Temple Canteen

Gluten-free. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney. Regular dosa served with sambar and chutney.

Gluten-free. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney. Regular dosa, topped with butter.

Gluten-free. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney. Specialty dosa garnished with red chutney.

Gluten-free. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney. Regular dosa garnished with green chillis.

Gluten-free. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney. Regular dosa, filled with fiesta potato, onion masala, and mild spice.

Gluten-free. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney. Specialty dosa garnished with red chutney and green chili’s and filled with fiesta potato masala.

Gluten-free. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney. Specialty dosa garnished with red chutney and filled with fiesta potato masala.

Gluten-free. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney. Specialty dosa filled with fiesta potato masala and topped with butter.

Gluten-free. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney. Dosa made of cream of wheat, onion and green chili.

Gluten-free. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney. Dosa made of cream of wheat, onion, and chili with fiesta potato masala.

Gluten-free. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney. Extra long crispy dosa.

Gluten-free. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney. Extra long crispy dosa served with fiesta potato masala.

Gluten-free. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney. 3 pieces of thick dosas - like pancakes - served with vegetable curry.

Gluten-free. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney. Specialty Dosa in cone shape tossed with ghee - melted butter.

Gluten-free. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney. Specialty Dosa in cone shape tossed with ghee - melted butter - and served with fiesta potato masala.

Gluten-free. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney. Specialty Dosa in a triangular shape spread with spicy chutney, onion, green chilis, and spicy savory mixture.

Gluten-free. Dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney. Specialty Dosa in a triangular shape spread with spicy chutney, onion, green chili, and spicy savory mixture and stuffed with fiesta potato masala.

Gluten-free. dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney. Specialty dosa spread with green chili and cilantro chutney served with fiesta potato masala. Available on weekends only.

Gluten-free. dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney. Specialty Dosa in a triangular shape, topped with butter, spread with spicy masala gravy, filled with cottage cheese and fiesta potato masala. Available on weekends only.

Gluten-free. dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney. Specialty dosa in triangle shape stuffed with chopped onion and green chili served with special kurma. Available on weekends only.

Gluten-free. dosas are delicious crepes made from a dough of rice and lentil, served with sambar and chutney. Specialty dosa in triangle shape stuffed with chopped onion & green chili served with special kurma and fiesta potato masala. Available on weekends only.

Gluten-free. Rice and lentil, cooked and seasoned with cumin, black pepper, and ghee.

Gluten-free. A delicious mix of rice and lentil, cooked with vegetables and medium spices.

Gluten-free. Rice with tangy tamarind taste garnished with peanuts and medium spices.

Gluten-free. A traditional form of rice mixed in yogurt with seasoning.

Gluten-free. Available on weekdays only.

Gluten-free. Uttappam garnished with onion & chillis. Uthappams are thick dosas like pancakes.

Gluten-free. Uthappams are thick dosas like pancakes. Uttappam garnished with tomato.

Gluten-free. Uthappams are thick dosas like pancakes. Uttappam garnished with carrot, peas, tomato. Carrot, peas, tomato.

Gluten-free. Uthappams are thick dosas like pancakes. Uttappam garnished with onion, green chili, tomato, and carrot.

The saucy gravy of lentil and vegetables cooked with special curry powder.

An exotic condiment made of ground coconut with ginger and green chilies.

Fiesta potato - aalu - masala cooked with onion and mild spices.

Packaging charge for each item.

Traditional South Indian drip - filter - coffee with hot milk.

Exotic yogurt shakes with mango pulp.

Aromatic Indian tea - chai with hot milk and mild spices.

2 Pcs. Gluten-free. Spongy sweet made with cheese, milk, and sugar.

Gluten-free. Orange­-colored decorative sweet in ornamental swirls, made with fine lentil and sugar syrup.

Gluten-free. Traditional sweet made of cream of wheat, ghee - melted butter and sugar.

Specialty lunch platter with chappati, rice, and multiple vegetables in Andhra, Madras or Kerala style.

Gluten-free. Popular crispy deep­fried lentil mix, made with onion, chickpea flour, and spices.

Gluten-free. Popular deep­-fried pastry, filled with spiced potatoes and peas.

Gluten-free. Fried potato fritters.

Gluten-free. Fine rice noodles, steam cooked with mild spices.

Gluten-free. Specialty vada - deep­fried lentil mix, shaped like mini donuts, soaked in spiced yogurt.

Gluten-free. Long chillis, dipped in lentil mix and deep­-fried.