Tavern On 13th

A 1/2 lb choke black Angus chuck and brisket blend to temp. Served with lettuce, tomatoes, and red onion.

Bacon, cheese, avocado, jalapeno, mushroom, fried egg, and BBQ sauce.

Ours house-made veggie patty with mushrooms, onions, lentils and herb blend. And with provolone cheese and tomato basil aioli.

Choice of style fried chicken breast served with lettuce, tomatoes, and red onions.

House smoked pulled pork smothered in BBQ and covered with onion string.

Charcoal grilled rib eye served with lettuce, tomato, and red onion.

House roasted Turkey breast with Wisconsin pepper Jack cheese, bacon, lettuce, tomato and avocado sauce.

Fried chicken tenders, with smoked apple wood bacon and spice honey drizzle. Pressed between two Belgium sugar wanes.

Sundried tomato pesto sauce, topped with mozzarella cheese, grape tomatoes, fresh basil and drizzle of balsamic vinaigrette.

Sauteed shrimp with roasted garlic wine sauce toned with parmesan cheese.

Grilled chicken, provolone cheese with grape tomatoes, fresh spinach, and fresh basil.

Four cheese blend, with BBQ chicken and garnished with onion strings.

Caramelized rars, four cheese blend, fresh spinach and dressed with goat cheese and blueberry balsamic glaze.

Hand-cut rib eye cooked to perfect.

Choice of style.

Seasoned to perfection and grilled on wood fire.