Tea Garden Restaurant

2.

2.

Soft egg fine noodles with sesame spiced sauce a szecbuan speciality, served cold.

1 egg roll, spare ribs, chicken fingers & wings, crab rangoon.

Egg rolls, spare ribs , chicken fingers and wings, teriyaki beef & jumbo shrimp, crab Rangoon.

8.

Calamari.

Single.

Single.

Single.

For Two.

For Two.

For Two.

cubes of chicken coated with water chest nut, flour until crispy and cooked with straw mushroom, baby corn, celery in bot ginger sauce, a famous dish inherited from general gau in the late nineteenth century.

tender chicken breast meat coated with water chest nuts flour and deep fried to golden brown topped with a delightful lemon sauce.

Tender chunks of chicken deep fried and sauteed with orange peel sauce, bedded with crispy Chinese rice noodles.

Slice prime beef sauteed in slightly touched bot brown sauce, a shining flavorful masterpiece.

Crispy aromatic steak sauteed with chef's special tangerine flavor sauce to entire the most discriminating taste.

Shrimp, scallop and chicken sauteed with broccoli, bamboo shoots, water chest nuts, straw mushrooms, baby young corn and drops of egg white to complete this abundant harvest.

Well selected sliced chicken, jumbo shrimp and scallops dry sauteed with bamboo shoots, water chest nuts, peanut and pea pods in this well know szechuan spicy sauce.

Yu hsiang style. An elegant combination of seafood, complemented with a delicate yu hsiang sauce, sauteed with selected Chinese vegetables.

Fresh shrimp, deep fried to perfect light crispness, dressed with red tangy sauce, a garden special you would not forget.

crab meat, giant shrimp and sliced chicken with broccoli, baby corn, mushrooms, snow peas in white cream sauce, a dish only she ever bad.

Two different dishes with exquisite flavors for Hunan food lovers, shrimp with Hunan garlic sauce and shredded beef with tangy sbacba sauce in separate columns.

Sliced beef and scallop sauteed with broccoli, bamboo shoots, straw mushrooms, pea pods and scallions in tasty brown sauce.

Tender chunks of chicken, cooked with pea pods, straw mushrooms, corn and carrots in a mildly spiced special sauce.

An assortment of culinary sea treasures including, crab meat, scallops and giant shrimp sauteed with selected vegetable in white wine sauce.

Jumbo shrimp, tender beef, white meat chicken with mixed vegetable and chef's special black pepper sauce.