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Teinei

Japanese

35-50 min
1256 Republican St (NaN mi)
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Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed

Appetizers

Poki Salad

Salmon, tuna, and yellowtail mixed with garlic poke sauce, on a bed of fresh greens and seaweed salad, flying fish roe, and green onions.
$12.00

Seasoned Spinach

Lightly boiled spinach and sesame dressing.
$5.00

Edamame

Boiled soy bean pods, lightly salted.
$4.00

Garlic Edamame

Boiled soybean pod, sauteed with garlic sauce, chili flakes, salt, and soy sauce.
$5.00

Sunomono

Japanese vinaigrette salad with seafood. Cucumber, seaweed, crab, scallop, and Japanese vinaigrette.
$8.00

Tsukemono

Assorted pickled vegetable. Lightly pickled cucumber, radish, and takuwan - seasoned pickled radish.
$6.00

Tuna & Takuwan Radish Mix

Freshly chopped tuna, takuwan radish, and avodaco sauce.
$8.00

Hiyayakko

Cold tofu, green onions, grated ginger, and bonito flakes.
$4.00

Gyoza Teinei Style

Ground chicken and pork mixed with chopped garlic, green onion, and napa cabbage, served pan fried.
$6.00

Chicken Karaage

Seasoned chicken, deep fried.
$7.00

Takoyaki

Bite-size octopus, hidden in the crispy deep-fried dough, topped with okonomi sauce, mayonnaise, seaweed, and bonito flakes.
$7.00

Tsukune

Chicken ball. Ground chicken, seasoned and served with a soft boiled egg.
$4.00

Tempura Plate

Assorted tempura fried prawns and seasonal vegetables.
$15.00

Wagyu Tataki Vinaigrette

Seared and thinly sliced wagyu beef, served with Teinei vinaigrette sauce, chilled.
$10.00

Ramen

Shoyu Ramen

House-made noodles in soy sauce base rich chicken, vegetable, squid, and shellfish broth, topped with leek, charshu pork, and sliced bamboo shoot.
$12.00

Shio Ramen

House-made noodles in sea salt base chicken, bonito, squid, and shellfish broth, topped with leek, charshu pork, and sliced bamboo shoot.
$12.00

Miso Ramen

House-made noodles in rich miso, chili sauce, chicken, pork, and bonito broth, topped with charshu pork, leek, napa cabbage, and bean sprout.
$12.00

Tan Tan Men

No-broth ramen. House-made noodles with garlic, onion oil with special chili sauce, served with charshu pork, napa cabbage, bean sprout, leek, crispy egg roll shell, and soft boiled egg. Mix it well before eating.
$12.00

Vegetable Ramen

House-made noodles, napa cabbage, mushroom, leek, bamboo shoot, and onion oil in konbu seaweed and soy sauce broth.
$12.00

Tempura Udon

House-made udon noodles, topped with prawn tempura, seaweed, leek in konbu seaweed, and soy sauce broth.
$13.00

Vegetable Udon

House-made udon noodles, napa cabbage, leek, seaweed, mushroom in konbu seaweed, and soy sauce broth.
$12.00

Sushi

Firecracker Roll

Spicy tuna, cucumber, and avocado topped with seared salmon, eel sauce, tempura flakes, and green onions.
$14.00

Tiger Roll Teinei Style

Tempura prawn, cucumber, topped with avocado, egg flakes, and eel sauce.
$14.00

Vegetarian Roll

Cucumber, radish sprout, avocado, shiitake mushroom, carrot, pickled radish, sesame seeds, and sesame sauce.
$10.00

Spicy Tuna Roll

Spicy tuna, cucumber, avocado, sesame seeds, chili powder, and spicy mayonnaise.
$10.00

Spicy Salmon Roll

Spicy salmon, cucumber, avocado, sesame seeds, chili powder, and spicy mayonnaise.
$10.00

Spicy Yellow Tail Roll

Spicy yellowtail, cucumber, avocado, sesame seeds, chili powder, and spicy mayonnaise.
$10.00

California Roll

Crab, cucumber, avocado, and flying fish roe.
$10.00

Philadelphia Roll Teinei Style

Cream cheese and cucumber, topped with sliced salmon and beet sauce.
$12.00

Spicy Tuna Roll

Chicken cutlet, avocado, radish sprout, flying fish roe, and cream cheese.
$12.00

Temaki

Negi Hama

Minced yellowtail with chopped green onions.
$6.00

Negi Toro

Minced tuna with chopped green onions.
$6.00

California Temaki

Crab, cucumber, avocado, flying fish roe, and sesame.
$6.00

Salmon Crunch

Minced salmon, spicy sauce, cucumber, avocado, and tempura flakes.
$6.00

Tuna Crunch

Minced tuna with spicy sauce and tempura flakes.
$6.00

Spicy Temaki

Choose between tuna, yellowtail, salmon, or scallop with spicy sauce.
$6.00

Vegetarian Temaki

Cucumber, avocado, shiitake mushroom, pickled radish, and sesame seeds.
$6.00

Avocado Eel

Avocado, eel, radish sprout, and eel sauce.
$6.00

Sushi & Sashimi Platters

Sashimi Combination

Assorted raw fish.
$18.00

Sushi Combination

Raw fish on sushi rice.
$14.00

Skewers

Eringi Mushroom Skewer

Eringi served with cabbage and Teinei miso sauce.
$3.00

Shishito Pepper Skewer

Shishito pepper served with cabbage and Teinei miso sauce.
$3.00

Salmon Belly Skewer

Salmon belly served with cabbage and Teinei miso sauce.
$5.00

Pork Belly Skewer

Pork belly served with cabbage and Teinei miso sauce.
$5.00

Bacon Wrapped Quail Egg Skewer

Bacon wrapped quail egg, served with cabbage and Teinei miso sauce.
$5.00

Curry

Beef Curry Rice - Lunch

House-made classic Japanese curry over rice with seasonal vegetables and pickles.
$11.00

Vegan Curry Rice

House-made classic Japanese curry over rice with seasonal vegetables and pickles.
$11.00

Beef Curry Rice - Dinner

House-made Japanese curry base, onion, beef, and pickles.
$13.00

Lunch Combinations

California Roll & Yakisoba

California roll and beef brisket yakisoba combination.
$12.00

Chicken Teriyaki Don

Chicken teriyaki on a bowl of rice with spring mix.
$12.00

Salmon Teriyaki Don

Teriyaki salmon on a bowl of rice with spring mix.
$12.00

Poke Don

Tuna mixed with house garlic poke sauce, on a bowl of rice.
$12.00

Sashimi Plate

Sliced raw fish served with the side of rice, miso soup, and salad.
$15.00

Bara Sushi

Diced tuna, yellow tail, salmon, and daikon radish, scattered on sushi rice.
$15.00

Sides

Bowl of Rice

$3.00

Miso Soup

$3.00

Beverages

Beverages

$4.00

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