A refreshing blend of homemade yogurt, cucumber, and garlic.
$7.95
0
Taverna Cretekou Special
A combination of traditional Greek dishes including moussaka, pastitsio, dolmades, soudsoukakia, and spanakopita.
$17.95
0
Pastitsio – Traditional
Baked ground sirloin and ziti pasta. Topped with Parmesan cheese and bechamel sauce.
$17.95
0
Tiropita – Andros
Our chef’s special recipe. Manouri, feta, and kefalograviera cheeses wrapped in puff pastry and filo.
$8.95
0
Saganaki – Traditional
Kasseri cheese sauteed until crusty. Served-sizzling-with lemon.
$8.95
0
Arni Youvetsi – Traditional
Braised shank of lamb served Greek style with orzo. Served also dinner menu.
$20.95
0
Horiatiki
Traditional Greek country salad of tomatoes, onions, cucumbers, green peppers, capers, black olives, and feta. Seasoned with olive oil and herbs. Served also Dinner Menu.
$10.50
0
Lunch Menu
Soup
Avgolemono
Traditional greek chicken soup with frothy egg and lemon.
$5.95
0
Salads
Anamikti Salata
Mixed salad with country greens with feta and house dressing. Served also Dinner Menu.
$7.50
0
Elliniki Salata
Mixed baby greens with Greek olives, feta, tomatoes, cucumbers, and anchovies. Dressed with olive oil, vinegar, and herbs. Served also Dinner Menu.
$10.50
0
Kotopoulo Salata
Grilled chicken on a bed of organic country baby greens with beets. Served also Dinner Menu.
$11.95
0
Horiatiki
Traditional Greek country salad of tomatoes, onions, cucumbers, green peppers, capers, black olives, and feta. Seasoned with olive oil and herbs. Served also Dinner Menu.
$10.50
0
Patzari Salata
Beets, mixed greens, feta, and walnuts in a balsamic vinaigrette dressing. Served also Dinner Menu.
$10.50
0
Kalamari Salata
Squid served on mixed baby greens. Served also Dinner Menu.
$13.75
0
Garidosalata
Grilled shrimp with mixed baby greens in a light lemon dressing.
$15.95
0
Mezedes
Taramosalata - Traditional
A taverna cretekou specialty. Imported red caviar, olive oil, and lemon whipped to a light mousse.
$7.75
0
Melitzanosalata – Smirni
A soft mousse of eggplant, fresh garlic, olive oil, lemon juice and herbs.
$7.75
0
Tzatziki – Crete
A refreshing blend of homemade yogurt, cucumber, and garlic.
$7.95
0
Fava – in Season
Fava bean mousse flavored with olive oil and lemon. Served with onions.
$7.75
0
Dolmadakia – Smirni
Grape leaves filled with rice, scallions, and dill. Marinated in olive oil.
$7.50
0
Imam Baildi – Smirni
Baby eggplant stuffed with tomatoes and onions, pine nuts and raisins.
$8.95
0
Agria manitaria – kastoria
Wild mushrooms sauteed in garlic with parsley.
$8.95
0
Manitaria Psyloriti – Crete
A taverna cretekou specialty. Broiled mushrooms stuffed with feta, spinach, and herbs.
$8.95
0
Spanakotiropita – Traditional
Filo filled with spinach and feta cheese and baked to a golden crust.
$8.75
0
Tiropita – Andros
Our chef’s special recipe. Manouri, feta, and kefalograviera cheeses wrapped in puff pastry and filo.
$8.95
0
Feta Saganaki – Crete
Broiled Feta with fresh basil and tomatoes. Drizzled with olive oil and fresh oregano.
$8.75
0
Saganaki – Traditional
Kasseri cheese sauteed until crusty. Served-sizzling-with lemon.
$8.95
0
Kalamarakia Tiganita – Traditional
Tender squid gently fried. Served with lemon.
$9.50
0
Traditionals
Taverna Cretekou Special
A combination of traditional Greek dishes including moussaka, pastitsio, dolmades, soudsoukakia, and spanakopita.
$17.95
0
Soudsoukakia – Smirni
Ground beef morsels in a mediterranean sauce with cumin.
$13.95
0
Pastitsio – Traditional
Baked ground sirloin and ziti pasta. Topped with Parmesan cheese and bechamel sauce.
$13.95
0
Spanakotiropites – Traditional
Filo filled with spinach and feta cheese and baked to a golden crust.
$14.95
0
Tiropita – Andros
Our chef’s special recipe. Manouri, feta, and kefalograviera cheeses. Wrapped in puff pastry and filo.
$14.95
0
Moussaka – Crete
Layers of Ground Sirloin, Eggplant, and Zucchini. Topped with Bechamel Sauce an Parmesan Cheese.
$14.95
0
Dolmades Avgolemono – Traditional
Ground sirloin, rice, and mint wrapped in grape leaves. Finished in avgolemono sauce.
$15.50
0
Light Fare
Souvlaki Kotopoulo
Pita stuffed with chunks of broiled chicken breast, tomatoes, onions, greens, tzatziki and herbs
$7.50
0
Kotopoulo Sandwich
Broiled chicken breast on pita. served with salad.
$8.50
0
Souvlaki Arni
Pita stuffed with chunks of lamb, tomatoes, onions, greens, tzatziki, and herbs.
$8.75
0
Arni Psito Sandwich
Roast leg of lamb thinly sliced over pita. Topped with lamb sauce. Served open face with white bean salad.
