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Tea House (University)

Szechuan

25-35 min
2425 University Ave SE (NaN mi)
More Info

Open Hours

Order Delivery until 9:00 PM
Monday
11:00 AM-9:30 PM
Tuesday
11:00 AM-9:30 PM
Wednesday
11:00 AM-9:30 PM
Thursday
11:00 AM-9:30 PM
Friday
11:00 AM-10:00 PM
Saturday
10:30 AM-10:00 PM
Sunday
10:30 AM-9:30 PM

Lunch - Appetizers

Beef Pie

$10.00
0

Onion Beef Buns

$16.75
0

Onion Pork Buns

Onion pork bun is one of the most popular wheat foods in northern china, typically represented by “Qing feng bun” and “Xi Si bun” in Beijing. Soft steamed buns stuffed with ground pork and green onion.
$15.55
0

Stewed Pork Burger

$9.60
0

Szechuan Dumplings

Spicy level-1, tea house signature dish. Steamed homemade dumplings in our house sweet soy sauce and chili oil, topped with fresh garlic and green onion.
$10.75
0

Crispy Wings

Fried chicken wings marinated in fresh garlic sauce.
$9.55
0

Spicy Wings

Hot. Spicy level-1, tea house signature dish. Fried chicken wings stir fried with szechuan dried chili pepper, scallion, ginger and fresh garlic.
$10.75
0

House Beef Roll

Tea house signature dish. Sliced tangy beef and shredded scallion wrapped in crisp scallion pancake. The combination of beef and the taste of peking roast duck is a specialty unique to tea house.
$10.75
0

Shanghai Scallion Pancake

Vegetarian. Pan fried scallion pancake.
$8.95
0

Shanghai Pork Buns

Tea house signature dish. Wheat buns with ground pork filling fried shanghai-style.
$10.75
0

Vegetable Dumplings

Vegetarian.
$10.15
0

Chicken Dumpling

$10.15
0

Pork Dumplings

$10.15
0

Vegetable Egg Rolls

Vegetarian.
$4.15
0

Pork Egg Rolls

$6.60
0

Fried Cheese Wonton

$7.15
0

Szechuan Mala Fries

A classic example of when east meets west, french fries and szechuan hot spices are perfectly mixed to create a combination of crispy western food texture and szechuan flavor.
$9.55
0

Lazy Dragon

A steamed food similar to steam bun with seasoned pork inside, a part of childhood memory of many people who grew up in Beijing. It is a long wheat wrap when steamed, curled like a sleeping dragon in the streamer, hence the name.
$11.95
0

Meizhou Pork Buns

Steamed buns stuffed with ground pork and szechuan preserved vegetables.
$15.55
0

Lunch - Soups

Anhui Hot Pot

$34.95
0

Meizhou Bowl

Crispy pork meatballs, bean noodles and seasonal vegetables stewed in a rich broth.
$19.15
0

Po La Fish with Pickled Vegetable Soup

Spicy level-2, tea house signature dish. A unique taste of szechuan in a fish soup. Fish fillets boiled with pickled vegetables and peppers in chicken broth.
$20.35
0

Soybean Pork Feet Soup

Fresh pork feet simmered with soybeans in white broth, a home style favorite.
$17.95
0

Pork Ribs and Winter Melon Soup

A typical family dish in china. Pork ribs and winter melon boiled for a few hours, imbuing the soup with flavor.
$17.95
0

Scrambled Eggs with Tomato Soup

Scrambled eggs and fresh tomato cooked in chicken broth.
$13.15
0

Chicken Wonton Soup

Chicken wontons boiled in chicken broth.
$7.15
0

Hot and Sour Dumpling Soup

Hot and sour dumpling is a traditional street food of shaanxi province. Boiled dumplings soaked in a special hot and sour broth, its balanced taste of sour and spicy leaves a strong imprint on the memory.
$10.75
0

Lunch - Noodles

Kudai Lamb Noodles

Spicy level 1, tea house signature dish. A traditional street food in shaanxi province, hand-stretched noodles in a soup of stewed lamb and tomato, topped with minced fresh garlic and a spoon of fried chili pepper. ‘kudai’ means waistband, since the noodle are shaped like a belt. (beware of bones).
$15.55
0

Kung Pao Chicken Lomein

$16.75
0

Lamb Noodle Soup

$17.95
0

Scalded Chili Noodles

Spicy level 1, vegetarian, tea house signature dish. Another traditional street food in shaanxi province. Hand-stretched noodles topped with fresh green onions, minced fresh garlic, chopped peanuts and ground dried chili pepper, then drizzled with a spoon of hot chili oil prior to serving.
$10.75
0

Serrano Beef Noodle Soup

Spicy level 1. Rice noodles in broth with thin beef slices and bean sprouts, topped with serrano peppers.
$11.95
0

Beef Noodle Soup

Spicy level 1, tea house signature dish. Fresh wheat noodles in broth accompanied by chunks of beef along with bokchoy or seasonal vegetables, and cilantro.
$13.15
0

Beijing Noodles

Fresh wheat noodles in Beijing-style fried pork soybean paste. Cucumbers and soya beans on the side.
$11.95
0

