Tavola

Semolina Croutons

Pomodoro, Basil, Mozzarella, Reggiano.

Spaghetti sauteed with Chicken Meatballs, Tomato, Basil, Parmigiano cheese and touch of Cream. (Meatballs incl. Pine Nuts)

Fresh Pasta, Buffalo Mozzarella, Ricotta, Veal Meat sauce (cannot be made gluten-free)

Eggplant, Celery, Peppers, Castelvetrano Olives, Ricotta Salata.

Hand Made "Light as a Cloud". Choose Pomodoro, Trapanese Pesto, or Gorgonzola Cream.

Shaved Reggiano, Lemon, Vinaigrette

Field Greens, Fresh Herbs, Tomato & Cucumbers

Pecorino Romano, Black Pepper, Extra Virgin Olive Oil.

Field Greens, Fresh Herbs, Tomato & Cucumbers

Semolina Croutons

Barrel Aged Feta, Persian Cucumbers, Vine Tomatoes.

Shaved Reggiano, Lemon, Vinaigrette

Eggplant, Celery, Peppers, Castelvetrano Olives, Ricotta Salata.

Roasted Red Peppers, Cherry Tomato Basil Salad. Imported from Puglia.

Hand made wild boar & veal meatballs with Pecorino Sardo cheese. Avalilable Chicken meatballs options. (Both Options inc. Pine Nuts)

Regional Cow, Goat & Sheep Selections. Served w/Olives.

Prosciutto di Parma, Mortadella, Hot Sopressata, Castelvetrano Olives

Selection of Imported Cold Cuts & Cheeses served w/Castelvetrano Olives

selection of Italian imported goat cheese, parmigiano, pecorino romano

Roasted Italian Eggplant, Plum Tomato/Basil/Almond Trapanese Pesto

Fresh Pasta, Buffalo Mozzarella, Ricotta, Veal Meat sauce (cannot be made gluten-free)

Mixed Seasonal Vegetables, Vegan Mozzarella

Hand Made "Light as a Cloud". Choose Pomodoro, Trapanese Pesto, or Gorgonzola Cream.

Roasted Bread Crumbs

Spaghetti sauteed with Chicken Meatballs, Tomato, Basil, Parmigiano cheese and touch of Cream. (Meatballs incl. Pine Nuts)

Wild Salmon, Cherry Tomato, Basil Pesto, Light Cream.

Spaghetti with mixed seafood, Manila Clams, Roasted Garlic, Italian Parsley, Peperoncino, Extra Virgin Olive

Head-On Prawns, Clams & Calamari Marechiara

Spaghetti sauteed with pecorino Romano cheese and butcher pepper (Classic recipe from Rome)

Grilled Chicken Breast in Lemon Herb Marinade w/Field Greens & Tomato.

Fresh Artichokes, Lemon, Capers & Summer Herbs

Sauteed with Wood Oven Peppers, Gaeta Olives, Roasted Potatoes

Sicilian Eggplant, Provolone, Plum Tomato, Basil.

Rolled Pork Cutlet, Herbs, Garlic, Sharp Provolone, Served with Handmade Gnocchi Pomodoro

Artichoke Hearts, Field Green Salad, Pine Nuts

Tuscan Wine Reduction, Broccoli Rabe, Roasted Potatoes, Mushroom. Please indicate preference for doneness.

San Marzano Tomatoes, Garlic, Castelvetrano Olive Oil. (No Cheese)

Pomodoro, Basil, Mozzarella, Reggiano.

Fresh Mozzarella, Gorgonzola, Provolone, Green Peppercorns.

Wild Boar Sausage, Wild Mushrooms, Mozzarella, Plum Tomato Sauce.

Gaeta Olives, Capers, Anchovy, Pomodoro, Sharp Provolone.

Turkish Figs, Aged Balsamic, Gorgonzola Dolce, Toasted Sesame Seeds.

Fire Roasted Artichokes, Red Peppers, Wild Mushrooms, Plum Tomato, Basil, Mozzarella.

Barrel Aged Feta, Spinach, Gaeta Olives, Sicilian Pesto, Mozzarella.

Roasted Eggplant, Mozzarella, Sheep's Milk Ricotta, Trapanese Pesto.

White Pie with Fennel Sausage, Broccoli Rabe, Roasted Bread Crumbs, Mozzarella.

Esposito's Sopressata, Fresh Ricotta, Plum Tomato Sauce, Basil.

Classic Margherita with Prosciutto di Parma, Arugula, Parmigiana.

Chicken Meat Balls, Roasted Peppers, Caramelized Onions, Tomato, Basil.

Sheep's Milk Ricotta, Mozzarella, Capicollo, Basil.

Pecorino Romano, Black Pepper, Extra Virgin Olive Oil.

Served 10" Roman Grandma Square Pan

Home Cheese cake Incl nuts praline. topped with (Chef's daily sauce)