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Taverna Cretekou

Greek

25-40 min
818 King St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:30 AM-2:30 PM, 5:00 PM-10:00 PM
Wednesday
11:30 AM-2:30 PM, 5:00 PM-10:00 PM
Thursday
11:30 AM-2:30 PM, 5:00 PM-10:00 PM
Friday
11:30 AM-2:30 PM, 5:00 PM-10:00 PM
Saturday
12:00 PM-10:30 PM
Sunday
11:00 AM-3:00 PM, 5:00 PM-9:30 PM

Lunch Menu

Soup

Avgolemono

Traditional greek chicken soup with frothy egg and lemon.
$6.25
0

Salads

Anamikti Salata

Mixed salad with country greens with feta and house dressing. Served also Dinner Menu.
$7.89
0

Elliniki Salata

Mixed baby greens with Greek olives, feta, tomatoes, cucumbers, and anchovies. Dressed with olive oil, vinegar, and herbs. Served also Dinner Menu.
$11.00
0

Kotopoulo Salata

Grilled chicken on a bed of organic country baby greens with beets. Served also Dinner Menu.
$12.55
0

Horiatiki

Traditional Greek country salad of tomatoes, onions, cucumbers, green peppers, capers, black olives, and feta. Seasoned with olive oil and herbs. Served also Dinner Menu.
$11.00
0

Patzari Salata

Beets, mixed greens, feta, and walnuts in a balsamic vinaigrette dressing. Served also Dinner Menu.
$11.00
0

Kalamari Salata

Squid served on mixed baby greens. Served also Dinner Menu.
$14.40
0

Garidosalata

Grilled shrimp with mixed baby greens in a light lemon dressing.
$16.75
0

Mezedes

Taramosalata - Traditional

A taverna cretekou specialty. Imported red caviar, olive oil, and lemon whipped to a light mousse.
$8.15
0

Melitzanosalata – Smirni

A soft mousse of eggplant, fresh garlic, olive oil, lemon juice and herbs.
$8.15
0

Tzatziki – Crete

A refreshing blend of homemade yogurt, cucumber, and garlic.
$8.35
0

Fava – in Season

Fava bean mousse flavored with olive oil and lemon. Served with onions.
$8.15
0

Dolmadakia – Smirni

Grape leaves filled with rice, scallions, and dill. Marinated in olive oil.
$7.89
0

Imam Baildi – Smirni

Baby eggplant stuffed with tomatoes and onions, pine nuts and raisins.
$9.39
0

Agria manitaria – kastoria

Wild mushrooms sauteed in garlic with parsley.
$9.39
0

Manitaria Psyloriti – Crete

A taverna cretekou specialty. Broiled mushrooms stuffed with feta, spinach, and herbs.
$9.39
0

Spanakotiropita – Traditional

Filo filled with spinach and feta cheese and baked to a golden crust.
$9.19
0

Tiropita – Andros

Our chef’s special recipe. Manouri, feta, and kefalograviera cheeses wrapped in puff pastry and filo.
$9.39
0

Feta Saganaki – Crete

Broiled Feta with fresh basil and tomatoes. Drizzled with olive oil and fresh oregano.
$9.19
0

Saganaki – Traditional

Kasseri cheese sauteed until crusty. Served-sizzling-with lemon.
$9.39
0

Kalamarakia Tiganita – Traditional

Tender squid gently fried. Served with lemon.
$9.95
0

Traditionals

Taverna Cretekou Special

A combination of traditional Greek dishes including moussaka, pastitsio, dolmades, soudsoukakia, and spanakopita.
$18.80
0

Soudsoukakia – Smirni

Ground beef morsels in a mediterranean sauce with cumin.
$14.65
0

Pastitsio – Traditional

Baked ground sirloin and ziti pasta. Topped with Parmesan cheese and bechamel sauce.
$14.65
0

Spanakotiropites – Traditional

Filo filled with spinach and feta cheese and baked to a golden crust.
$15.69
0

Tiropita – Andros

Our chef’s special recipe. Manouri, feta, and kefalograviera cheeses. Wrapped in puff pastry and filo.
$15.69
0

Moussaka – Crete

Layers of Ground Sirloin, Eggplant, and Zucchini. Topped with Bechamel Sauce an Parmesan Cheese.
$15.69
0

Dolmades Avgolemono – Traditional

Ground sirloin, rice, and mint wrapped in grape leaves. Finished in avgolemono sauce.
$16.25
0

Light Fare

Souvlaki Kotopoulo

Pita stuffed with chunks of broiled chicken breast, tomatoes, onions, greens, tzatziki and herbs
$7.89
0

Kotopoulo Sandwich

Broiled chicken breast on pita. served with salad.
$8.90
0

Souvlaki Arni

Pita stuffed with chunks of lamb, tomatoes, onions, greens, tzatziki, and herbs.
$9.19
0

Arni Psito Sandwich

Roast leg of lamb thinly sliced over pita. Topped with lamb sauce. Served open face with white bean salad.
$9.39
0

Gyro

Pita with ground roasted lamb, beef, tomatoes, onions, greens, tzatziki and herbs.
$8.90
0