Szechuan Cold Noodles

Spicy level 1, vegetarian. A classic szechuan street food, wheat noodles flavored with chili oil and sesame paste, served cold.
$8.95
0

Eggplant Noodles

Fresh wheat noodles with eggplant and pork, topped with minced garlic and chopped scallions.
$11.95
0

Dan Dan Noodles

Spicy level 1. A classic szechuan street food, fresh wheat noodles topped with ground pork and chopped scallions in chili oil.
$9.55
0

Hot and Sour Yam Noodles

Spicy level 1. Boiled yam noodles mixed with fresh garlic, vinegar, bean sauce, chili oil and chicken broth; topped with szechuan mustard, chopped peanuts, crispy soybeans, ground pork and green onions. A hot and sour flavor.
$11.95
0

Lunch - Poultry

Kung Pao Chicken

Spicy level 1, tea house signature dish. Kung pao chicken was originally a typical family dish in szechuan, and improved in the Qing dynasty by baozhen ding during his time as ruler of the province. With the robust blend of sweet, sour and spicy, the dices of tender chicken stir fried with crispy peanuts moved beyond a provincial classic to becoming one of the most well-known Chinese dishes around the world.
$19.15
0

Ma la Chicken

Spicy level 1, tea house signature dish. Deep fried chunks of bone-in chicken with szechuan dried chili pepper, peppercorns, scallions, ginger, and fresh garlic. Dry and crispy texture with special spicy szechuan flavor. (beware of bones).
$18.55
0

Northwest Big Plate Chicken

Spicy level 1, tea house signature dish. A popular dish from the xinjiang region. Chicken braised with anise, dried chili and curry, served over handmade noodles. (beware of chicken bones).
$23.95
0

Chung King Spicy Chicken

Available form Monday to Friday. Spicy level 1. Deep fried chunks of chicken stir fried with szechuan dried chili pepper, scallions, fresh garlic, green and red bell peppers and jumbo onions in our Chung king spicy sauce.
$18.55
0

Chestnut Chicken

Spicy level 1, tea house signature dish. A dish commonly seen in the countryside. Tender bone-in chicken stewed with chestnuts. (beware of bones).
$20.35
0

Chicken with Broccoli

Sliced white meat, broccoli, and carrots sautéed in a light sauce.
$17.95
0

Tea Smoked Duck

A traditional szechuan dish. Duck marinated in special spices and seasonings, smoked with tea leaves, then roasted, steamed and deep fried. Tender and flavorful meat under crispy skin.
$19.75
0

Soy Sauce Duck

Duck marinated in our special soy sauce, then stewed before serving.
$19.75
0

Orange Chicken

Deep fried chunks of chicken sautéed in a sweet and sour sauce flavored with orange peels.
$17.95
0

General Tao Chicken

Breaded chunks of chicken deep fried and then coated with tea house general Tao sauce. The dish is sweet and sour flavor.
$17.95
0

Chicken with Vegetables

Sliced white chicken meat with broccoli, Chinese cabbage, mushrooms, and snow peas; stir fried in a light sauce.
$17.95
0

Sesame Chicken

Chunks of chicken leg meat lightly coated with batter and deep fried, coated with a sweet and sour sauce, topped with sesame seeds and served on a bed of crispy rice noodles. An American favorite.
$17.95
0

Lunch - Vegetable

Szechuan Green Beans

Vegetarian, tea house signature dish. A typical family style dish in szechuan, green beans and szechuan preserved vegetables stir fried with a light dash of soy sauce.
$16.15
0

Eggplant in Garlic Sauce

Spicy level 1, vegetarian. One of the most popular dishes in szechuan with a distinct flavor. Eggplant stir fried with Chinese mirepoix (ginger, garlic, and scallions) for a distinctive flavor resulting from a delicate balance of spicy, sweet and sour.
$16.15
0

Triple Vegetables

Vegetarian. A typical family dish in northeast region of china. Green bell peppers, eggplant and potatoes cooked together in our proprietary bean sauce.
$16.15
0

Cabbage with Crispy Bacon

Spicy level 1. Cabbage and bacon bits stir fried together. Crispy, fresh, and delicious.
$17.35
0

Pan Fried Eggplant, Bitter Melon and Green Beans

Vegetarian. A blend of three vegetables with contrasting tastes that become well-balanced when stir fried and eaten together.
$16.15
0

Shredded Potato and Green Bell Pepper

Vegetarian. Simple ingredients and seasoning combine for a tasty, hearty dish. One of the most popular family dishes in china.
$16.15
0

Spinach

Vegetarian. Fresh baby spinach stir fried with fresh garlic.
$16.75
0

A Choy

Vegetarian. Fresh a choy stir fried with fresh garlic.
$16.75
0

Chive Scrambled Egg

Eggs scrambled with chive, a popular family dish in china.
$15.55
0

Pea Tips

Fresh pea tips stir fried with fresh garlic.
$19.74
0

Lunch - Rice & Mein

Meizhou Fried Rice

Rice with egg, cabbage, szechuan preserved vegetables and ground pork.
$15.55
0

Sausage Fried Rice

$15.55
0

Taiwan Braised Pork on Rice

$15.55
0

Traditional Fried Rice

Stir fried rice with egg, peas and carrots. Choice of chicken, pork, beef, shrimp, combo or vegetable.
$14.35
0

