Tenzan

Soybean paste soup with bean curd, seaweed and scallion.

Crab and avocado.

Pan-fried dumpling.

Boiled soybeans.

Steamed shrimp dumpling.

Pan-fried dumpling.

Boiled soybeans.

Broiled chicken and vegetables on skewer.

Cold steamed baby spinach with flakes and light sauce.

Choice of shrimp or chicken with vegetables.

Fried tofu with bonito flake.

Diced chicken with peas and onion.

Tortilla blue crab, onion, cream cheese and balsamic vinegar.

Tortilla wrap with roasted duck, mango, lettuce, and cucumber.

Deep fried soft shelled crab with seaweed salad & tempura sauce on the side.

Sauteed beef, jalapeno & black pepper.

Seared and thinly sliced tuna in ponzu sauce.

Assorted pickles.

Thinly sliced yellowtail served with ginger vinaigrette.

Crunch spicy tuna with avocado and tobiko.

Seared white tuna with sweet miso and sweet chili sauce.

Diced tuna, salmon, avocado, mango, and spring mix with orange citrus dressing.

Seared tuna, seared salmon, seared white tuna, guacamole and tobiko with spicy mayo and eel sauce on the top.

Marinated shrimp, red clam, octopus, kani, cucumber with orange spicy dressing.

Soybean paste soup with bean curd, seaweed and scallion.

Boiled bean curd and vegetable in broth.

Shrimp, scallop, fish and crab stick in broth.

Noodle soup with chicken, crab meat, fish cake, vegetable, egg and two pieces of shrimp tempura.

Vegetables in broth with tempura on the side.

Clear boodle cooked with seafood, vegetable and tofu in broth.

Thinly sliced chicken or beef, vegetables and tofu cooked with yam noodles in sukiyaki broth.

Served with ginger dressing on the side.

Cooked black seaweed with soy bean.

Crispy salmon skin with cucumber and tobiko with eel sauce.

Crispy duck with orange yuzu and sweet chili sauce.

Seared pepper tuna with chef's special sauce.

King crab, tobiko, cucumber, crunch, scallion and a mix of mayonnaise.

Fatty tuna with scallion roll.

Crab and avocado.

Shrimp, cucumber and lettuce.

Salmon, avocado and cucumber.

Smoked salmon, cream cheese, and cucumber.

Shrimp, egg, avocado, cucumber, and masago.

Spicy tuna, shrimp, and avocado.

Chopped spicy shrimp mixed with masago and crunch.

Five pieces. Chilean seabass with salt, pepper and onion.

Five pieces. Kani, egg, kampyo, oshinko, cucumber, and masago.

Five pieces. Your choice of tempura with avocado and eel sauce.

Five pieces. Deep fried soft shell crab, cucumber, lettuce, masago and eel sauce.

Eight pieces. Eel, cucumber, and avocado on top with eel sauce and masago.

Eight pieces. Crab and avocado topped with assorted fish, avocado and mango.

Five pieces. Deep fried oyster with lettuce, cucumber, mayonnaise, and flake.

Salmon, tuna, cucumber, avocado with wasabi tobiko.

Salmon, tuna, yellowtail inside with three kinds of tobiko on top.

Inside out roll.

Inside out roll. Asparagus, avocado, and cucumber.

Inside out roll.

Inside out roll. Tempura potato with pineapple sauce.

Assorted sushi and tuna roll. Served with miso soup or salad.

Served with miso soup or salad.

Assorted fresh fish over sushi rice. Served with miso soup or salad.

Assorted vegetable sushi and AAC roll. Served with miso soup or salad.

Sliced tuna, salmon and yellowtail over sushi rice. Served with miso soup or salad.

Four pieces of sushi, four pieces of sashimi and one salmon roll. Served with miso soup or salad.

Nine pieces of sashimi, four pieces of sushi and a Tuna roll. Served with miso soup or salad.

Four pieces of sushi, four pieces of sashimi and one yellowtail roll. Served with miso soup or salad.

Four pieces of sushi, four pieces of sashimi and one tuna roll. Served with miso soup or salad.

Sixteen pieces of sushi with spicy tuna and a dragon roll. Served with miso soup or salad.

Eighteen pieces of sashimi, 10 pieces of sushi, one Kani naruto and one green river roll. Served with miso soup or salad.

8 pcs of chef's selection & a yellowtail roll.

