Delivery

or

Pickup

Categories

Taverna Atlanta

Pizza

35-50 min
280 Buckhead Ave NE (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-10:00 PM

Brunch Menu

Breakfast & Brunch

Eggs Any Style

Two eggs with choice of bacon, ham, or breakfast sausage.
$9.95

Vegetariana Omelet

Egg whites, mixed vegetables and side of tomato sauce, served with a side of fruit.
$12.50

Chorizo Omelet

Served with manchego cheese.
$12.50

Create Your Own Omelet

$12.50

Polenta & Eggs Al Forno

Pan fried eggs, sausage, truffle oil and garlic bread.
$13.50

Eggs Benedict

Not gluten-free. Two poached eggs on an English muffin topped with hollandaise sauce with your choice of ham or bacon.
$12.50

Bagel & Lox

Not gluten-free. Served with grated eggs, red onion, cream cheese, capers and fresh tomato.
$14.50

Taverna Hash

Not gluten-free. Brisket, peppers, onions, roasted potatoes, poached eggs and hollandaise sauce.
$16.50

Vanilla French Toast

Not gluten-free. Served with mascarpone and fresh fruit.
$9.50

Antipasti

Bruschetta

Not gluten-free. Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oi.
$8.00

Buffalo Mozzarella Caprese

Baby heirloom cherry tomato, arugula, basil, tuscan olive oil and sea salt.
$13.50

Fritto Misto

Not gluten-free. Deep fried calamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli.
$14.50

Antipasto Emiliano

Prosciutto, mortadella, salame, porchetta, speck, olives, parmesan, fontina, and focaccia.
$24.50

Charred Octopus

Olive oil crushed potatoes, spicy tomato confit vinaigrette and garlic chips.
$18.50

Beef Cured Carpaccio

Shaved asparagus, baby arugula, Parmesan and meyer lemon truffle dressing, pizza chips.
$13.50

Cozze Alla Marinara

Sautéed mussels with white wine, fresh tomato, garlic, shallots and butter, with toasted ciabatta.
$14.50

Salad

House Salad

Mixed greens, heirloom tomato, cucumber, radishes, carrots and pickled onions with our house dressing.
$6.00

Caesar Salad

Kale and baby romaine, shaved grana padano and brioche croutons.
$7.50

Beet Salad

Roasted beets, mache, spinach, toasted hazelnuts, orange wedges and goat cheese with honey champagne dressing.
$10.50

Shrimp Louie

Baby iceberg, jumbo shrimp, avocado, baby heirloom tomato, thousand island dressing.
$18.50

Taverna Salad

Mixed greens, heirloom tomatoes, cucumbers, artichokes, basil, red onions, olives, grilled vegetables, mozzarella, and egg with red wine vinaigrette.
$11.50

Chopped Salad

Avocados, tomatoes, green, and red onions, bacon, gorgonzola, and hearts of palm with herb vinaigrette.
$11.50

Pizzeria Taverna

Margherita

Tomato sauce, mozzarella and basil.
$13.50

Salsiccia

Tomato sauce, mozzarella, Italian sausage, caramelized onions, peppers.
$14.50

Bianca

Prosciutto, arugula, mozzarella and shaved parmesan.
$16.50

Burrata

Roasted pomodorini, imported burrata, basil, e.v.o.o. and sea salt.
$15.50

California

Chicken, mozzarella, avocado, feta, tomatoes, cilantro.
$15.50

Rustica

Mozzarella, grilled eggplant, tomato confit, scamorza and basil.
$14.50

Buckhead

Tomato sauce, mozzarella, ricotta, meatballs and provolone.
$16.50

Homemade Pasta

Garganelli Pomodoro e Basilico o Bolognese

Served with fresh tomato and basil or with bolognese sauce and shaved parmesan.
$17.50

Whole Wheat Spaghettini Primavera

Served with Sicilian style turkey meatballs in a vegetable ragù.
$19.50

Tagliolini Scampi

Shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce.
$20.50

Paglia E Fieno

Green and white tagliolini with chicken, wild mushrooms and truffle cream sauce.
$18.50

Homemade Ravioli Maremmani

Not gluten-free. Filled with Swiss chard, spinach, and ricotta in butter, sage and parmesan sauce.
$18.50