Beijing Lo Mein

Wheat noodles stir fried with sliced pork, scrambled eggs, black tree mushrooms, cucumbers and green onions.
$15.55
0

Traditional Lo Mein

Soft noodles stir fried with mushrooms, carrots, bean sprouts, green onions, and onions. Choice of chicken, pork, beef, shrimp, combo, or vegetable.
$14.35
0

Lunch - Tofu

General Tao Tofu

$15.55
0

House Spicy Tofu

Hot.
$17.35
0

Ma Po Tofu

Spicy level 1, tea house signature dish. Soft tofu diced then stir fried with ground pork, ginger, garlic, szechuan bean paste, pepper corns and leeks. A popular spicy home style dish in szechuan.
$16.75
0

Kung Pao Tofu

Spicy level 1, vegetarian, tea house signature dish. Fried chunks of tofu, red and green bell peppers stir fried in the style of kung pao chicken.
$16.75
0

Grandma's Braised Tofu

Tofu is slowly stewed with chunks of pork. It is a traditional and memorable taste of anhui family cuisine.
$17.95
0

Tofu with Pickled Pepper

Spicy level 1, vegetarian. Fried chunks of tofu, spinach, and tree mushrooms, seasoned with small amount of pickled peppers, green onion, ginger, and garlic.
$17.35
0

Family Tofu

Vegetarian. Fried chunks of tofu, bamboo tips, black mushrooms, and leek, stewed in our proprietary bean sauce.
$17.35
0

Lunch - Pork

Bai Ye Tofu

$17.95
0

Bean Noodle with Ground Pork

$13.95
0

Braised Meatballs

$26.35
0

Dongpo Pork Hock

Spicy level 1, tea house signature dish. Dongpo pork hock is a well-known traditional dish in the szechuan region.
$28.75
0

Fresh Celtuce with Pork

$17.95
0

Garlic Ribs

$18.55
0

Guo Bao Rou

$17.95
0

Mao Xue Wang

$22.55
0

Pork Spicy Stomach

$17.95
0

Sweet and Sour Pork

$17.95
0

Dongpo Steamed Sliced Pork

Mild spicy, tea house signature dish. Steamed sliced pork belly with szechuan preserved vegetables with soft and tender texture. The fatty portions complement the overall consistency without being greasy.
$20.35
0

Favorite Pork of Chairman Mao

Chunks of pork belly slowly stewed with various spices. Popularly known as one of chairman Mao’s favorite dishes.
$17.95
0

Beijing Mu Shu Pork

A traditional dish in Beijing. Sliced pork sautéed with scrambled eggs, black tree mushrooms, cucumbers and green onion in soy sauce.
$17.35
0

Shredded Pork in Garlic Sauce

Spicy level 1. One of the most popular dishes in szechuan, with a signature taste. Shredded pork stir fried with various ingredients for a distinctive flavor resulting from a delicate balance of sweet, sour, and light spicy.
$16.75
0

House Spicy Pork

Spicy level 2. Tender slices of pork stewed in chili broth on top of Napa cabbage and bean sprouts. Our house specialty.
$17.95
0

Double Cooked Pork

Spicy level 1. Arguably the most popular homestyle dish in szechuan. Chinese bacon, leeks, and red bell peppers stir-fried with black bean sauce and szechuan spices.
$16.75
0

Shredded Pork in Peking Style

A family favorite in Beijing. Shredded pork sautéed in a tangy, dark peking sauce, served with shredded green onions.
$17.35
0

Ma La Pot

Spicy level 2, tea house signature dish. Spam, beef tripe, quail eggs, potatoes, cauliflower, celery, tofu sticks, kelp, bean noodles and etc. Boiled in a spicy broth. A popular street food in szechuan.
$20.35
0

Pork Kidney

Spicy level 1. Sliced pork kidney stir fried with tree mushrooms, snow peas and pickled peppers.
$19.15
0

Pork Eggplant

Eggplant braised with ground pork, and topped with minced garlic before serving. A very widespread family dish in china.
$16.75
0

Sweet and Sour Spare Ribs

Pork ribs cut into small chunks, deep fried, then glazed with a special sweet and sour sauce. (beware of bones).
$18.55
0

Shredded Pork and Smoked Tofu

Pork and five spice tofu shredded and stir fried with green onions, garlic, and soy sauce.
$16.15
0

Pork Feet

Spicy level 1. Stewed pork feet stir fried with dry chili peppers, green onions and bean sauce.
$19.15
0

Pork with Tofu Sticks

Tea house signature dish. Pork stewed with tofu sticks. The combined taste of pork and tofu sticks is memorable.
$17.95
0