Pita Pitsa

Baked pita topped with fresh tomato, feta, black olives and oregano.
$8.35
0

Pita me lahanika

Grilled seasonal vegetables with feta cheese and black olive layerd over pita.
$8.35
0

Omeleta Tis Imeras

Chef’s select omelette of the day.
$8.35
0

Vegetarian

Vegetables Tis Imeras

Ask your waiter for today’s selection.
$15.69
0

Kotopoulo

Kotopoulo Me Damaskina – Andros

Our chef’s very special recipe. Chicken breast marinated in dry sherry, lemon juice and fresh spices. With finely chopped prunes, mango, papaya, thyme, nutmeg and peppercorns.
$16.75
0

Kotopoulo Kebab – Traditional

Breast of chicken marinated and broiled on a skewer with vegetables.
$16.75
0

Kotopoulo Lemonato – Kos

Broiled chicken basted with olive oil, lemon juice, and fine herbs. Served also Dinner Menu.
$16.75
0

Arni

Exohikon – Crete

The specialty of taverns. Small morsels of lamb baked with three kinds of cheese, artichoke, peas, carrots, onions and pine nuts. wrapped in filo. Served also Dinner Menu.
$21.95
0

Arni Psito – Traditional

Roast leg of lamb seasoned with oregano and garlic.
$18.80
0

Arni Shishkebab – Traditional

Lamb marinated with lemon, olive oil, garlic and oregano.broiled on a skewer with tomatoes, onions and peppers.
$18.80
0

Arnaki Kikladitiko – Cyclades

Specialty of taverns. Braised lamb with black olives, red wine, fresh and sun-dried tomatoes.
$18.80
0

Arni Youvetsi – Traditional

Braised shank of lamb served Greek style with orzo. Served also dinner menu.
$21.95
0

Arni Kapama – Traditional

Braised shank of lamb with fresh string beans in a light tomato sauce. Served also dinner menu.
$21.95
0

Thalassina

Kalamarakia Tiganita – Traditional

Tender squid gently fried. served with a wedge of lemon.
$16.75
0

Glossa Aegeou – Aegean

Served in light wine and lemon sauce. Flounder stuffed with spinach, feta and pine nuts. Served also dinner menu.
$19.85
0

Dinner Menu

Salad

Garidosalata

Grilled shrimp with mixed baby greens in a light lemon dressing.
$17.79
0

Traditionals

Taverna Cretekou Special

A combination of traditional Greek dishes including moussaka, pastitsio, dolmades, soudsoukakia and spanakopita.
$20.90
0

Soudsoukakia – Smirni

Ground beef morsels in a mediterranean sauce with cumin.
$17.79
0

Pastitsio – Traditional

Baked ground sirloin and ziti pasta. Topped with Parmesan cheese and bechamel sauce.
$18.80
0

Spanakotiropites – Traditional

Filo filled with spinach and feta cheese and baked to a golden crust.
$18.80
0

Tiropita – Andros

Our chef’s special recipe. manouri, feta and kefalograviera cheeses. Wrapped in puff pastry and filo.
$18.09
0

Moussaka – Crete

Layers of ground sirloin, eggplant and zucchini. Topped with bechamel sauce an parmesan cheese.
$19.15
0

Dolmades Avgolemono – Traditional

Ground sirloin, rice and mint wrapped in grape leaves. Finished in avgolemono sauce.
$18.80
0

Korfu Dava – Smirni

Cubes of veal baked with tomatoes and eggplant. topped with kasseri cheese. Finished with red wine and baked in a casserole.
$20.90
0

Tornedo Krassato – Athens

Medallion of Beef Tenderloin Sauteed in Butter and Herbs. Laced with Mavrodaphne Wine.
$31.39
0

Vegetarian

Vegetables Tis Imeras

Ask your waiter for today’s selection.
$17.79
0

Kotopoulo

Kotopoulo Me Damaskina – Andros

Our chef’s very special recipe. Chicken breast marinated in dry sherry, lemon juice and fresh spices. with finely chopped prunes, mango, papaya, thyme, nutmeg and peppercorns.
$19.85
0

Kotopoulo Kebab – Traditional

Breast of chicken marinated and broiled on a skewer with vegetables.
$18.80
0

Arni

Tornedo Krassato – Athens

Roast leg of lamb seasoned with oregano and garlic.
$20.90
0

Arni Shishkebab – Traditional

Lamb marinated with lemon, olive oil, garlic and oregano.broiled on a skewer with tomatoes, onions and peppers.
$21.95
0

Arnaki Kikladitiko – Cyclades

Specialty of taverna. braised lamb with black olives, red wine, fresh and sun-dried tomatoes.
$21.95
0

Paidakia – Traditional

Broiled baby lamb chops seasoned with oregano, olive oil and lemon juice.
$31.39
0

Thalassina

Kalamarakia Tiganita – Traditional

Tender squid gently fried. served with a wedge of lemon.
$19.85
0

Garides Cretekou – Crete

Served in a casserole. prawns sauteed with fresh tomato, garlic, feta and white wine.
$22.99
0

Psari Me Aginares

Fish sauteed with artichokes, spiced with dill and fennel.
$22.99
0

Psari Me Spanaki

Oven-baked fish with spinach, leaks and scallions. Dressed with coriander.
$22.99
0

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