mixed vegetables glazed with special sweet and sour sauce.

Choice of chicken, beef, pork, tofu, shrimp, seafood, tilapia filet or red snapper filet. Lime leaves, bamboo shoot, bell peppers, snow peas topped with coconut milk sauce.

Fried Jumbo shrimp coated in tempura served with cauliflowers, broccoli, and carrots topped with a sweet and salty sauce.

Fried red snapper or tilapia glazed with spicy basil sauce, garlic and scallions.

Chicken, beef, pork & tofu. Thai entrees are served with a side of white or brown rice. Stir-fry broccoli with oyster sauce.

Chicken, beef, pork & tofu. Thai entrees are served with a side of white or brown rice. Mixed vegetables with roasted cashews in a delicious brown sauce.

Chicken, beef, pork & tofu. Thai entrees are served with a side of white or brown rice. Mixed vegetables in a light yellow curry sauce

Chicken, beef, pork & tofu. Thai entrees are served with a side of white or brown rice. Sautéed garlic, mushrooms, black pepper on a bed of mixed vegetables and served with light garlic sauce.

Chicken, beef, pork & tofu. Thai entrees are served with a side of white or brown rice. Garlic, bell peppers, onions, scallions and basil in a chili paste sauce.

Chicken, beef, pork & tofu. Thai entrees are served with a side of white or brown rice. Lightly battered stir-fry with cucumbers, onions, scallions, and pineapples served with sweet and sour sauce.

Chicken, beef, pork & tofu. Thai entrees are served with a side of white or brown rice. Stir-fried mixed vegetables with tofu in a light brown sauce.

With crispy roll. Crispy roll can be substituted to veggie spring roll.