Spicy Pork Chitterlings

Hot. Spicy level 1. Deep fried chunks of pork chitterlings with szechuan dried chili pepper, scallions, fresh garlic; cooked with green and red bell pepper and jumbo onions in our Chung king spicy sauce.
$17.35
0

Shredded Pepper Pork

Shredded pork is quickly stir fried with shredded bell pepper, and pairs quite well with white rice.
$16.75
0

Mongolian Pork

Sliced pork stir fried with green onions and jumbo onions in a dark sauce.
$17.95
0

Tiger Pork

Spicy level 1. Thinly sliced pork fried until crispy with a sweet and spicy glaze, served on a bed of peapods.
$17.95
0

Lunch - Beef

Serrano Pepper Beef

Spicy level 1, tea house signature dish. Thinly sliced tender beef combined with the flavor of serrano peppers and texture of bean sprouts, results in a delectable and unforgettable taste.
$23.95
0

House Spicy Beef

Spicy level 2. Tender beef slices stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty.
$19.75
0

Sizzling Beef

Tender beef stir fried with king oyster mushrooms and red bell peppers in our special sizzling sauce, garnished with steamed broccoli, served sizzling hot on top of stir fried onion at your table.
$20.35
0

Beef with Potato

Beef stewed with potato for an eastern variant of the timeless ingredient pair.
$19.15
0

Szechuan Shredded Beef

Spicy level 1. A typical szechuan family dish akin to spicy beef jerky. Dry, shredded beef and celery stir-fried with dried chili, ginger and scallion.
$20.35
0

Cumin Beef

Spicy level 1. Sliced beef and jumbo onions tossed with cumin and minced chili pepper, topped with cilantro.
$20.35
0

Beef with Broccoli

Sliced beef, broccoli, and carrots sautéed in a dark sauce.
$19.15
0

Sesame Beef

Chunks of beef lightly coated with batter and deep fried, coated with a sweet and sour sauce, topped with sesame seeds and served on a bed of crispy rice noodles.
$19.15
0

Mongolian Beef

Sliced beef stir fried with green onions and jumbo onions in a dark sauce.
$19.15
0

Lunch - Lamb

Mongolian Lamb

$23.95
0

Stewed Lamb Scorpion

$28.75
0

Cumin Lamb

Spicy level 1. Sliced lamb and jumbo onions stir fried with cumin and minced chili pepper, topped with cilantro.
$20.95
0

Lamb in Tomato Broth

Chunks of lamb slowly stewed with tomatoes, it is a perfect lamb dish to order during Minnesota's cold winter.
$23.95
0

Lunch - Cold Dish

Couple's Beef Slices

Spicy level 2.
$11.95
0

Chive Chicken

Spicy level 1. Chicken gently-boiled with chive, resulting in soft texture and an aromatic flavor.
$10.75
0

Pork Belly with Fresh Garlic

Spicy level 1. Sliced and boiled pork belly mixed with our proprietary sauce, chili oil, and fresh minced garlic.
$10.75
0

Spicy Beef Tendon

Spicy level 1. Sliced and boiled beef tendon mixed with chili oil sauce. A classic taste of szechuan.
$11.95
0

Cucumber Salad

This salad is light, refreshing, healthy, and popular on a hot summer day in Beijing. A perfect meal starter, cold and crunchy English cucumbers are mixed with vinegar, salt, sesame oil, and ground garlic. The simple dressing preserves all the delicious and refreshing flavor of the cucumber.
$8.35
0

Lunch - Seafood

Bean Paste Walleye

$47.95
0

Braised Walleye

$47.95
0

Squirrel Fish

$47.95
0

Szechuan Walleye

$47.95
0

Yellow Croaker in Soybean Sauce

Whole yellow croakers, fried tofu, bamboo tips, black mushrooms, and leek stewed in our proprietary bean sauce. (beware of fish bones).
$27.55
0

Spicy Pot

Spicy level 1, tea house signature dish. A tasty, eclectic mix of whole shrimp, fresh cauliflower, spam, celery, fried tofu, peanuts, potato, fried fish fillets and etc. Dry seasoned and sautéed with signature szechuan spices.
$26.35
0

House Spicy Fish

Hot. Spicy level 2. Tender fish fillets stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty.
$20.35
0

Grilled Whole Fish

Spicy level 2. A typical szechuan dish. Whole fish deep-fried and braised with various szechuan spices. It is one of the most popular dishes in china. (beware of fish bones).
$31.75
0

Sole Fillet with Scallion

Fresh fish fillets sautéed with light soy sauce and fragrant green onion.
$21.55
0

Sweet and Sour Fish Fillet

Deep fried fish fillets in a homemade sweet and sour sauce.
$20.35
0

Chung King Spicy Fish

Spicy level 1, tea house signature dish. Breaded, deep fried fish fillets tossed with szechuan dried chili pepper, pepper corns, scallions, ginger and fresh garlic in our Chung king spicy sauce.
$20.35
0

