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Taylor Shellfish Bellevue Menu

Sides, Soup, Salad & Sandwiches

Spaghetti Squash Salad

Brown butter vinaigrette.
$8.00
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NW White Chowder Soup

Geoduck, vegetables, and cream.
$9.00
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Caesar Salad

Romaine, crouton crumble, Parmesan-Reggiano, and boquerones.
$12.00
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Roasted Potatoes

Pimenton aioli.
$8.00
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House Salad

Willie greens salad mix, local cherry's, house ricotta, hazelnuts, and honey-lemon vinaigrette.
$12.00
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Fried Po Boy

Fried oysters or prawns toasted baguette with pickle, lettuce, and po boy sauce with slaw and fries.
$16.00
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Meat and Cheese

Meat

Spicy capicola, sopressata, and smoked salmon rillettes.
$6.00
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Cheese

Beecher's flagship, cremeaux de borgogne, and Baley hazen blue.
$6.00
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Chilled Seafood

Ahi Crudo

Spicy mayo, marinated cucumber, scallion, and sesame seeds.
$14.00
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Geoduck Sashimi

Horseradish creme fraiche, sweet pickled mustard seed, and blood orange.
$18.00
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Black Sturgeon Caviar (1 oz)

$100.00
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Fresh Shucked Oysters

Virginica Oyster

On the 1/2 shell with mignonette and lemon. Beach grown: Totten Inlet, WA.
$3.50
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Pacific Oyster

On the 1/2 shell with mignonette and lemon. Beach grown.
$3.00
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Olympia Oyster

On the 1/2 shell with mignonette and lemon. Totten Inlet, WA.
$3.50
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Fat Bastard Oyster

On the 1/2 shell with mignonette and lemon. Tide tumbled: Samish Bay, WA.
$3.25
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Shigoku Oyster

On the 1/2 shell with mignonette and lemon. Tide tumbled: Samish Bay, WA.
$3.00
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Kumamoto Oyster

On the 1/2 shell with mignonette and lemon. Beach grown: Totten Inlet, WA.
$3.25
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Olympic View Oyster

On the 1/2 shell with mignonette and lemon. Gallagher's Cove, WA.
$3.50
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Steamers

Steamed Mussels or Clams

Saffron tomato Pernod butter or classic shallot butter or salami, mama lil's peppers, cilantro, white wine.
$16.00
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Kitchen

Grilled Oysters

Garlic, shallot, and thyme butter.
$12.00
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Sweet & Spicy Prawns

Buttermilk fried and tossed in sweet Thai chili.
$17.00
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Mac & Cheese

Beecher's flagship.
$12.00
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Fried Oysters

Served with house tartar.
$12.00
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Braised Pork Shank

Apricot mostarda, mama lil's peppers, and herbed aioli.
$22.00
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Grilled Painted Hills Bavette

Bleu cheese butter and roasted potatoes.
$24.00
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Smoked Salmon or Oyster Dip

Served with potato chips.
$7.00
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Burrata

Sungold cherry tomatoes, pesto, and marconas.
$17.00
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Hudson Valley Seared Fioe Gras

Daily preparation.
$20.00
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Seared Scallops

Coconut-coriander vinagrette, fresnos, and dill.
$20.00
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Local Black Cod

Ponzu braised daikon and scallion.
$22.00
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Seared Hudson Valley Duck Breast

Roasted fuyu persimmon and sherry-shallot pan sauce.
$26.00
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Platters

Salish Sampler Platter

Shucker's dozen, geoduck, prawn, and ahi.
$64.00
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Shucker's Dozen Platter

Daily selection of our oysters.
$36.00
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