Tenno Sushi

Crab meat imitation, avocado, cucumber, rice, seaweed, sesame seeds.

Shrimp tempura, avocado, cucumber and crab meat inside and crunchy powder outside.

Pan fried dumpling served with ponzu sauce.

Spicy tuna, cucumber, rice, seaweed,

Tuna, salmon, albacore, white fish, shrimp, avocado, on California roll.

Pan fried steamed Japanese soybean with oarac, Sweet soy sauce.

Best seller. Baked baby lobster on top of California roll. Served with scallion, smelt egg, eel sauce and wasabi mayo.

Shrimp, tempura, avocado, cream cheese inside. Deep fried whole and spicy crab meat on top. Served with eel sauce, spicy mayo and wasabi mayo.

Tuna, salmon, yellowtail, avocado and cra bmeat wrapped with rice and soy paper.

Thin sliced seared albacore sashimi with deep fried garlic, onion, soy mustard and ponzu.

Scallop, mushroom, and onion baked with our creamy bake mayo. Topped with masago, green onion, eel sauce and sriracha.

Deep fried shrimp and assorted vegetables served with tempura sauce.

Fried jalapeno stuffed with cream cheese and spicy tuna. Served with bed of small salad, eel sauce, spicy mayo. 4 pieces.

Deep fried house made panko breaded calamari. Served with ponzu.

Deep fried chicken leg meat marinated in sesame garlic sauce. Served with sweet house mayo.

Pan fried steamed Japanese soybean with oarac, Sweet soy sauce.

Miso soup cooked with shrimp, scallop, green mussel, vegetables and house spicy sauce.

Pan fried shishito pepper with house made sweet soy sauce. Served with bonito flakes.

Pan fried dumpling served with ponzu sauce.

Steamed Japanese soybean with salt

Deep fried squid teg, Served with spicy mayo.

Deep bed white button mushroom with spicy tuna and crab meat served with eel sauce, green onion and masago.

Osaka style deep fried octopus served with takoyaki sauce, mayo, and bonito flakes.

Sweet and juicy Korean style BBQ rib marinated in house soy sauce.

Seaweed salad on a bed of small portion of greens. Served with soy mustard dressing.

Green mussel baked with house baking mayo. Served with eel sauce, green onion and masago.

Hand picked fresh sashimi on a bed of greens. All salads come with daikon radish and tomatoes.

Spicy tuna on a bed of greens. All salads come with daikon radish and tomatoes.

Baked salmon skin with gobo and sprouts on a bed of greens. All salads come with daikon radish and tomatoes.

Deep fried soft shell crab, crab meat, and gobo on a bed of greens. All salads come with daikon radish and tomatoes.

Blue crab and avocado on a bed of greens. All salads come with daikon radish and tomatoes.

Fresh mango and avocado on a bed of greens. All salads come with daikon radish and tomatoes.

Pan fried udon noodle with seafood and vegetables with house made pasta sauce.

Regular Udon

Japanese style cold buckwheat noodle served with scallion and grated radish and wasabi on the side of house dipping sauce.

Pan fried yakisoba noodle with chicken served with vegetables with yakisoba sauce.

Pan fried yakisoba noodle with Beef served with vegetables with yakisoba sauce.

Pan fried yakisoba noodle with seafood served with vegetables with yakisoba sauce.

Crab meat imitation, avocado, cucumber, rice, seaweed, sesame seeds.

Spicy tuna, cucumber, rice, seaweed,

Tamago, kanpyo, shrimp, avocado, crabmeat.

Spicy crab meat, mango, avocado.

Blue Crab w avocado inside wrapped around with soy-paper,

Mango Avocado Gobo(yamagobo zuke), Cucumber

9 pieces assorted chef's choice nigiri sushi with a choice of California roll or spicy tuna roll.

12 pieces chef's choice nigiri sushi.

9 pieces of fresh sashimi with sushi shrimp, tamago, smelt egg, salmon egg on a bed of sushi rice.

12 pieces assorted chef's choice sashimi.

Maguro. Fresh tuna.

Sake. Fresh salmon.

Hamachi. Fresh yellowtail.

Shiro maguro. Seared albacore with ponzu and deep fried garlic.

Madai. Served with lemon, dry miso.

Hirame. Served with green onions, lemon juice, sea salt.

Unagi. Baked fresh water eel with eel sauce and bonito flakes.

Ika. Fresh squid served with shiso and yuzu kosho.

Ebi. Cooked shrimp.

Kobashira. Lightly blanched bay scallops mixed with wasabi mayo.

Masago. Fresh smelt egg.

Tako. Cooked octopus.

Tamago. Cooked egg.

Sake toro. Fresh salmon belly.

Hamachi taro. Fresh yellowtail belly.

Tataki maguro. Seared with Japanese shichimi and pepper.