Shrimp with Cucumber

Fresh shrimp stir-fried with diced cucumber in a light sauce.
$20.35
0

Sautéed Shrimp with Scallion

Fresh shrimp sautéed with light soy sauce and fragrant green onions.
$20.95
0

Shrimp with Fresh Asparagus

Shrimp stir fried with fresh asparagus in a clear, light sauce.
$20.35
0

Triple Delight

Chicken, beef and shrimp with vegetables in a dark sauce.
$19.15
0

Fish Head with Pita

This is a local, traditional Beijing dish. Salmon head is slowly stewed to obtain a soft fish texture with a light salty and spicy flavor. Pitas are freshly made and create a perfect combination of texture and taste when dipped in the fish gravy. (beware of fish bones).
$23.95
0

Kung Pao Shrimp

Fresh shrimp stir-fried with scallion and peanuts in tea house signature kung pao sauce.
$20.35
0

Lunch - Desserts

Shao Xian Cao

$8.10
0

Crispy Brown Sugar Rice Cake

Tea house signature dish. Six.
$12.35
0

Sesame Balls

$10.97
0

Lunch - Appetizers

Szechuan Dumplings

Spicy level 1, tea house signature dish. Steamed homemade dumplings in our house sweet soy sauce and chili oil, topped with fresh garlic and green onion.
$10.74
0

Crispy Wings

Fried chicken wings marinated in fresh garlic sauce.
$9.54
0

Spicy Wings

Spicy level 1, tea house signature dish. Fried chicken wings stir fried with szechuan dried chili pepper, scallion, ginger and fresh garlic.
$10.74
0

House Beef Roll

Tea house signature dish. Sliced tangy beef and shredded scallion wrapped in crisp scallion pancake. The combination of beef and the taste of peking roast duck is a specialty unique to tea house.
$10.74
0

Shanghai Scallion Pancake

Vegetarian. Pan fried scallion pancake.
$8.94
0

Shanghai Pork Buns

Tea house signature dish. Wheat buns with ground pork filling fried shanghai-style.
$10.74
0

Vegetable Dumplings

$10.14
0

Chicken Dumplings

$10.14
0

Pork Dumplings

$10.14
0

Vegetable Egg Rolls

$4.14
0

Pork Egg Rolls

$5.34
0

Fried Cheese Wonton

$7.14
0

Szechuan Mala Fries

A classic example of when east meets west, french fries and szechuan hot spices are perfectly mixed to create a combination of crispy western food texture and szechuan flavor.
$9.54
0

Lazy Dragon

A steamed food similar to steam bun with seasoned pork inside, a part of childhood memory of many people who grew up in Beijing. It is a long wheat wrap when steamed, curled like a sleeping dragon in the streamer, hence the name.
$11.94
0

Meizhou Pork Buns

Steamed buns stuffed with ground pork and szechuan preserved vegetables.
$15.54
0

Lunch - Soups

Meizhou Bowl Soup

Crispy pork meatballs, bean noodles and seasonal vegetables stewed in a rich broth.
$19.14
0

Po la Fish with Pickled Vegetable Soup

Spicy level 2, tea house signature dish. A unique taste of szechuan in a fish soup. Fish fillets boiled with pickled vegetables and peppers in chicken broth.
$20.34
0

Soybean Pork Feet Soup

Fresh pork feet simmered with soybeans in white broth, a home style favorite.
$17.94
0

Pork Ribs and Winter Melon Soup

A typical family dish in china. Pork ribs and winter melon boiled for a few hours, imbuing the soup with flavor.
$17.94
0

Scrambled Eggs with Tomato Soup

Scrambled eggs and fresh tomato cooked in chicken broth.
$13.14
0

Chicken Wonton Soup

Chicken wontons boiled in chicken broth.
$7.14
0

Hot and Sour Dumpling Soup

Hot. Hot and sour dumpling is a traditional street food of shaanxi province. Boiled dumplings soaked in a special hot and sour broth, its balanced taste of sour and spicy leaves a strong imprint on the memory.
$10.74
0

Lunch - Noodles

Kudai Lamb Noodles

Spicy level 1, tea house signature dish. A traditional street food in shaanxi province, hand-stretched noodles in a soup of stewed lamb and tomato, topped with minced fresh garlic and a spoon of fried chili pepper. ‘kudai’ means waistband, since the noodle are shaped like a belt. (beware of bones).
$15.54
0

Scalded Chili Noodles

Spicy level 1, vegetarian, tea house signature dish. Another traditional street food in shaanxi province. Hand-stretched noodles topped with fresh green onions, minced fresh garlic, chopped peanuts and ground dried chili pepper, then drizzled with a spoon of hot chili oil prior to serving.
$10.74
0

Serrano Beef Noodle Soup

Spicy level 1. Rice noodles in broth with thin beef slices and bean sprouts, topped with serrano peppers.
$11.94
0

Beef Noodle Soup

Spicy level 1, tea house signature dish. Fresh wheat noodles in broth accompanied by chunks of beef along with bokchoy or seasonal vegetables, and cilantro.
$13.14
0

Beijing Noodles

Fresh wheat noodles in Beijing-style fried pork soybean paste. Cucumbers and soya beans on the side.
$11.94
0

Szechuan Cold Noodles

Spicy level 1, vegetarian. A classic szechuan street food, wheat noodles flavored with chili oil and sesame paste, served cold.
$8.94
0

