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Starters
- Hand Cut Fries and Dip$5.00Hand cut fries, served with house-made jalapeño ranch dipping sauce
- Jumbo Shrimp Cocktail$16.00Four large shrimp served with grand marnier cocktail sauce, atomic horseradish, and citrus soy.
- House Ground Wagyu Beef Sliders$14.00Three cheeseburger sliders made from ground wagyu beef topped with Cheddar and served with pickles and tavern180 steak sauce.
- Ahi Tuna Nachos$16.00Fried wonton chips topped with sushi grade, citrus soy marinated ahi tuna, avocado, tomato, freshly sliced jalapeno, nori, sesame seeds, and wasabi aioli.
- Jalapeno Bacon Brussel Sprouts$9.00Jalapeno cured bacon and flash fried brussel sprouts tossed in balsamic glaze and topped with shaved asiago.
- Steamed Edamame$7.00Fresh steamed edamame served with either citrus soy sauce, or sweet Thai chili sauce.
Entree Salads and Soups
- Southwest Chicken Salad$16.00Grilled chicken, served over mixed greens, with black beans, cheddar, monterey jack cheeses, cherry tomato, pico de gallo, fresh avocado, and fried tortilla strips. Served with jalapeno ranch dressing.
- Signature Wagyu Steak Salad$20.00Grilled wagyu hanging tenderloin served over mixed greens, with cherry tomatoes, red onion, bleu cheese crumbles, and served with balsamic vinaigrette.
- Berry and Bleu Salmon Salad$16.00Grilled Canadian salmon, served over mixed greens with bleu cheese, assorted berries, and spiced pecans. Served with balsamic vinaigrette.
- Roquefort Wedge$8.00A quarter of Iceberg lettuce, topped with crispy bacon, hard-boiled egg, heirloom cherry tomato, bleu cheese, French bread croutons, and Roquefort Bleu Cheese. Served with bleu cheese dressing.
Butcher's Block
- 8 oz Wagyu Hanging Tenderloin$43.00Served with boursin whipped potatoes, green beans, or French fries.
- 14 Oz Center Cut Prime Ribeye$44.00Served with boursin whipped potatoes, green beans, or French fries.
- Six Ounces Center Cut Choice Filet Mignon$24.00Served with boursin whipped potatoes, green beans, or French fries.
- Twelve Ounces Choice New York Strip$30.00Served with boursin whipped potatoes, green beans, or French fries.
Tavern Specialties
- Madi Gras Pasta$22.00Penne pasta, andouille sausage, roasted chick, caramelized peppers, onions, tossed in cajun alfredo. Topped with three large grilled shrimp. Served with three crispy crostinis.
- Hand Battered Fish and Chips$16.00Fresh, lagunitas IPA battered, fried haddock, served with cut fries, lemon, and made the tarter sauce.
- Grilled Hand Cut Canadian Salmon$19.00Grilled salmon served over asparagus risotto, topped with roasted red pepper relish and lemon butter, and served with asparagus.
- Seared Ahi Tuna$18.00Sesame seed crusted ahi tuna and seared. Served with spring mix, tomato, red onion, cucumber, citrus soy, spiced remoulade, and wasabi.
- Parmesan Crusted Chicken$18.00Served with Boursin whipped potatoes and green beans. Topped with tomatoes, capers, and made vin blanc sauce.
- Berkshire Porkchop$27.00Eleven ounces Berkshire rib chop. Served with mustard cream sauce, Boursin whipped potatoes, and jalapeno bacon brussels sprouts with a honey glaze.
Handhelds
Desserts