20 pcs of assortment of daily fresh fish.

3pcs of each & spicy tuna avocado roll.

Tuna roll, salmon roll, and yellowtail roll. Served with miso soup or salad.

California roll, eel cucumber roll and salmon avocado roll. Served with miso soup or salad.

Boston roll, Dallas roll, and west roll. Served with miso soup or salad.

Spicy crunch tuna roll, spicy crunch salmon roll, and spicy crunch crab roll. Served with miso soup or salad.

Shrimp tempura roll, sake roll, rainbow roll and dragon roll. Served with miso soup or salad.

Assorted fish, avocado and masago. No rice.

Crab stick, avocado and masago. No rice.

Eel, avocado and lettuce. No rice.

Tuna, avocado and masago. No rice.

Spicy tuna and avocado. No rice. Served spicy.

Inari, asparagus, mango, jalapeno and avocado. No rice.

Sun-dried tomato, mango and cucumber, wrapped with avocado. Peanuts on the top and served with pineapple sauce.

Seaweed salad, crunch, avocado, and apple, topped with a slice of orange.

Spicy salmon and avocado wrapped with salmon and masago on top.

Deep-fried white fish, kani, and avocado inside, topped with spicy tuna and spicy salmon. Served with spicy mayo wasabi and mayo eel sauce.

Spicy tuna and cucumber wrapped with spicy tuna and crunch on top.

Chopped white tuna flakes, scallions, wrapped with tuna, salmon and salmon roe on top.

Hepper tuna, asparagus and cucumber. Topped with seared white tuna and wasabi tobiko. Served with chili sauce.

Crunchy spicy tuna on the inside. Topped with pepper tuna and wasabi mayo.

Eel tempura, cucumber and cream cheese, inside. Wrapped with spicy salmon and seaweed salad on the top.

Inside - fresh salmon and avocado. On top - sliced mango with spicy mango sauce and wasabi tobiko.

Crispy soft shell crab topped with crunch, spicy and tobiko.

Inside - mango, avocado and cucumber. On top - mix lobster salad and chef's special spicy sauce.

Shrimp tempura and cucumber with wrapped with eel and cucumber.

Spicy tuna and flakes wrapped with broiled eel on top.

Tuna, salmon, yellowtail and white tuna mixed with black olives, cilantro, jalapeno, scallion and avocado wrapped with green soy paper seaweed.

Shrimp tempura, spicy tuna, mango and cucumber wrapped with pinky orange soybean seaweed.

Spicy crunchy albacore and scallions, topped with yellowtail and jalapeno.

Shrimp tempura inside. Spicy tuna and avocado and black tobiko on the top.

Fresh tuna, salmon and yellowtail jalapeno, roe and green soy paper.

Inside crunchy spicy tuna and avocado. On top fresh cut tuna.

Lobster tempura, asparagus, cucumber, masago and wrapped with red soy paper. Served with eel sauce.

Inside - king crab avocado and cucumber. On top - three different kinds of tobiko.

White tuna and avocado, wrapped with soy paper. Topped with spicy king crab and crunch.

Inside - tuna, avocado, and mango. On top - chopped toro with garlic chip.

Lightly fried spicy salmon, eel and avocado with spicy sauce.

Shrimp tempura, fried bananas and eel wrapped with soy paper and mango with eel sauce.

Deep fried crabmeat and avocado topped with crunchy spicy tuna.

Lobster salad and avocado roll with salmon, yellowtail, and tobiko on top.

Spicy king crab avocado, mixed lobster salad, wrap in green soy paper

Crunchy spicy tuna, avocado, shrimp tempura wrapped in pink soypaper.

Shrimp tempura roll topped with eel, avocado and salmon roe.

Spicy yellowtail, tuna and cucumber roll fresh mango and wasabi tobiko on top.

Spicy tuna and white tuna tempura with cajun salmon and avocado on top with spicy aioli, honey wasabi and eel sauce on the side.

Crunchy spicy salmon, peanuts sauce, topped with pepper crusted tuna and avocado.

White seaweed rolled tuna, salmon, avocado and tobiko, glazed with avocado and tobiko glazed with spicy eel sauce.

Spicy avocado cucumber roll with toro of tuna, salmon, and yellowtail on top.

Pepper white tuna and avocado topped with crunchy spicy tuna.

