Ground chicken & shrimp, cabbage and glass noodles (or vegetarian style) wrapped with thin pastry, golden fried, served with sweet-sour sauce.
(10) Minced shrimp, water chesnut, peas and carrots wrapped in a wonton skin golden fried served with plum sauce.
Savory crispy noodles blended with chicken & shrimp(or tofu), and bean cake garnished with bean sprouts.
Marinated shrimps wrapped with egg noodles, golden fried, served with plum sauce.
Boneless chicken wings stuffed with ground pork, cellophane noodles, black mushroom, carrots & onion, served with sweet spicy sauce.
Golden fried, served with tamarind sauce.
Skewered slices of marinated beef, chicken or tofu. Served with peanut sauce & cucumber salad.
Battered calamari golden fried served with sweet chili sauce.
Fresh Spring Rolls
Rice paper stuffed with lettuce, bean sprouts, mint, vermicelli noodles & shrimp (or tofu). served with a special house sauce.
Hoi - Jor
Ground shrimp & chicken wrapped with bean curd skin, golden fried, served with sweet plum sauce.
Pan seared dumplings filled with cabbage, carrot, onion and chicken (or vegetarian style), served with dipping sauce
(2)Chicken satay, (2)shrimp sarong, (2)fried spring roll and (2)gyoza, (vegetarian platter also available).
Spinach leaves for creative wrap of grated roasted coconut, carrots, red onions diced ginger, diced lime, bean sprouts, roasted peanuts, served with traditional thai sauce with grilled shrimps or diced deep-fried tofu.
Wheat flour skin filled with seasoned diced potatoes, peas, carrots & mild cheddar cheese, golden fried, served with sweet & sour sauce.
Tod Mun Pla
Ground fish with red curry, golden fried, served with cucumber salad.
(2) Chinese style pancake served with peanut sauce and cucumber salad.
Tom-Khar Soup - Cup
Coconut milk, galanga, green pepper, onion & lime juice.
Tom-Khar Soup - Hot Pot
coconut milk, galanga, green pepper, onion & lime juice
Tom-Yum Soup - Cup
Lemon grass, mushrooms, gren pepper, onion, chili & lime juice.
Tom-Yum Soup - Hot Pot
Tofu Soup - Cup
Glass noodles, mushrooms & spinach.
Tofu Soup - Hot Pot
glass noodles, mushrooms, babycorn & spinach
Bean sprouts, hard boiled egg, lettuce, cucumber, red onion with peanut dressing.
Pan seared wild Atlantic salmon served on a bed of organic spring mix with ginger dressing.
Larb Mushroom Delight
Crispy mushroom spiced with lime juice, and fresh mint, rice powder, chili, lemon grass.
Spicy Chinese Sausage
Tossed with spicy lime juice, cucumber & tomatoes.
Fresh green papaya salad with dried shrimp, a traditional Northeastern Thai salad.
Steamed mock scallop & mock duck with glass noodles, vegetables, pepper, ginger, wine & Thai herbs wrapped in foil.
Noodle Soup Specials
Roasted Duck Noodle Soup
A well blended aromatic soup broth made from duck, star anise, and cinnamon sticks, served with celery, bean sprouts, scallions, and cilantro.
A delightful creamy coconut milk soup with galanga, lime leaves, onions, bell peppers and lime juice.
Yentafo Noodle Soup
The most popular roadside delicacy, this is a bowl of noodles in the red color paste made from tofu with fish balls, squids, shrimps, white dried mushroom, fried tofu, vegetables and crispy fried wonton.
One of the best known Thai soup abroad, that is spicy, sour, and fragrant with lemon grass, mushrooms, onions, bell peppers, kaffier lime leaves and bean sprouts.
Thai Pho Noodle Soup
A famous Thai style light noodle soup served with bean sprouts, lettuce leaves, scallions, and cilantro.
From traditional Japanese dish blended in Thai style - spicy, sweet & sour soup with glass noodles, napa cabbage, celery, spinach, scallions and egg.
Gaeng Mussaman Kai
Tender chicken breast with potato, carrot & cashew nuts in traditional southern Thai curry, served with cucumber salad.
Juicy New York sirloin steak served with ground chili & garlic sauce.
Half duck topped with green pepper & green beans served in a sweet & spicy curry sauce.
Ped Krob Kraprao
Crispy boneless half duck oven baked topped with chiligarlic and Thai basil sauce.
Grilled half chicken marinated in Thai herbs served with sweet-sour sauce.
Half duck topped with peas & carrot served in garlic sauce.
Tender marinated New York sirloin steak grilled and served with a spicy lime dipping sauce on the side.
Pork Shanks A La Val
Succulent tender pork shanks(3) sauteed with Thai herbs spices, chili, green pepper corns, garlic, kachai, lemon grass and lime leaves.
Half chicken topped with sweet & mild curry sauce.
Shrimp, squid & chicken sauteed in house curry paste with green pepper, peas & carrot.