$8.95
0
Gyro
Pita with ground roasted lamb, beef, tomatoes, onions, greens, tzatziki and herbs.
$8.50
0
Pita Pitsa
Baked pita topped with fresh tomato, feta, black olives and oregano.
$7.95
0
Pita me lahanika
Grilled seasonal vegetables with feta cheese and black olive layerd over pita.
$7.95
0
Omeleta Tis Imeras
Chef’s select omelette of the day.
$7.95
0
Vegetarian
Vegetables Tis Imeras
Ask your waiter for today’s selection.
$14.95
0
Kotopoulo
Kotopoulo Me Damaskina – Andros
Our chef’s very special recipe. Chicken breast marinated in dry sherry, lemon juice and fresh spices. With finely chopped prunes, mango, papaya, thyme, nutmeg
and peppercorns.
$15.95
0
Kotopoulo Kebab – Traditional
Breast of chicken marinated and broiled on a skewer with vegetables.
$15.95
0
Kotopoulo Lemonato – Kos
Broiled chicken basted with olive oil, lemon juice, and fine herbs. Served also Dinner Menu.
$15.95
0
Arni
Exohikon – Crete
The specialty of taverns. Small morsels of lamb baked with three kinds of cheese, artichoke, peas, carrots, onions and pine nuts. wrapped in filo. Served also Dinner Menu.
$20.95
0
Arni Psito – Traditional
Roast leg of lamb seasoned with oregano and garlic.
$17.95
0
Arni Shishkebab – Traditional
Lamb marinated with lemon, olive oil, garlic and oregano.broiled on a skewer with tomatoes, onions and peppers.
$17.95
0
Arnaki Kikladitiko – Cyclades
Specialty of taverns. Braised lamb with black olives, red wine, fresh and sun-dried tomatoes.
$17.95
0
Arni Youvetsi – Traditional
Braised shank of lamb served Greek style with orzo. Served also dinner menu.
$20.95
0
Arni Kapama – Traditional
Braised shank of lamb with fresh string beans in a light tomato sauce. Served also dinner menu.
$20.95
0
Thalassina
Kalamarakia Tiganita – Traditional
Tender squid gently fried. served with a wedge of lemon.
$15.95
0
Glossa Aegeou – Aegean
Served in light wine and lemon sauce. Flounder stuffed with spinach, feta and pine nuts. Served also dinner menu.
$18.95
0
Dinner Menu
Salad
Garidosalata
Grilled shrimp with mixed baby greens in a light lemon dressing.
$16.95
0
Traditionals
Taverna Cretekou Special
A combination of traditional Greek dishes including moussaka, pastitsio, dolmades, soudsoukakia and spanakopita.
$19.95
0
Soudsoukakia – Smirni
Ground beef morsels in a mediterranean sauce with cumin.
$16.95
0
Pastitsio – Traditional
Baked ground sirloin and ziti pasta. Topped with Parmesan cheese and bechamel sauce.
$17.95
0
Spanakotiropites – Traditional
Filo filled with spinach and feta cheese and baked to a golden crust.
$17.95
0
Tiropita – Andros
Our chef’s special recipe. manouri, feta and kefalograviera cheeses. Wrapped in puff pastry and filo.
$17.25
0
Moussaka – Crete
Layers of ground sirloin, eggplant and zucchini. Topped with bechamel sauce an parmesan cheese.
$18.25
0
Dolmades Avgolemono – Traditional
Ground sirloin, rice and mint wrapped in grape leaves. Finished in avgolemono sauce.
$17.95
0
Korfu Dava – Smirni
Cubes of veal baked with tomatoes and eggplant. topped with kasseri cheese. Finished with red wine and baked in a casserole.
$19.95
0
Tornedo Krassato – Athens
Medallion of Beef Tenderloin Sauteed in Butter and Herbs. Laced with Mavrodaphne Wine.
$29.95
0
Vegetarian
Vegetables Tis Imeras
Ask your waiter for today’s selection.
$16.95
0
Kotopoulo
Kotopoulo Me Damaskina – Andros
Our chef’s very special recipe. Chicken breast marinated in dry sherry, lemon juice and fresh spices. with finely chopped prunes, mango, papaya, thyme, nutmeg and peppercorns.
$18.95
0
Kotopoulo Kebab – Traditional
Breast of chicken marinated and broiled on a skewer with vegetables.
$17.95
0
Arni
Tornedo Krassato – Athens
Roast leg of lamb seasoned with oregano and garlic.
$19.95
0
Arni Shishkebab – Traditional
Lamb marinated with lemon, olive oil, garlic and oregano.broiled on a skewer with tomatoes, onions and peppers.
$20.95
0
Arnaki Kikladitiko – Cyclades
Specialty of taverna. braised lamb with black olives, red wine, fresh and sun-dried tomatoes.
$20.95
0
Paidakia – Traditional
Broiled baby lamb chops seasoned with oregano, olive oil and lemon juice.
$29.95
0
Thalassina
Kalamarakia Tiganita – Traditional
Tender squid gently fried. served with a wedge of lemon.
$18.95
0
Garides Cretekou – Crete
Served in a casserole. prawns sauteed with fresh tomato, garlic, feta and white wine.
$21.95
0
Psari Me Aginares
Fish sauteed with artichokes, spiced with dill and fennel.
$21.95
0
Psari Me Spanaki
Oven-baked fish with spinach, leaks and scallions. Dressed with coriander.
$21.95
0
Order anything
Tell us what you want and we will send a Postmate to get it for you.