Eggplant Noodles

Fresh wheat noodles with eggplant and pork, topped with minced garlic and chopped scallions.
$11.94
0

Dan Dan Noodles

Spicy level 1. A classic szechuan street food, fresh wheat noodles topped with ground pork and chopped scallions in chili oil.
$9.54
0

Hot and Sour Yam Noodles

Hot. Spicy level 1. Boiled yam noodles mixed with fresh garlic, vinegar, bean sauce, chili oil and chicken broth; topped with szechuan mustard, chopped peanuts, crispy soybeans, ground pork and green onions. A hot and sour flavor.
$11.94
0

Lunch - Poultry

Kung Pao Chicken

Spicy level 1, tea house signature dish. Kung pao chicken was originally a typical family dish in szechuan, and improved in the Qing dynasty by baozhen ding during his time as ruler of the province. With the robust blend of sweet, sour and spicy, the dices of tender chicken stir fried with crispy peanuts moved beyond a provincial classic to becoming one of the most well-known Chinese dishes around the world.
$19.14
0

Ya Choy Chicken

$18.54
0

Ma La Chicken

Spicy level 1, tea house signature dish. Deep fried chunks of bone-in chicken with szechuan dried chili pepper, peppercorns, scallions, ginger, and fresh garlic. Dry and crispy texture with special spicy szechuan flavor. (beware of bones).
$18.54
0

Northwest Big Plate Chicken

Spicy level 1, tea house signature dish. A popular dish from the xinjiang region. Chicken braised with anise, dried chili and curry, served over handmade noodles. (beware of chicken bones).
$23.94
0

Chung King Spicy Chicken

Available form Monday to Friday. Spicy level 1. Deep fried chunks of chicken stir fried with szechuan dried chili pepper, scallions, fresh garlic, green and red bell peppers and jumbo onions in our Chung king spicy sauce.
$18.54
0

Chestnut Chicken

Spicy level 1, tea house signature dish. A dish commonly seen in the countryside. Tender bone-in chicken stewed with chestnuts. (beware of bones).
$20.34
0

Chicken with Broccoli

Sliced white meat, broccoli, and carrots sautéed in a light sauce.
$17.94
0

Tea Smoked Duck

A traditional szechuan dish. Duck marinated in special spices and seasonings, smoked with tea leaves, then roasted, steamed and deep fried. Tender and flavorful meat under crispy skin.
$19.74
0

Soy Sauce Duck

Duck marinated in our special soy sauce, then stewed before serving.
$19.74
0

Orange Chicken

Deep fried chunks of chicken sautéed in a sweet and sour sauce flavored with orange peels.
$17.94
0

General Tao Chicken

Breaded chunks of chicken deep fried and then coated with tea house general Tao sauce. The dish is sweet and sour flavor.
$17.94
0

Chicken with Vegetables

Sliced white chicken meat with broccoli, Chinese cabbage, mushrooms, and snow peas; stir fried in a light sauce.
$17.94
0

Sesame Chicken

Chunks of chicken leg meat lightly coated with batter and deep fried, coated with a sweet and sour sauce, topped with sesame seeds and served on a bed of crispy rice noodles. An American favorite.
$17.94
0

Lunch - Vegetable

Szechuan Green Beans

Vegetarian, tea house signature dish. A typical family style dish in szechuan, green beans and szechuan preserved vegetables stir fried with a light dash of soy sauce.
$16.14
0

Eggplant in Garlic Sauce

Spicy level 1, vegetarian. One of the most popular dishes in szechuan with a distinct flavor. Eggplant stir fried with Chinese mirepoix (ginger, garlic, and scallions) for a distinctive flavor resulting from a delicate balance of spicy, sweet and sour.
$16.14
0

Triple Vegetables

Vegetarian. A typical family dish in northeast region of china. Green bell peppers, eggplant and potatoes cooked together in our proprietary bean sauce.
$16.14
0

Cabbage with Crispy Bacon

Spicy level 1. Cabbage and bacon bits stir fried together. Crispy, fresh, and delicious.
$17.34
0

Pan Fried Eggplant, Bitter Melon and Green Beans

Vegetarian. A blend of three vegetables with contrasting tastes that become well-balanced when stir fried and eaten together.
$16.14
0

Shredded Potato and Green Bell Pepper

Vegetarian. Simple ingredients and seasoning combine for a tasty, hearty dish. One of the most popular family dishes in china.
$16.14
0

Spinach

Vegetarian. Fresh baby spinach stir fried with fresh garlic.
$16.74
0

A Choy

Vegetarian. Fresh a choy stir fried with fresh garlic.
$16.74
0

Chive Scrambled Egg

Eggs scrambled with chive, a popular family dish in china.
$15.54
0

Pea Tips

Fresh pea tips stir fried with fresh garlic.
$19.74
0

Lunch - Tofu

Ma Po Tofu

Spicy level 1, tea house signature dish. Soft tofu diced then stir fried with ground pork, ginger, garlic, szechuan bean paste, pepper corns and leeks. A popular spicy home style dish in szechuan.
$16.74
0

