Served with rice, vegetables and plantains. Steam, brown stew, and escovitch. Steam- snapper cooked in a flavorful broth with vegetables brown. Stew- snapper fried and simmered in a sauce made with flavorful herbs and spices. Escovitch- snapper fried and then doused liberally in a picking sauce which includes vinegar, pimento, onions,peppers, and carrots.