Fettuccine Frutti Di Mare

Shrimp, mussels, clams, and scallops in a brandy crustacean cream sauce.
$23.50

Homemade Lasagna Rustica

Not gluten-free. Spinach pasta, bolognese, béchamel, wild mushrooms, ham and parmigiano.
$19.00

Spaghetti Carbonara

Served with pancetta, egg yolk, cream, parmesan and fresh black pepper.
$18.50

Fiocchi Rustici

Not gluten-free. Cheese and pear filled pasta purses with dolcelatte sauce, roasted pears, walnuts, and arugula.
$18.50

Risotto Al Parmigiano Con Salsa Tartufata

Parmesan cheese and black truffle sauce.
$19.50

Risotto con Burrata

Burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto.
$21.50

Secondi

Chicken Parmigiana

Not gluten-free. Served with spaghetti pomodoro.
$20.50

Salmone Capperi E Limone

Pan seared in a lemon caper sauce, served with sautéed spinach and asparagus.
$20.95

Eggplant Parmigiana

Not gluten-free. Provolone, basil oil, and parmigiana sauce, served with spaghetti marinara.
$18.50

Pollo Alla Piastra

Chicken breast paillard with arugula, tomato, avocado and parmesan salad.
$18.50

Woodstone Oven 

Chef's Focaccia

Rosemary olive oil and Parmesan cheese.
$5.50

Taverna Focaccia

Pancetta, mushrooms, red onions, pine nuts, arugula and shaved Parmesan cheese.
$15.50

Lunch Menu

Antipasti

Bruschetta

Not gluten-free. Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil.
$8.00

Charred Octopus

Olive oil crushed potatoes, spicy tomato confit vinaigrette and garlic chips.
$18.50

Buffalo Mozzarella Caprese

Heirloom cherry tomatoes, arugula, basil, tuscan olive oil and sea salt.
$13.50

Beef Cured Carpaccio

Shaved asparagus, baby arugula, Parmesan, and meyer lemon truffle dressing and pizza chips.
$13.50

Fritto Misto

Not gluten-free. Deep fried calamari, shrimp, shallots, zucchini, and carrots with spicy tomato aioli.
$14.50

Cozze Alla Marinara

Sautéed mussels with white wine, fresh tomato, garlic, shallots, and butter; with toasted ciabatta.
$14.50

Antipasto Emiliano

Prosciutto, mortadella, salame, porchetta, speck, olives, Parmesan, fontina and focaccia.
$24.50

Salads

House Salad

Mixed greens, heirloom tomato, cucumber, radishes, carrots and pickled onions with our house dressing.
$6.00

Caesar Salad

Kale and baby romaine, shaved grana padano and brioche croutons.
$7.50

Beet Salad

Roasted beets, mache, spinach, toasted hazelnuts, orange wedges and goat cheese with honey champagne dressin.
$10.50

Shrimp Louie

Baby iceberg, jumbo shrimp, avocado, baby heirloom tomato and thousand island dressing.
$18.50

Entree Salads

Taverna Salad

Mixed greens, heirloom tomatoes, cucumbers, artichokes, basil, red onions, olives, grilled vegetables, mozzarella and egg with red wine vinaigrette.
$11.50

Chopped Salad

Avocados, tomatoes, green, and red onions, bacon, gorgonzola, and hearts of palm with herb vinaigrette.
$11.50

Paste

Garganelli Pomodoro E Basilico O Bolognese

Served with fresh tomato and basil or with bolognese sauce and shaved parmesan.
$15.50

Whole Wheat Spaghettini Primavera

Served with Sicilian style turkey meatballs in a vegetable ragù.
$15.50

Tagliolini Scampi

Served with shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce.
$15.50

Homemade Ravioli Maremmani

Not gluten-free. Filled with Swiss chard, spinach, and ricotta in butter, sage and parmesan sauce.
$15.50

Paglia E Fieno

Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce.
$15.50

Fettuccine Frutti Di Mare

Shrimp, mussels, clams, and scallops tossed in a brandy crustacean cream sauce.
$15.50

Homemade Cappelletti Romagnoli

Not gluten-free. Stuffed with ricotta, mortadella, prosciutto and parmesan with our bolognese.
$15.50

Homemade Lasagna Rustica

Not gluten-free. Spinach pasta, bolognese, béchamel, wild mushrooms, ham and parmigiano.
$15.50