Kung Pao Tofu

Spicy level 1, vegetarian, tea house signature dish. Fried chunks of tofu, red and green bell peppers stir fried in the style of kung pao chicken.
$16.74
0

Grandma's Braised Tofu

Tofu is slowly stewed with chunks of pork. It is a traditional and memorable taste of anhui family cuisine.
$17.94
0

Crispy Tofu

Vegetarian. Fried chunks of tofu dressed in tomato-based sweet and sour sauce.
$17.34
0

Tofu with Pickled Pepper

Spicy level 1, vegetarian. Fried chunks of tofu, spinach, and tree mushrooms, seasoned with small amount of pickled peppers, green onion, ginger, and garlic.
$17.34
0

Family Tofu

Vegetarian. Fried chunks of tofu, bamboo tips, black mushrooms, and leek, stewed in our proprietary bean sauce.
$17.34
0

Lunch - Pork

Dongpo Pork Hock

Spicy level 1, tea house signature dish. Dongpo pork hock is a well-known traditional dish in the szechuan region.
$28.74
0

Dongpo Steamed Sliced Pork

Mild spicy, tea house signature dish. Steamed sliced pork belly with szechuan preserved vegetables with soft and tender texture. The fatty portions complement the overall consistency without being greasy.
$20.34
0

Favorite Pork of Chairman Mao

Chunks of pork belly slowly stewed with various spices. Popularly known as one of chairman Mao’s favorite dishes.
$17.94
0

Beijing Mu Shu Pork

A traditional dish in Beijing. Sliced pork sautéed with scrambled eggs, black tree mushrooms, cucumbers and green onion in soy sauce.
$17.34
0

Shredded Pork in Garlic Sauce

Spicy level 1. One of the most popular dishes in szechuan, with a signature taste. Shredded pork stir fried with various ingredients for a distinctive flavor resulting from a delicate balance of sweet, sour, and light spicy.
$16.74
0

House Spicy Pork

Spicy level 2. Tender slices of pork stewed in chili broth on top of Napa cabbage and bean sprouts. Our house specialty.
$17.94
0

Double Cooked Pork

Spicy level 1. Arguably the most popular homestyle dish in szechuan. Chinese bacon, leeks, and red bell peppers stir-fried with black bean sauce and szechuan spices.
$16.74
0

Shredded Pork in Peking Style

A family favorite in Beijing. Shredded pork sautéed in a tangy, dark peking sauce, served with shredded green onions.
$17.34
0

Ma La Pot

Spicy level 2, tea house signature dish. Spam, beef tripe, quail eggs, potatoes, cauliflower, celery, tofu sticks, kelp, bean noodles and etc. Boiled in a spicy broth. A popular street food in szechuan.
$20.34
0

Pork Kidney

Spicy level 1. Sliced pork kidney stir fried with tree mushrooms, snow peas and pickled peppers.
$19.14
0

Pork Eggplant

Eggplant braised with ground pork, and topped with minced garlic before serving. A very widespread family dish in china.
$16.74
0

Sweet and Sour Spare Ribs

Pork ribs cut into small chunks, deep fried, then glazed with a special sweet and sour sauce. (beware of bones).
$18.54
0

Shredded Pork and Smoked Tofu

Pork and five spice tofu shredded and stir fried with green onions, garlic, and soy sauce.
$16.14
0

Pork Feet

Spicy level 1. Stewed pork feet stir fried with dry chili peppers, green onions and bean sauce.
$19.14
0

Pork with Tofu Sticks

Tea house signature dish. Pork stewed with tofu sticks. The combined taste of pork and tofu sticks is memorable.
$17.94
0

Spicy Pork Chitterlings

Hot. Spicy level 1. Deep fried chunks of pork chitterlings with szechuan dried chili pepper, scallions, fresh garlic; cooked with green and red bell pepper and jumbo onions in our Chung king spicy sauce.
$17.34
0

Shredded Pepper Pork

Shredded pork is quickly stir fried with shredded bell pepper, and pairs quite well with white rice.
$16.74
0

Mongolian Pork

Sliced pork stir fried with green onions and jumbo onions in a dark sauce.
$17.94
0

Tiger Pork

Spicy level 1. Thinly sliced pork fried until crispy with a sweet and spicy glaze, served on a bed of peapods.
$17.94
0

Lunch - Beef

Serrano Pepper Beef

Spicy level 1, tea house signature dish. Thinly sliced tender beef combined with the flavor of serrano peppers and texture of bean sprouts, results in a delectable and unforgettable taste.
$23.94
0

House Spicy Beef

Hot. Spicy level 2. Tender beef slices stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty.
$19.74
0

Sizzling Beef

Tender beef stir fried with king oyster mushrooms and red bell peppers in our special sizzling sauce, garnished with steamed broccoli, served sizzling hot on top of stir fried onion at your table.
$20.34
0

Beef with Potato

Beef stewed with potato for an eastern variant of the timeless ingredient pair.
$19.14
0

