Ted's Bulletin

Chicken and biscuits served with side of hash browns.

This item is only available on Saturdays and Sundays after 9 am.

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1 liter san pellegrino.

1 liter aqua panna.

Berry cobbler tart.

This item is only available on Saturday and Sunday after 9 am

Boneless breast, mashed potatoes, white gravy, and seasonal veggies.

Beer battered fresh cod, coleslaw, and jalapeno tartar sauce.

Roasted carrots, pearl onions, mashed potatoes, and demi glace.

10 oz New York strip, fries and side salad .

Seasonal veggies, mash with gravy, and ketchup glaze.

Local blue crab, coleslaw, fries, and creole mustard aioli.

Chicken, fettuccine, mozzarella cheese, marinara sauce, garlic toast, and side salad.

Grilled asparagus and mushroom duxelles rice.

Coleslaw and fries.

Shrimp, andouille sausage, chicken, dark roux, mushroom duxellers rice, and cornbread.

White wine sauteed shrimp, tillamook Cheddar grits, butter, and andouille pan sauce.

Egg noodles, baby kale, mushrooms, and mushroom demi glace.

Applewood bacon, asiago, cheddar, vidalia bacon and ranch dressing.

Yum yum sauce (spicy).

Chicken tenders and honey mustard.

Butter and jam.

Beer cheese fondue. Spicy.

Local blue crab.

Arugula Salad.

Cheddar cheese, sour cream, chives and side of corn board.

Pepperoncinis, cucumbers, tomatoes, red onions, kalamata olives, feta cheese, pita chips and white wine vinaigrette.

Crispy flour tortilla bowl, choice of chicken or ground beef, black beans, tomatoes, roasted corn, red onions, jalapenos, avocado, Cheddar cheese, sour cream and avocado vinaigrette.

Asiago cheese, croutons and caesar dressing.

Baby kale, shaved Brussels sprouts, pink lady apple slices, asiago cheese, toasted walnuts and white wine vinaigrette.

Fried chicken, applewood bacon, tomato, egg, pickled onions, avocado, gorgonzola cheese and choice of dressing.

Cucumbers, tomatoes, onions, kalamata olives, carrots, croutons, egg and green goddess dressing.

Arugula, jalapeno relish, creole mustard aioli, green goddess dressing.

Grilled crab cake, arugula, sun-dried tomato mayo, avocado relish.

Grilled marble rye, house-cured corned beef, Swiss cheese, sauerkraut, 1000 island dressing, house-made tater tots.

Vermont white cheddar cheese, arugula, horseradish mayo.

Toasted potato bun, coleslaw.

American cheese, shredded lettuce, tomato, and 1000 Island dressing. Served with fries and pickles.

Grilled marble rye, Swiss cheese, caramelized onions and island dressing. Served with fries and pickles.

Green Chile sauce, vermont white Cheddar cheese, avocado relish, roasted red peppers. Served with fries and pickles.

Veggie patty, argula jalapeno relish, alfalfa sprout, creole mustard aioli, and green goddess dressing. Served with fries and pickles.

Toasted white bread, American cheese, fried egg, fries and coleslaw. Served with fries and pickles.

Served with fries and pickles.

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1 liter san pellegrino.

1 liter aqua panna.