Tempura Halal Indo-Pak Griss Menu

A fried triangular pastry with beef filling.

Vegetarian. A fried triangular pastry with a savory vegetable filling.

Fried cylindrical pastry with minced vegetables.

Fried pyramidal pastry stuffed with seasoned chicken.

Single bowl.

Our malai boti delicately placed and wrapped on a paratha along with onions, and tamarind chutney.

Our chicken behari kabob cut into small pieces and delicately placed and wrapped on a bread along with onions, and tamarind chutney.

Our beef behari kabob cut into small pieces and delicately placed and wrapped on a bread of your choice along with onions, and tamarind chutney.

Shredded chicken mixed with a special tempura coleslaw, layered with slightly toasted bread and scrambled eggs.

Our chicken reshmi kabob cut into small pieces and delicately placed and wrapped on a bread along with onions, and tamarind chutney.

Our beef seekh kabob delicately placed and wrapped on a bread of your choice (paratha or nan) along with onions, and tamarind chutney.

Fresh bread straight from our clay pit.

Fresh bread straight from our clay pit, with seasoned butter.

Fresh bread straight from our clay pit, with a seasoned garlic rub.

Steamed rice stir fried in a wok mixed with vegetables, chicken pieces, and special tempura spices.

Old fashioned steamed rice.

Vegetarian. Steamed rice stir fried in a wok mixed with vegetables and special tempura spices.

Our sizzling platter with chicken tikka, chicken malai boti, and chicken kabob served with a fried paratha.

Our sizzling platter with chicken tikka, chicken malai boti, and beef seekh kabob served with a fried paratha.

Our sizzling platter with chicken tikka, chicken malai boti, and beef behari kabob served with a fried paratha.

Chicken leg marinated in a juicy mixture of yogurt and tempura special spices then grilled.

Grilled boneless chicken marinated in juicy mixture of curd, cream, and special tempura spices.

One of our signature dishes, our chicken pieces are marinated in special seasoning and grilled to perfection.

Eight pieces.

Goat chops marinated in a special tempura chop mixture and then grilled.

Tender beefsteak marinated in special tempura mixture, carefully put in skewers, and then grilled.

Our chicken behari kabob cut into small pieces and delicately placed and wrapped on a bread of your choice paratha or nan along with onions, and tamarind chutney.

Chicken breast marinated in a juicy mixture of yogurt and tempura special spices then grilled.

Vegetarian. Cooked lentils tempered with oil.

Vegetarian. Paneer cubes mixed with a smooth creamy curry.

Shrimp marinated and fried in our special tempura batter.

Tender boneless fish pieces marinated and fried in our special lahori batter.

Eight pieces. Chicken pieces marinated in special tempura batter coated with breadcrumbs and deep-fried in oil.

Chicken fried in special spices.

Tender boneless chicken pieces grilled and garnished with our special tempura teriyaki sauce.

Tender boneless chicken pieces marinated in our special tempura batter and then cooked with our special dry chili sauce.

Six pieces. Served with French fries.

Pakistani traditional drink made with yogurt, water and traditional spices, salt, sugar, or fruits.

Four pieces. Also known as rose berries, deep fried dough balls dipped in a rose water scented syrup.