Szechuan Shredded Beef

Spicy level 1. A typical szechuan family dish akin to spicy beef jerky. Dry, shredded beef and celery stir-fried with dried chili, ginger and scallion.
$20.34
0

Cumin Beef

Spicy level 1. Sliced beef and jumbo onions tossed with cumin and minced chili pepper, topped with cilantro.
$20.34
0

Beef with Broccoli

Sliced beef, broccoli, and carrots sautéed in a dark sauce.
$19.14
0

Sesame Beef

Chunks of beef lightly coated with batter and deep fried, coated with a sweet and sour sauce, topped with sesame seeds and served on a bed of crispy rice noodles.
$19.14
0

Mongolian Beef

Sliced beef stir fried with green onions and jumbo onions in a dark sauce.
$19.14
0

Lunch - Lamb

Cumin Lamb

Spicy level 1. Sliced lamb and jumbo onions stir fried with cumin and minced chili pepper, topped with cilantro.
$20.94
0

Lamb in Tomato Broth

Chunks of lamb slowly stewed with tomatoes, it is a perfect lamb dish to order during Minnesota's cold winter.
$23.94
0

Lunch - Cold Dish

Couple's Beef Slices

Spicy level 2.
$11.94
0

Chive Chicken

Spicy level 1. Chicken gently-boiled with chive, resulting in soft texture and an aromatic flavor.
$10.74
0

Pork Belly with Fresh Garlic

Spicy level 1. Sliced and boiled pork belly mixed with our proprietary sauce, chili oil, and fresh minced garlic.
$10.74
0

Spicy Beef Tendon

Hot. Spicy level 1. Sliced and boiled beef tendon mixed with chili oil sauce. A classic taste of szechuan.
$11.94
0

Cucumber Salad

This salad is light, refreshing, healthy, and popular on a hot summer day in Beijing. A perfect meal starter, cold and crunchy English cucumbers are mixed with vinegar, salt, sesame oil, and ground garlic. The simple dressing preserves all the delicious and refreshing flavor of the cucumber.
$8.34
0

Lunch - Seafood

Yellow Croaker in Soybean Sauce

Whole yellow croakers, fried tofu, bamboo tips, black mushrooms, and leek stewed in our proprietary bean sauce. (beware of fish bones).
$27.54
0

House Spicy Fish

Hot. Spicy level 2. Tender fish fillets stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty.
$20.34
0

Grilled Whole Fish

Spicy level 2. A typical szechuan dish. Whole fish deep-fried and braised with various szechuan spices. It is one of the most popular dishes in china. (beware of fish bones).
$31.74
0

Sole Fillet with Scallion

Fresh fish fillets sautéed with light soy sauce and fragrant green onion.
$21.54
0

Sweet and Sour Fish Fillet

Deep fried fish fillets in a homemade sweet and sour sauce.
$20.34
0

Chung King Spicy Fish

Spicy level 1, tea house signature dish. Breaded, deep fried fish fillets tossed with szechuan dried chili pepper, pepper corns, scallions, ginger and fresh garlic in our Chung king spicy sauce.
$20.34
0

Shrimp with Cucumber

Fresh shrimp stir-fried with diced cucumber in a light sauce.
$20.34
0

Sautéed Shrimp with Scallion

Fresh shrimp sautéed with light soy sauce and fragrant green onions.
$20.94
0

Shrimp with Fresh Asparagus

Shrimp stir fried with fresh asparagus in a clear, light sauce.
$20.34
0

Triple Delight

Chicken, beef and shrimp with vegetables in a dark sauce.
$19.14
0

Fish Head with Pita

This is a local, traditional Beijing dish. Salmon head is slowly stewed to obtain a soft fish texture with a light salty and spicy flavor. Pitas are freshly made and create a perfect combination of texture and taste when dipped in the fish gravy. (beware of fish bones).
$23.94
0

Kung Pao Shrimp

Fresh shrimp stir-fried with scallion and peanuts in tea house signature kung pao sauce.
$20.34
0

Lunch - Rice & Lo Mein

Meizhou Fried Rice

Rice with egg, cabbage, szechuan preserved vegetables and ground pork.
$15.55
0

Pineapple Shrimp Fried Rice

$15.55
0

Sausage Fried Rice

$15.55
0

Taiwan Braised Pork on Rice

$15.55
0

Traditional Fried Rice

Stir fried rice with egg, peas and carrots. Choice of chicken, pork, beef, shrimp, combo or vegetable.
$14.35
0

Beijing Lo Mein

Wheat noodles stir fried with sliced pork, scrambled eggs, black tree mushrooms, cucumbers and green onions.
$15.55
0

Traditional Lo Mein

Soft noodles stir fried with mushrooms, carrots, bean sprouts, green onions, and onions. Choice of chicken, pork, beef, shrimp, combo, or vegetable.
$14.35
0

Lunch - Desserts

Fried Donuts

$9.59
0

Crispy Brown Sugar Rice Cake

Tea house signature dish.
$12.35
0

Red Bean Sago Soup

$6.22
0

Red Bean Paste Dumpling Soup

$7.60
0

Sesame Balls

$10.97
0

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