Hotate. Served with yuzu kosho.

Saba. Marinated in vinegar for perfection, served with ponzu and ginger.

Kurodai. Served with lemon, truffle salt.

Ikura. House marinated salmon egg.

Asparagus, cucumber, avocado, and gobo inside yellowtail and cilantro on top. Served with spicy ponzu.

Crab meat and avocado inside. Fresh salmon and spicy salmon on top. Served with spicy mayo and spicy ponzu.

Spicy tuna, cucumber inside and tuna, avocado outside.

Spicy crab meat inside and tuna and salmon on top with spicy mayo and crunch powder.

Crabmeat, jalapeno, cilantro, onion inside and spicy tuna, albacore, jalapeno with ponzu sauce.

Spicy crabmeat, spicy tuna, cucumber, avocado inside and seared tuna, sliced lemon with ponzu.

Cucumber, asparagus, spicy crab meat inside, shrimp, salmon, avocado on top. Served with soy mustard dressing and rayu sauce.

Crab meat, asparagus, avocado inside and fresh tuna, garlic butter outside with eel sauce.

Tuna, salmon, yellowtail, avocado, crab meat wrapped with cucumber. Served with soy mustard sauce.

Spicy albacore, cucumber inside seared albacore, thinly sliced onions on top. Served with spicy ponzu.

Tuna, salmon, yellowtail, avocado and cra bmeat wrapped with rice and soy paper.

Crab meat, avocado inside and albacore, crispy onion, masago, green onion on top with eel sauce, spicy mayo and soy mustard dressing.

Tuna, salmon, albacore, white fish, shrimp, avocado, on California roll.

Spicy crab meat, sushi shrimp, cucumber, pickled jalapeno inside and avocado outside. Served with spicy mayo.

California roll inside and salmon, avocado outside.

Cream cheese, avocado, cucumber inside and salmon outside.

Crab meat, shrimp tempura, avocado inside and spicy salmon on top baked whole spicy crab stick and crunchy powder on top. Served with eel sauce, wasabi mayo and spicy mayo.

Best seller. Baked baby lobster on top of California roll. Served with scallion, smelt egg, eel sauce and wasabi mayo.

Avocado, crab meat wrapped in soy paper. Spicy tuna, baked eel on top. Served with eel sauce. Spicy mayo wasabi mayo.

Baked scallop, smelt egg, scallion on California roll.

Baked albacore, crawfish meat, scallion, smelt egg on California roll.

Salmon, baked eel on California roll. Served with eel sauce.

Baked eel, cucumber crab meat inside and avocado on top. Served with eel sauce.

Baked salmon, scallion, smelt egg on California roll. Served with eel sauce.

Scallop and crawfish baked with baking mayo and spicy mayo, topped with cilantro on top of California roll. Served with masago, green onion, crunch powder, eel sauce, and wasabi mayo.

Spicy crab meat, shrimp tempura and cream cheese inside spicy tuna, scallop and fried onion on top with wasabi mayo, eel sauce and spicy mayo.

Spicy crab meat, jalapeno, cucumber, shrimp tempura, shrimp, avocado, truffle, guacamole. Served with spicy mayo and eel sauce.

Best seller. Spicy tuna, deep fried crawfish, shrimp tempura, cucumber inside and baked freshwater eel and avocado on top. Served with garlic mayo, eel sauce, and crunch powder.

Crispy crawfish meat on top of California roll with spicy mayo and eel sauce.

Cucumber, avocado, shrimp tempura inside and spicy albacore, shrimp tempura, crab stick and crunchy powder on top. Served with spicy mayo, eel sauce, and wasabi mayo.

Spicy tuna, cucumber, shrimp tempura inside and avocado on top. Served with spicy mayo.

Shrimp tempura. Cucumber, crab meat inside and baked eel, avocado on top. Served with eel sauce.

Best seller. Spicy tuna, crab meat and avocado wrapped with soy paper and potato strings. Whole roll deep fried. Served with spicy mayo and eel sauce.

Spicy crab meat, shrimp tempura and cream cheese inside. Spicy stick crab, crunchy powder on top. Served with spicy mayo and eel sauce sauce.

Deep fried scallop on California roll with eel sauce, spicy mayo.

Shrimp, tempura, avocado, cucumber, crab meat inside and sushi shrimp, avocado on top. Served with eel sauce.

Shrimp tempura, avocado, cucumber and crab meat inside and crunchy powder outside.

Calamari tempura, crab meat, avocado, cucumber inside. Crunch powder, calamari tempura outside. Served with eel sauce.

Avocado, crab meat inside and deep-fried white fish on top. Served with jalapeno mayo, sriracha furikake, and eel sauce.

Best seller. Crab meat, shrimp tempura, cucumber, avocado inside and spicy tuna crunchy powder on top. Served with eel sauce and spicy mayo.