Spaghetti Carbonara

Served with pancetta, egg yolk, cream, parmesan and fresh black pepper.
$15.50

Spaghetti Al Granchio

Squid ink spaghetti with crab meat and white wine butter sauce and pomodorini confit.
$15.50

Fiocchi Rustici

Not gluten-free. Cheese and pear filled pasta purses with dolcelatte sauce, roasted pears, walnuts and arugula.
$15.50

Pizzeria Taverna

Margherita

Tomato sauce, mozzarella and basil.
$13.50

Salsiccia

Tomato sauce, mozzarella, Italian sausage, caramelized onions and peppers.
$14.50

Salamino

Tomato sauce, spicy Italian salame, grape tomatoes, mozzarella and goat cheese.
$14.50

Bianca

Prosciutto, arugula, mozzarella and shaved parmesan.
$16.50

Burrata

Roasted pomodorini, imported burrata, basil, extra virgin olive oil and sea salt.
$15.50

California

Chicken, mozzarella, avocado, feta, tomatoes and cilantro.
$15.50

Rustica

Mozzarella, grilled eggplant, tomato confit, scamorza and basil.
$14.50

Buckhead

Tomato sauce, mozzarella, ricotta, meatballs and provolone.
$16.50

Secondi

Tagliata Di Manzo

7 oz. Seared beef tenderloin with salsa verde, asparagus and roasted potatoes.
$24.50

Veal Milanese

Not gluten-free. Pan fried breaded veal cutlet with arugula. Tomato parmesan and roasted potatoes
$25.50

Parmigiana

Not gluten-free. Parmigiana with spaghetti pomodoro.
$25.50

Salmone Capperi E Limone

Pan seared in a lemon caper sauce, served with sautéed spinach and asparagus.
$22.50

Pollo Alla Piastra

Chicken breast paillard with arugula, tomato, avocado and parmesan salad.
$18.50

Sea Bass Brodetto

Sea bass, clams, mussels poached in a tomato broth, with potatoes and ciabatta.
$26.50

Eggplant Parmigiana

Not gluten-free. Provolone, basil oil and parmigiana sauce, served with spaghetti marinara.
$19.50

Risotteria

Risotto Al Parmigiano Con Salsa Tartufata

Parmesan cheese and black truffle sauce.
$16.50

Risotto Ai Frutti Di Mare

Risotto with shrimp, calamari, mussels, sapelo clams and tomato.
$16.50

Risotto Con Burrata

Burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto.
$16.50

Woodstone Oven

Chef's Focaccia

Rosemary olive oil and Parmesan cheese.
$5.50

Taverna Focaccia

Pancetta, mushrooms, red onions, pine nuts, arugula and shaved Parmesan cheese.
$15.50

Dinner Menu

Antipasti

Bruschetta

Not gluten-free. Toasted ciabatta, fresh tomatoes, garlic, and extra virgin olive oil.
$8.50

Charred Octopus

Olive oil crushed potatoes, spicy tomato confit vinaigrette, garlic chips.
$18.95

Bufala Mozzarella Caprese

Baby heirloom cherry tomato, arugula, basil, tuscan olive oil and sea salt.
$13.50

Beef Cured Carpaccio

Shaved asparagus, baby arugula, Parmesan and meyer lemon truffle dressing, pizza chips.
$13.95

Fritto Misto

Not gluten-free. Deep fried calamari, shrimp, shallots, zucchini, and carrots with spicy tomato aioli.
$14.95

Cozze Alla Marinara

Sauteed mussels with white wine, fresh tomato, garlic, shallots and butter; with toasted ciabatta.
$14.95

Antipasto Emiliano

Prosciutto, mortadella, salame, porchetta, speck, olives, Parmesan, fontina, and focaccia.
$25.50

Salads

House Salad

Mixed greens, heirloom tomato, cucumber, radishes, carrots, and pickled onions with our house dressing.
$6.50

Caesar Salad

Kale and baby romaine, shaved grana padano, and brioche croutons.
$8.00

Beet Salad

Roasted beets, mache, spinach, toasted hazelnuts, orange wedges and goat cheese with honey champagne dressing.
$10.50

Chopped Salad

Avocados, tomatoes, green, and red onions, bacon, Gorgonzola, and hearts of palm with herb vinaigrette.
$19.50

