Telio Restaurant

Minced lamb served with Greek salad, fries, tzatziki sauce and pita bread.

Grilled Cypriot cheese served with tomato, onion, cucumber relish and citrus vinaigrette.

Lettuce, steak tomatoes, onions, peppers, cucumbers, olives, Feta cheese Bodoni's, and grape leaves.

Organic chickpeas with sesame paste blended with lemon and garlic and pita.

Stuffed grape leaves.

Grilled Norwegian salmon on a bed of leek and rice with saffron lemon sauce.

Grilled Cypriot cheese served with tomato, onion, cucumber relish and citrus vinaigrette.

Stuffed grape leaves.

Organic chickpeas with sesame paste blended with lemon and garlic and pita.

Served white wine sauce.

Served with tomatoes, basil and feta.

Served with spicy marinara.

Wild jumbo shrimp baked with tomato and Feta cheese.

Yellow organic split pea puree, onions, capers, parsley, extra virgin olive oil served with pita.

Greek giant white beans baked in a rich tomato dill sauce.

Country style spinach pie with leeks, dill, and feta wrapped in crisp phyllo dough.

Oven baked feta served on a bed of Macedonian eggplant salad, drizzled with extra virgin olive oil and balsamic glaze.

Zucchini chips with tzatziki sauce.

Served with heirloom tomato and fresh basil.

Grilled Greek sausage.

Served with fresh thyme vinaigrette.

Taramosalata carp mousse, melitzanosalata, eggplant salad, tzatziki Greek yogurt with garlic, cucumbers and mint and tyre after red pepper and feta puree.

Greek aromatic meatballs in a light lemon sauce.

Melted Greek kefalograviera cheese.

Served with capers, red peppers, Bermuda onions and red wine vinaigrette.

A combination of grilled shrimp, octopus, and calamari.

Served with Feta and Kefalograviera cheese, fresh herbs served with yogurt-garlic sauce.

Mixed with chicken and gyro.

Lettuce, tomatoes, onion.

Mixed chicken and gyro.

12 Oz. Beef ground blend chuck brisket sirloin. Beef burger with mushroom, bacon and Swiss cheese.

12 Oz. Beef, ground blend, chuck, brisket, sirloin, with your choice of cheese.

Served tzatziki sauce.

Served with chipotle mayo.

Lettuce, steak tomatoes, onions, peppers, cucumbers, olives, Feta cheese Bodoni's, and grape leaves.

Served with mixed green salad, avocado and tomatoes.

Avocado, feta cheese Bodoni's, olives, lettuce, onions, steak tomatoes, and cucumbers.

Lettuce, steak tomatoes, cucumbers, onions, and peppers.

Baby greens, almonds, walnuts, pine nuts, apples. Topped with warm Cretan goat cheese all sprinkled with a honey vinaigrette reduction.

Organic chickpeas, peppers, cucumbers, steak tomatoes, dill, scallions, Feta cheese Bodoni's, capers, extra virgin olive oil, and vinegar.

Mixed green salad with kefalograviera cheese.

Arugula, split emmer farro, lentils, feta cheese, steak tomatoes.

Dill, scallions and crumbled Feta cheese Bodoni's and extra virgin olive oil.

Goat cheese, tomatoes, red pickled onions, dill, and scallions.

Served with mixed green salad, avocado, and tomatoes.

Traditional Greek village salad. Steak tomatoes, cucumbers, onions, green peppers, olives, capers, feta cheese Bodoni's, grape leaves and extra virgin olive oil.

Grilled Norwegian salmon on a bed of leek and rice with saffron lemon sauce.

Broiled topped with lemon vinaigrette sauce and leek rice.

Sauteed in a garlic - capers - wine sauce. Served over leek rice.

Braised veggie and tomato sauce over leek rice.

Wild jumbo shrimp in a light feta tomato sauce and orzo pasta.

Served with choice of leek rice or pasta.

Minced lamb served with Greek salad, fries, tzatziki sauce and pita bread.

Grilled chicken kabob and grilled veggies with leek rice and tzatziki sauce.

Ground beef, rice, and herbs in a light egg lemon sauce. Served with lemon potatoes.

Chopped kobe beef stuffed with kasseri cheese. Served with Greek fries.

Charcoaled pieces of free range chicken Mediterranean style. Served with Greek fries.

Chicken kebab, pork kebab, lamb gyro, louk Anika, kef Eda KIA, French fries, pita and tzatziki sauce.

20 Oz. Cooked to perfection. Served with one side of your choice.

Grilled lamb kabob and grilled veggies with leek rice and tzatziki sauce.

Eggplant stifled with ground beef tomato sauce and feta cheese with lemon potatoes.

Grilled lamb chops drizzled with oregano vinaigrette and Greek fries.

Served with potlatch pilaf - a northwest blend of wild rice and split emmer farro, grilled veggies, spinach.

Eggplant stuffed with braised tomato sauce, onions, garlic, mushroom. Served with lemon potatoes.

Grilled seasonal vegetables over leek rice.

Country style spinach pie with Greek salad.

Free range. Half roasted chicken with lemon sauce and herbs. Served with roasted lemon potatoes.

Sauteed onions served with one side dish.

Served with a creamy pink vodka sauce.

Sweet Italian sausage with onions, peppers and marinara sauce.

Over whole wheat pasta. No antibiotics - hormones.

Homemade beef meatballs in marinara sauce.

Jumbo shrimp, scallops, mussels and calamari with creamy pink sauce.

Chicken cutlet with marinara sauce and Mozzarella over pasta.

Served with extra virgin olive oil and garlic sauce.

Served with creamy pink sauce.

In a creamy pink sauce.

Prosciutto with cream sauce and pecorino cheese.

Breaded cutlet with marinara and Mozzarella.

Fresh garden vegetables in extra virgin olive oil and garlic sauce.

Served with mushrooms and marsala wine sauce.

Served with linguine and Alfredo sauce.

Served with tomato orzo pasta.

Fresh Norwegian salmon with basil in a tomato creamy sauce.

Breaded jumbo shrimp with marinara and Mozzarella.

Chicken cutlet with white wine lemon sauce and side of pasta.

Traditional Italian style meat sauce.

Breaded eggplant cutlet with marinara and Mozzarella.

Fried potatoes dusted with grated cheese Greek oregano and kefalograviera cheese.

Served with cheese add for $1.5.

Roasted lemon potatoes in olive oil and lemon.

Coke, diet coke, sprite.

Served with honey and walnuts.