Telio Restaurant

Lettuce, steak tomatoes, onions, peppers, cucumbers, olives, Feta cheese Bodoni's, and grape leaves.

Grilled chicken kabob and grilled veggies with leek rice and tzatziki sauce.

Mixed with chicken and gyro.

Grilled Cypriot cheese served with tomato, onion, cucumber relish and citrus vinaigrette.

Chicken kebab, pork kebab, lamb gyro, louk Anika, kef Eda KIA, French fries, pita and tzatziki sauce.

Served with chipotle mayo.

Ground beef, rice, and herbs in a light egg lemon sauce. Served with lemon potatoes.

Taramosalata carp mousse, melitzanosalata, eggplant salad, tzatziki Greek yogurt with garlic, cucumbers and mint and tyre after red pepper and feta puree.

Organic chickpeas with sesame paste blended with lemon and garlic and pita.

Taramosalata carp mousse, melitzanosalata, eggplant salad, tzatziki Greek yogurt with garlic, cucumbers and mint and tyre after red pepper and feta puree.

Wild jumbo shrimp baked with tomato and Feta cheese.

Served with spicy marinara.

Country style spinach pie with leeks, dill, and feta wrapped in crisp phyllo dough.

Melted Greek kefalograviera cheese.

Zucchini chips with tzatziki sauce.

Served white wine sauce.

Stuffed grape leaves.

Yellow organic split pea puree, onions, capers, parsley, extra virgin olive oil served with pita.

A combination of grilled shrimp, octopus, and calamari.

Served with capers, red peppers, Bermuda onions and red wine vinaigrette.

Grilled Greek sausage.

Served with heirloom tomato and fresh basil.

Served with fresh thyme vinaigrette.

Oven baked feta served on a bed of Macedonian eggplant salad, drizzled with extra virgin olive oil and balsamic glaze.

Greek giant white beans baked in a rich tomato dill sauce.

Served with tomatoes, basil and feta.

Greek aromatic meatballs in a light lemon sauce.

Grilled Cypriot cheese served with tomato, onion, cucumber relish and citrus vinaigrette.

Served with Feta and Kefalograviera cheese, fresh herbs served with yogurt-garlic sauce.

Lettuce, tomatoes, onion.

Mixed with chicken and gyro.

Mixed chicken and gyro.

Served tzatziki sauce.

12 Oz. Beef, ground blend, chuck, brisket, sirloin, with your choice of cheese.

12 Oz. Beef ground blend chuck brisket sirloin. Beef burger with mushroom, bacon and Swiss cheese.

Served with chipotle mayo.

Baby greens, almonds, walnuts, pine nuts, apples. Topped with warm Cretan goat cheese all sprinkled with a honey vinaigrette reduction.

Served with mixed green salad, avocado and tomatoes.

Served with mixed green salad, avocado, and tomatoes.

Dill, scallions and crumbled Feta cheese Bodoni's and extra virgin olive oil.

Mixed green salad with kefalograviera cheese.

Lettuce, steak tomatoes, cucumbers, onions, and peppers.

Goat cheese, tomatoes, red pickled onions, dill, and scallions.

Arugula, split emmer farro, lentils, feta cheese, steak tomatoes.

Organic chickpeas, peppers, cucumbers, steak tomatoes, dill, scallions, Feta cheese Bodoni's, capers, extra virgin olive oil, and vinegar.

Lettuce, steak tomatoes, onions, peppers, cucumbers, olives, Feta cheese Bodoni's, and grape leaves.

Avocado, feta cheese Bodoni's, olives, lettuce, onions, steak tomatoes, and cucumbers.

Traditional Greek village salad. Steak tomatoes, cucumbers, onions, green peppers, olives, capers, feta cheese Bodoni's, grape leaves and extra virgin olive oil.

Grilled Norwegian salmon on a bed of leek and rice with saffron lemon sauce.

Wild jumbo shrimp in a light feta tomato sauce and orzo pasta.

Sauteed in a garlic - capers - wine sauce. Served over leek rice.

Served with choice of leek rice or pasta.

Broiled topped with lemon vinaigrette sauce and leek rice.

Braised veggie and tomato sauce over leek rice.

Ground beef, rice, and herbs in a light egg lemon sauce. Served with lemon potatoes.

Served with potlatch pilaf - a northwest blend of wild rice and split emmer farro, grilled veggies, spinach.

Sauteed onions served with one side dish.

Free range. Half roasted chicken with lemon sauce and herbs. Served with roasted lemon potatoes.

Chicken kebab, pork kebab, lamb gyro, louk Anika, kef Eda KIA, French fries, pita and tzatziki sauce.

Eggplant stifled with ground beef tomato sauce and feta cheese with lemon potatoes.

Eggplant stuffed with braised tomato sauce, onions, garlic, mushroom. Served with lemon potatoes.

20 Oz. Cooked to perfection. Served with one side of your choice.

Grilled center cut pork chops. Served with Greek fries.

Slow braised lamb shank served with tomato orzo.

Minced lamb served with Greek salad, fries, tzatziki sauce and pita bread.

Grilled lamb chops drizzled with oregano vinaigrette and Greek fries.

Chopped kobe beef stuffed with kasseri cheese. Served with Greek fries.

Grilled chicken kabob and grilled veggies with leek rice and tzatziki sauce.

Grilled lamb kabob and grilled veggies with leek rice and tzatziki sauce.

Charcoaled pieces of free range chicken Mediterranean style. Served with Greek fries.

Country style spinach pie with Greek salad.

Grilled seasonal vegetables over leek rice.

Sweet Italian sausage with onions, peppers and marinara sauce.

Served with tomato orzo pasta.

Breaded eggplant cutlet with marinara and Mozzarella.

Served with extra virgin olive oil and garlic sauce.

Breaded jumbo shrimp with marinara and Mozzarella.

Jumbo shrimp, scallops, mussels and calamari with creamy pink sauce.

Breaded cutlet with marinara and Mozzarella.

Homemade beef meatballs in marinara sauce.

Over whole wheat pasta. No antibiotics - hormones.

Chicken cutlet with marinara sauce and Mozzarella over pasta.

Served with linguine and Alfredo sauce.

Chicken cutlet with white wine lemon sauce and side of pasta.

Served with mushrooms and marsala wine sauce.

Prosciutto with cream sauce and pecorino cheese.

Served with creamy pink sauce.

In a creamy pink sauce.

Fresh garden vegetables in extra virgin olive oil and garlic sauce.

Traditional Italian style meat sauce.

Fresh Norwegian salmon with basil in a tomato creamy sauce.

Served with a creamy pink vodka sauce.

Served with cheese add for $1.5.

Fried potatoes dusted with grated cheese Greek oregano and kefalograviera cheese.

Roasted lemon potatoes in olive oil and lemon.

Coke, diet coke, sprite.

Served with honey and walnuts.