Tempura lobster tail with mango, avocado, caviar, and mayo wrapped in pink soy paper.

Shrimp tempura and avocado wrapped with soy bean paper topped with spicy crunch toro and 3 colors of fish egg.

Steamed Chilean seabass and tofu topped with mixed soy beans and smoked vegetables.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Chicken, beef and shrimp. Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Shrimp, scallop and salmon. Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup, mix veggie, 2 shrimp.

Served with miso soup, mix veggie, 2 shrimp.

Served with chicken, beef, 2 shrimp, mix veggie and miso soup.

Green soba noodle with omelet, chicken, seaweed salad, spring mix veggie & Hiyashi- Chuka sauce.

Green soba noodle with omelet, beef, seaweed salad, spring mix veggie & Hiyashi- Chuka sauce.

Green soba noodle w/ omelet, seafood, seaweed salad, spring mix veggie & Hiyashi- Chuka sauce.

Sliced beef rolled with scallion broiled with negi sauce.

Sliced chicken rolled with scallion, broiled with negi sauce.

Lightly better and fried. Served with tempura sauce.

Lightly better and fried. Served with tempura sauce.

Shrimp only. Lightly better and fried. Served with tempura sauce.

Lightly better and fried. Served with tempura sauce.

Lightly better and fried. Served with tempura sauce.

Breaded and deep fried. Served with katsu sauce.

Breaded and deep fried. Served with katsu sauce.

Cooked chicken, egg and onion over rice.

Broiled eel over rice.

Japanese sauteed noodle with vegetable.

Japanese sauteed noodle with vegetable.

Japanese sauteed noodle with vegetable.

Japanese sauteed noodle with vegetable.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Grilled eel over rice. Served with miso soup or salad and rice.

Noodle soup with two pieces of shrimp tempura, chicken, crabmeat, fish cake, vegetable and egg. Served with miso soup or salad.

Assorted sushi and one California roll. Served with miso soup or salad.

Nine pieces of sashimi. Served with miso soup or salad.

Seven pieces of sashimi and four pieces of sushi and one California roll. Served with miso soup or salad.

Served with miso soup, salad, shumai, California roll, spring roll and rice.

Served with miso soup, salad, shumai, California roll, spring roll and rice.

Served with miso soup, salad, shumai, California roll, spring roll and rice.

Served with miso soup, salad, shumai, California roll, spring roll and rice.

Served with miso soup, salad, shumai, California roll, spring roll and rice.

Served with miso soup, salad, shumai, California roll, spring roll and rice.

Served with miso soup, salad, shumai, California roll, spring roll and rice.

Served with miso soup, salad, shumai, California roll, spring roll and rice.

Served with miso soup, salad, shumai, California roll, spring roll and rice.

Served with miso soup, salad, shumai, California roll, spring roll and rice.

Served with miso soup, salad, shumai, California roll, spring roll and rice.

5 pcs of assorted sushi, served w. miso soup, salad, shumai, California roll, spring roll.

Served with shumai, California roll, spring roll, rice, and choice of a side.

Served with shumai, California roll, spring roll, rice, and choice of a side.

Served with shumai, California roll, spring roll, rice, and choice of a side.

Served with shumai, California roll, spring roll, rice, and choice of a side.

Served with shumai, California roll, spring roll, rice, and choice of a side.

Served with shumai, California roll, spring roll, rice, and choice of a side.

Served with shumai, California roll, spring roll, rice, and choice of a side.

Served with shumai, California roll, spring roll, rice, and choice of a side.

Served with California roll, shumai, veggie spring roll, rice

Red bean cake.

Sponge cake soaked in green tea topped with mascarpone cream & dusted with powdered.

Candied cerries separate a layer of white & dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shavings.

A small version of cheesecake, flavored with a hint of vanilla.

classic vanilla & chocolate ice-cream separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

3 layer of strawberry, pistachio & chocolate ice-cream all coated with chocolate and drizzled with white chocolate.

Chocolate sponge base topped with a rich chocolate mousse & dusted with cocoa power.

A graham cracker base topped with cheesecake with a splash of key lime, decorated with a key lime glaze.

Mango sorbetto served in the natural fruit shell.

Serve with miso or salad, salmon sashimi over sushi rice.

Serve with miso or salad, tuna sashimi over sushi rice.

Serve with miso or salad, yellowtail sashimi over sushi rice.