Tavern 157

Truffle potato puree, season vegetable, red wine vinaigrette.

Romaine lettuce, cherry tomato, with Caesar dressing.

Salt, pepper, basil.

Shrimp, mussel, bay scallop.

Deep-fried served with sweet Thai aioli.

Parmesan cheese, parsley flake, truffle oil, sea salt.

Bacon and herbs.

Parmesan cheese and garlic.

Fig jam and pickles.

Served with cauliflower purée and spicy soju reduction.

Sauteed with chills tomatoes sauce, onion & bacon.

Cajun white fish, arugula, red cabbage.

Daily ground Angus beef cheeseburger, applewood smoked bacon, house sauce, brioche bun, served with truffle frites.

Ground 8 oz Wagyu beef, mozzarella cheese, truffle oil, brioche bun. served with truffle fries.

Truffle mashed potato and kalbi glaze.

Shrimp, bay scallops, bacon.

Truffle potato puree, season vegetable, red wine vinaigrette.

8 oz season vegetable, port wine reduction.

12 oz season vegetable, port wine reduction.

32 oz aged 31 days of port wine reduction.

8 oz season vegetable, truffle mashed potato.

Baked live lobster with lemon aioli served with truffle frites.

With sautéed season vegetable & lemon butter sauce.