Tasty 100 Asian

Three pieces. Savory pulled pork with hoisin sauce, served in a steamed Chinese bun.

Hot. Lightly breaded chicken breast in a sweet and spicy sauce, served with fresh broccoli.

Two pieces. Crispy pastry filled with chicken and bamboo shoots.

Tender chicken breast lightly fried with sweet sesame sauce, served with fresh broccoli.

Fresh shrimp with bamboo shoots, spring onions, water chestnuts and mushrooms, sauteed in hot ginger sauce.

Two pieces. Crispy pastry filled with chicken and bamboo shoots.

Two pieces. Crispy pastry filled with Chinese cabbage and fresh vegetables.

Diced chicken and vegetables, served with fresh lettuce cups.

Six pieces. Deep-fried chicken sticks, served with teriyaki sauce.

Four pieces. Tender dumplings filled with pork and Napa cabbage and served with house-made sauce.

Four pieces. Tender dumplings filled with pork and Napa cabbage and served with house-made sauce.

Three pieces. Savory pulled pork with hoisin sauce, served in a steamed Chinese bun.

Four pieces. Fried wontons filled with seasoned cream cheese and crab.

Hot. Savory and satisfying, made with pork, egg, tofu, bamboo shoots and tree ear mushrooms.

Rich chicken broth with bits of velvety egg.

Light and savory chicken broth with wontons.

Chicken broth with creamy sweet corn.

Lump crabmeat and fresh asparagus in savory chicken broth.

Traditional stir-fried noodles with a choice of chicken, beef, pork, shrimp or combination.

Curried rice noodles stir-fried with onions, scallions, chicken, beef and shrimp.

Fresh shrimp and calamari with an assortment of fresh vegetables, served atop pan-fried egg noodles sauteed in a rich white gravy.

Fresh shrimp, chicken and beef with an assortment of fresh vegetables, served atop pan-fried egg noodles sauteed in a savory brown gravy.

Hot. Lightly breaded chicken breast in a sweet and spicy sauce, served with fresh broccoli.

Tender chicken breast lightly fried with sweet sesame sauce, served with fresh broccoli.

Hot. Lightly breaded chicken in sweet and spicy orange zest sauce, served with broccoli.

Tender chunks of chicken breast in a traditional sweet and sour sauce with green peppers and carrots.

Chicken breast sauteed with fresh mixed vegetables.

Hot. Tender chicken breast with peanuts and fresh zucchini in a spicy plum sauce.

Tender chicken breast sauteed with fresh string beans in a black bean sauce.

Chicken breast with cashews and zucchini, sauteed in a rich plum sauce.

Fresh eggplant and chicken breast in a savory Chinese BBQ sauce.

Chicken breast and crisp fresh broccoli in a savory garlic sauce.

Hot. Chicken breast and an assortment of fresh vegetables, sauteed in curry sauce.

Minced chicken sauteed with fresh cabbage, spring onions and carrots and served with pancakes and plum sauce.

Hot. Light and savory 1/2 duck with an orange zest glaze, served with fresh broccoli.

Crispy 1/2 duck dusted with a special seasoning blend and served with fresh broccoli.

Tender beef stir-fried with scallions in a rich brown sauce.

Tender beef and crisp fresh broccoli in a tasty brown sauce.

Hot. Sliced beef with water chestnuts, mushrooms, carrots zucchini and green peppers in a spicy brown sauce.

Thinly sliced pieces of steak with green peppers and onions, sauteed in a savory brown sauce.

Beef sauteed in a savory black bean sauce with crisp string beans.

Tender beef and eggplant sauteed in a zesty Chinese BBQ sauce.

Beef sauteed with a delicious orange zest sauce, served with fresh broccoli.

Beef with mushrooms, zucchini and water chestnuts sauteed in a spicy garlic ginger sauce.

Hot. Beef with an assortment of fresh vegetables, sauteed in curry sauce.

Hot. Beef with onions, water chestnuts, mushrooms and zucchini, sauteed in a spicy brown sauce.

Hot. Pork sauteed with jalapeno peppers, spring onions and spicy herbs.

Hot. Strips of pork with fresh green peppers, mushrooms, bamboo shoots and water chestnuts sauteed in a spicy szechuan sauce.

Strips of pork sauteed with fresh cabbage, spring onions and carrots and served with pancakes and plum sauce.

Fresh shrimp with bamboo shoots, spring onions, water chestnuts and mushrooms, sauteed in hot ginger sauce.

Fresh shrimp with an assortment of fresh vegetables, sauteed in a savory garlic sauce.

Hot. Fresh shrimp with green peppers, bamboo shoots, mushrooms and water chestnuts, sauteed in a spicy szechuan sauce.

Hot. Fresh shrimp with an assortment of mixed vegetables, sauteed in curry sauce.

Lightly breaded fresh shrimp, sauteed in a rich cream sauce and served with fresh broccoli.

Lightly breaded fresh shrimp sauteed in a sweet tomato sauce and served with fresh broccoli.

Hot. Lightly breaded fresh shrimp sauteed with mild peppers, spring onions and spicy herbs.

Hot. Lightly breaded Chinese sea bass filet with ginger and spring onions, sauteed in a spicy brown sauce. Served with fresh broccoli.

Lightly breaded filet of Chinese sea bass, sauteed with fresh carrots, straw mushrooms, zucchini and scallions.

Steamed fresh salmon filet sauteed with garlic sauce, served with fresh broccoli.

Hot. Crisp green beans sauteed with spicy brown sauce.

An assortment of fresh vegetables sauteed in a fragrant garlic sauce.

Hot. Tender eggplant sauteed in spicy szechuan sauce.

Fresh cabbage, spring onions and carrots, sauteed and served with pancakes and hoisin sauce.

Deep fried tofu with mixed fresh vegetables, served in a rich brown sauce.

Hot. Tender chunks of sauteed tofu in a spiced black bean sauce. This savory dish can be prepared without meat or you may add your choice of pork, chicken, shrimp or beef.

Light boneless duck served with pancakes, scallions and plum sauce.

Hot. Beef sauteed in a savory tomato and garlic sauce, served with fresh broccoli.

1/2 of philomena shrimp ‒ lightly breaded and sauteed in cream sauce ‒ and 1/2 order of walnut shrimp, lightly breaded and sauteed in a sweet tomato sauce. Served with fresh broccoli.

Steamed fresh filet of Chinese sea bass, prepared with fresh ginger and scallions.

Half of our walnut shrimp, and half of our philomena shrimp.

Lightly breaded shrimp in a cream sauce with steamed broccoli.

Lightly breaded and cooked with peppers, spring onions and spicy herbs.

Lightly breaded in a sweet tomato sauce. Served with broccoli.

Half duck with an orange zest glaze. Served with steamed broccoli.

Half duck dusted with a special seasoning. Served with broccoli.

Sauteed with jalapeno peppers, spring onions and spicy herbs.

Lightly breaded and sauteed with a spicy brown sauce and broccoli.

Lightly breaded fish with carrot, straw mushrooms and zucchini.

Traditional fried rice with egg and a choice of fresh chicken, beef, shrimp or combination.

White fried rice with egg and fresh chicken, beef and shrimp.

Curried fried rice with egg and fresh chicken, beef and shrimp.

Per person.