Shrimp tempura, cucumber, avocado inside deep fried seaweed, spicy tuna on top. Served with spicy mayo and eel sauce.

Deep fried soft shell crab, radish sprout, avocado, cucumber, gobo inside and crunchy powder outside. Served with eel sauce.

Deep fried house made shrimp ball on top of California roll. Saved with jalapeno mayo, sriracha, funkake and eel sauce.

Salmon, crab meat, avocado, cream cheese, whole roll deep fried and served with eel sauce.

Deep-fried California roll served with spicy mayo and eel sauce. Deep-fried spicy tuna with avocado served with spicy mayo and eel sauce.

Shrimp, tempura, avocado, cream cheese inside. Deep fried whole and spicy crab meat on top. Served with eel sauce, spicy mayo and wasabi mayo.

Spicy tuna, avocado inside, deep fried shrimp tossed with creamy mayo served with sweet chili sauce and spicy mayo.

Best seller. Crab meat, avocado, asparagus and shrimp tempura inside and jalapeno popper, crunch onion and furikake on top. Saved with eel sauce, wasabi mayo and spicy mayo.

6 pcs. crispy rice on the bottom and spicy tuna, avocado, fresh jalapeno, green onion and masago on top. Served with eel sauce and spicy mayo

Tuna, salmon, Shrimp Tempura, crabmeat, Japanese dressing with white truffle oil, kizami wasabi, red onion

Crabmeat, Avocado, cucumber, soft-shell crab, with spicy tuna, crunch eel sauce

wrapped in seaweed Spicy Albacore, crabmeat, avocado, cream-cheese, onion, jalapeno, spicy mayo, ponzu, eel sauce

Mayo mixed blue crab, avocado wrapped with salmon and tomatoes on top. Served with truffle ponzu. 5 pieces.

Thinly sliced konbu cured halibut sashimi with shiso, black salt, lemon juice, olive oil, soy powder and yuzu kosho. 5 pieces.

Seared fresh tuna with pepper. Served with truffle guacamole, and deep fried garlic.

Fresh yellowtail served with jalapeno and spicy ponzu. 5 pieces.

Spicy tuna, jalapeno, avocado wrapped in seared albacore. Served with rayu, soy mustard dressing and a dot of sriracha.

Spicy tuna wrapped in soy paper and crab meat and tuna, salmon, yellowtail, masago, green onion on top. Served with soy mustard dressing and ponzu.

Spicy tuna, scallop, asparagus, avocado, wrapped with tuna. Served with soy mustard dressing, eel sauce. 8 pieces.

Japanese premium lager beer

Japanese Light beer

This sake offers a full and fruity aroma with a light texture and a rich taste. One of the highest quality sake available. Japan 300ml

Japanese Premium beer

Japanese Premium Lager Beer

Japanese Dry beer

Full-bodied pleasently sweet and complex flavor with a smooth texture. US 300 ml

Light, smooth and rich type. Refreshing lightness with vivid acidity. Very dry sake with sharp right and full-bodied taste. Japan 720ml

The creamy sale passes through a mesh and it is coarsely filtered. It has a refreshing aroma, natural sweetness and smooth aftertaste. Japan 300ml

Japanese Light Beer

Light Smooth and rich type. refreshing lightness with vivid acidity. Very dry sake with sharp, right and full-boied taste. Japan 300ml

this sake has its refined freshness. it is characterized for it's light, fresh and smooth taste. JAPAN 300ml

Boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. It is exquisitely balanced and masterfully brewed as the almighty sake. Japan 300ml

Delicate with clean aromatics and rich sapinity smooth, rooted and articulated in elegance. Japan 300ml.

Ginjo is a special reserve connoisseur of sake. Highly polished rice and distinctive strain of yeast are used to create a silky-smooth rich texture. US 300 ml

Korean Soju. it tastes comparable to Vodka, though after slightly sweeter due to sugars added in the manufacturing process. Korea 375 ml

Japanese Dry Beer

Japanese Beer

Green tea, mango, strawberry.

Vanilla, green tea.

Baked Fresh water Eel on top with bed of rice on bottom with avocado & gobo

House made bulgogi with steamed broccoli on the bed of white rice

Grilled house marinated steak served with steamed broccoli with teriyaki sauce on white rice

House marinated spicy pork served with steamed broccoli on bed of white rice

Pork or Chicken cutlet simmered in soy-dashibroth with egg and onion served on bed of white rice

Steamed Short Grain White Rice

Premium Short Grain White Rice Seasoned with Sushi Vinaigrette (Excellent with your choice of any sashimi)

House Salad with Ginger Dressing

Kizami Wasabi (Pickled Fresh Wasabi) (Excellent with any Sushi & Sashimi)

Fresh cut Jalapeno

Side Avocado

small miso soup served with little bit of tofu, scallions, and seaweed