Homemade Pasta

Garganelli Pomodoro e Basilico o Bolognese

With fresh tomato and basil or with bolognese sauce and shaved Parmesan.
$17.50

Whole Wheat Spaghettini Primavera

With Sicilian style turkey meatballs in a vegetable ragu.
$19.50

Tagliolini Scampi

Shrimp, garlic, white wine, grape tomatoes, lemon capers, and butter sauce.
$20.50

Homemade Ravioli Maremmani

Not gluten-free. Filled with Swiss chard, spinach, and ricotta in butter, sage, and Parmesan sauce.
$18.50

Paglia E Fieno

Green and white tagliolini with chicken, wild mushrooms, truffle cream sauce.
$18.50

Fettuccine Frutti Di Mare

Shrimp, mussels, clams, and scallops in a brandy crustacean cream sauce.
$23.50

Homemade Cappelletti Romagnoli

Not gluten-free. Stuffed with ricotta, mortadella, prosciutto, and Parmesan with our bolognese.
$19.00

Homemade Lasagna Rustica

Not gluten-free. Spinach pasta, bolognese, bechamel, wild mushrooms, ham, and parmigiano.
$19.00

Spaghetti Carbonara

With pancetta, egg yolk, cream, Parmesan, and fresh black pepper.
$18.50

Spaghetti Al Granchio

Squid ink spaghetti with crab meat, and white wine butter sauce, pomodorini confit and lemon zest.
$22.50

Fiocchi Rustici

Not gluten-free. Cheese and pear filled pasta purses with dolcelatte sauce, roasted pears, walnuts, and arugula.
$18.50

Pizzeria Taverna 

Margherita

Tomato sauce, mozzarella, basil.
$13.50

Salsiccia

Tomato sauce, mozzarella, Italian sausage, caramelized onions, peppers.
$14.50

Salamino

Tomato sauce, spicy Italian salame, grape tomatoes, mozzarella, goat cheese.
$14.50

Bianca

Prosciutto, arugula, mozzarella, shaved Parmesan.
$16.50

Burrata

Roasted pomodorini, imported burrata, basil, e.v.o.o., sea salt.
$15.50

California

Chicken, mozzarella, avocado, feta, tomatoes, cilantro.
$15.50

Rustica

Mozzarella, grilled eggplant, pomodorini, scamorza, basil.
$14.50

Buckhead

Tomato sauce, mozzarella, ricotta, meatballs, provolone.
$16.50

Risotteria

Risotto Al Parmigiano Con Salsa Tartufata

Parmesan cheese and black truffle sauce.
$19.50

Risotto Ai Frutti Di Mare

Saffron risotto with shrimp, calamari, mussels, sapelo clams and tomato.
$24.50

Risotto Con Burrata

Burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto.
$21.50

Risotto Gamberi E Porcini

Porcini mushrooms, pancetta and jumbo shrimp.
$24.50

Secondi

Tagliata Di Manzo

7 oz. seared beef tenderloin with salsa verde, asparagus, and roasted potatoes.
$29.50

Veal Milanese

Not gluten-free. Pan fried breaded veal cutlet with arugula. Tomato, Parmesan and roasted potatoes.
$28.50

Parmigiana

Not gluten-free. Parmigiana with spaghetti pomodoro.
$28.50

Salmone Capperi E Limone

Pan seared in a lemon caper sauce, with sauteed spinach, and asparagus.
$25.50

Chicken Scallopine

With marsala or picatta sauce served with sauteed spinach, and roasted rosemary potatoes.
$23.50

Sea Bass Brodetto

Sea bass, clams, mussels poached in a tomato broth, with potatoes and ciabatta.
$29.50

Eggplant Parmigiana

Not gluten-free. Provolone, basil oil, and Parmigiana sauce, served with spaghetti marinara.
$20.50

Woodstone Oven

Chef’s Focaccia

Rosemary olive oil and Parmesan cheese.
$5.50

Taverna Focaccia

Pancetta, mushrooms, red onions, pine nuts, arugula, and shaved Parmesan cheese.
$15.50

Order anything

Tell us what you want and we will send a Postmate to get it for you.
Add an item
Describe what you're looking for. Learn more

Other Options Nearby

All Pizza Delivery In Atlanta

Explore Nearby Areas

Postmates

AboutCareersBlogPress & MediaCivic LabsUnlimitedSupportPickup
©2018 Postmates IncTermsPrivacy