Taverna By Lombardi-Dallas


25-40 min
3312 Knox St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-12:00 AM
10:00 AM-12:00 AM
10:00 AM-10:00 PM

Lunch Open-4p


Caesar Salad

Romaine hearts, shaved grana padano & brioche croutons.

House Salad

Mixed greens, tomatoes, cucumber, parmesan croutons & red onions drizzled with taverna house dressing.

Entrée Salads

Grilled Romaine Salad

Grilled romaine hearts with shaved parmesan, pomodorini and shallot, herbed balsamic vinaigrette.

Taverna Greek Salad

Heirloom tomatoes, cucumber, basil, mint, red onion, olives, yellow pepper, feta, oregano red wine vinaigrette.

Taverna Chop Salad

Avocado, tomato, green & red onions, bacon, gorgonzola & hearts of palm with herb vinaigrette.

Woodstone Oven

Taverna Focaccia

Pancetta, mushrooms, red onions, pinenuts, arugula & shaved parmesan cheese.

Chef's Focaccia

Rosemary olive oil & parmesan cheese.

Antipasti (Starters)

Vongole in Bianco (White Wine Clams)

One pound of fresh manilla clams, garlic, parsley and white wine, served with toasted ciabatta.

Cozze Al Vino "Marittima" (White Wine Mussels)

Mussels sautéed in white wine, garlic & tomato broth.

Fritto Misto

Calamari, shrimp, shallots, zucchini & carrots with spicy tomato aioli.

Arancini di Riso (Rice Balls)

Crispy carnaroli rice ball filled with bolognese, mushrooms and mozzarella. served with tomato fondue and balsamic glaze.

Beef Carpaccio

Beef tenderloin, asparagus, fresh hearts of palm, wild baby arugula, capers, meyer lemon olive oil & shaved parmesan.

Buffalo Mozzarella Caprese

Red & yellow pearl grape tomato, e.v.o.o. and sea salt.


Toasted ciabatta, fresh tomatoes, garlic & extra virgin olive oil.

Fritto Misto

Calamari, shrimp, shallots, zucchini & carrots with spicy tomato aioli.


Tomato sauce, mozzarella, basil.

Risotterria (Risottos)

Risotto con Burrata

Buratta, roasted heirloom cherry tomatoes, basil, crispy prosciutto.

Risotto con Gamberi e Prosecco (Shrimp)

Shrimp, pesto, butter & parmesan topped with crispy zucchini.

Risotto ai Frutti di Mare (Seafood)

Saffron risotto with mixed seafood.

Risotto con Capesante (Scallop)

Pan seared diver scallops artichokes, roasted grape tomatoes & lemon confit.

Risotto ai Parmigiano All' Olio Tartufato (Truffle)

Parmesan cheese & truffle oil.

Risotto all' Aceto Balsamico con Pollo (Chicken)

Balsamic risotto with chicken rollatine.

Paste (Pasta)

Eggplant Parmigiana

With provolone, basil oil & parmigiana sauce.

Spaghetti Carbonara

Our traditional Roman recipe.

Gnocchi Rustici

Homemade potato gnocchi with short rib ragu and shaved parmesan.

Homemade Lasagna Rustica

Spinach pasta, bolognese, bechamel, wild mushrooms, ham & parmigiano.

Fettucine Frutti di Mare (Seafood)

Shrimp, mussels, clams & scallops tossed in a brandy crustacean cream sauce.

Paglia e Fieno (Taglioni)

Green & white tagliolini with chicken, wild mushrooms, truffle oil & cream sauce.

Fiocchi al Gorgonzola (Pear & Cheese Pasta)

Gorgonzola & pear filled pasta with walnuts, arugula & dolce latte cream sauce.

Butternut Squash Cappellacci

Butter, sage, tomato fondue & fresh parmesan.

Scampi Taglioni (Shrimp)

With shrimp, garlic, white wine, grape tomatoes, capers & butter sauce.

Whole Wheat Spaghettini

With sicilian style turkey meatballs in a vegetable ragu.

Garganelli al Pomodoro e Basilico (Tomato Sauce)

With fresh tomato & basil or with bolognese sauce.

Secondi (Second Course)

Pollo Al'Mattone (Confit)

Emon confit, arugula, red onion, heirloom tomato salad, extra virgin olive oil.

Short Ribs Sangiovese

Braised short rib, natural truffle jus, parmesan & mixed vegetable risotto.

Pork Chop Milanese

Roasted potatoes, arugula, hearts of palm, asparagus and pomodorini salad.

Veal Scaloppine Alla Caprese

Veal scaloppine with plum tomatoes, fresh mozzarella, basil, oregano, white wine sauce, mixed vegetables & bacon scalloped potatoes.

Pan Seared Sea Bass

Pan seared with asparagus, bacon scalloped potatoes & mango chili relish.

Tagliata di Manzo (Tenderloin)

7 oz. Pan seared beef tenderloin, served with salsa verde, asparagus & roasted potatoes.

Seared Scottish Salmon

Pan seared with asparagus, bacon scalloped potatoes & mango chili relish.

Pizza Taverna


Roasted pomodorini, baby spinach, kalamata olives, feta cheese, toasted pinenuts, oregano, EVOO.


Chicken, mozzarella, avocado, feta, tomatoes, cilantro.


Roasted pomodorini, imported burrata, basil, EVOO, sea salt.


Prosciutto, arugula, shaved parmesan.


Dolce latte, mozzarella, pancetta, figs, caramelized onions.

Salamino Piccante

Spicy Italian salami, grape tomato, mozzarella, goat cheese.

Salsiccia & Peppers

Tomato, mozzarella, sausage, caramelized onions, peppers.


Tomato sauce, mozzarella, basil.

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