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Teppanyaki Kyoto Restaurant

Japanese

25-40 min
5808 Bryant St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:30 AM-2:00 PM, 5:00 PM-9:30 PM, 5:00 PM-9:30 PM
Wednesday
11:30 AM-2:00 PM, 5:00 PM-9:30 PM, 5:00 PM-9:30 PM
Thursday
11:30 AM-2:00 PM, 5:00 PM-9:30 PM, 5:00 PM-9:30 PM
Friday
11:30 AM-2:00 PM, 5:00 PM-10:30 PM, 5:00 PM-10:30 PM
Saturday
5:00 PM-10:30 PM, 5:00 PM-10:30 PM, 5:00 PM-10:30 PM
Sunday
5:00 PM-9:00 PM, 5:00 PM-9:00 PM, 5:00 PM-9:00 PM

Lunch Special Tues-Fri 11:30am-2pm

Noodle Soup

Shoyu Ramen

Japanese Noodle Soup with marinated bamboo shoots, green onions, a fish cake seaweed, boiled egg and Cashu.
$11.00

Teppanyaki Noodle

Yakisoba

Miso soup, stir fried ramen style noodles.
$10.00

Yakiudon

Miso Soup, stir fried Japanese think wheat noodles.
$11.00

Rice Bowl with Miso Soup

Chicken Eggplant

Finley ground teriyaki chicken with eggplants over rice
$9.00

Miso Katsu

Deep fired chicken fillet with Nagoya style miso sauce over rice.
$8.00

Chicken Katsukare

Deep-fried chicken cutlet with Japanese curry
$11.00

Gyu Don

A rice bowl topped with beef and onion, simmered in a mildly sweet flavored sauce.
$8.00

Shogayaki Don

Rice bowl topped with grilled ginger pork, served with green onion and pickled daikon radish
$9.00

Unagi Don

A rice bowl topped with marinated grilled eel on top.
$10.00

Grilled Salmon Teishoku

Grilled salmon with seaweed salad, miso soup, and white rice.
$12.00

Grilled Mackerel Teishoku

Grilled mackerel with seaweed salad, miso soup, and white rice
$11.00

Summer Limited Menu

Yasai no Agebitashi

Marinated, deep fried vegetables, (eggplant, shishito, green pepper)
$4.00

Natsu Yasai no Amazudzuke

Sweet and sour pickled summer vegetables.
$4.00

Bang Bang Chicken (spicy)

Chicken tender with sesame paste and rice vinegar dressing, tomato and cucumber.
$8.00

Hiyashi Ramen

Chilled ramen noodles topped with cucumber, eggs and carrots in cold soup.
$11.00

Toro Bacon Yakitori

Bacon wrapped tomato skewers with shiso leaves on top.
$7.00

Tofu Ratatouille

Deep fried tofu with stewed summer vegetables on top.
$12.00

Chicken Katsu Kare

Deep fried chicken fillet with Japanese curry.
$11.00

Harusame Noodle Salad

Cellophane noodles with cucumber, carrots and eggs in soy vinegar dressing.
$8.00

Ika Geso Kara-Age

Fried squid tentacles.
$7.00

Sakura Yukari Onigiri (1piece)

Sakura, shiso furikake and edamame rice ball.
$3.00

Side Dish/Nibbles

Kamo-Rosu

Japanese pan roasted and marinated duck breast.
$8.00

Edamame

$4.00

Gyoza (fried dumplings 6pcs)

Veggie or pork.
$5.00

Dashi Maki

Grilled egg.
$5.00

Miso Cod

Cod fillet with Japanese miso sauce.
$7.00

Takoyaki

Octopus balls, dumplings made of batter and filled with diced octopus.
$7.00

Saba no Shioyaki

Grilled mackerel seasoned with salt.
$7.00

Shrimp Avocado with Wasabo Soy Sauce

$10.00

Tsukune

Skewered chicken meatballsand teriyaki sauce.
$6.00

Hotate no Isobe-Yaki

Grilled scallops with butter sauce served with nori seaweed.
$8.00

Butaniku no Shogayaki

Grilled pork with ginger onion sauce.
$7.00

Bacon with Japanese Mochi

Rice cake wrapped with bacon topped with shredded nori.
$6.00

Salad

Seaweed Salad

$4.00

Daikon Salad

Daikon radish with sesami soy pontsu dressing top with katsuobushi and seaweed.
$4.00

Hiyayako Tofu

Chilled kinugoshi (siken) tofu with chinese mustard pickles, cilantro spicy chili on top.
$4.00

Vegetable

Grilled Mixed Vegetables

Shitake mushroom, sweet peppers, broccoli, asparagus, sweet potato and Japanese pumpkin.
$10.00

Grilled Eggplants

Served with ginger soy dipping sauce and miso bbq squce on the side.
$7.00

Soup

Miso Soup

$3.00

Deep Fried

Tori no Kara-age

Boneless fried chicken.
$6.00

Agedashi Tofu

Cube tofu deep fried served tentsuyu and topped with scollion, grated daikon.
$7.00

Korokke (2pcs)

Chopped Vegetables with mash potato, tolling it in wheat flour, eggs, bread crumbs, then deep fried.
$7.00

Teppanyaki

Sake no Shio-Yaki

Grilled salmon with Japanese pontsu sauce and daikon oroshi.
$11.00

Saikoro Steak

Wasabi soy sauce, 6oz cubes of tenderloin quickly pan fried on a griddle with wasabi soy sauce.
$16.00

Hannbagu Seak

Japanese styke hamburger steak served with mixed vegetables and sauce without a bun.
$13.00

Grilled Eel

$18.00

Noodle

Yaki-Soba

Stir frying ramen style noodles.
$10.00

Yaki-Udon with Soy Sauce Taste

Japanese wheat noodles sauteed with cabbages.
$11.00

Japanese Pancake

Okonomiyaki

$14.00

Rice

White Rice

$1.00

Germinated Brown Rice

$2.00

Yaki Onigiri

A grilled and crispy Japanese rice ball with soy sauce taste.
$1.00

Shogayaki Don

A bowl of rice with grilled ginger pork on top.
$8.00

Unagi Donburi

A bowl of rice with griled eel on top.
$12.00

GyuDon (beef bowl)

A bowl of rice topped with beef and onion simmered in a mildly sweet sauce.
$9.00

Desserts

Green Tea Ice Cream

$2.00

Mochi Ice Cream

Greentea, mango, or strawberry.
$2.00

Lychee Sherbet

The gourmet sorbet that combines the sweet and refreshing flavor of lychees, plus coconut jelly.
$3.00

Homemade Matcha Cheesecake

$3.00

Sakura Mochi

Sweet pink colored rice cake with red bean paste center and wrapped in a pickled cherry blossom leaf.
$3.00

Yuzu-Soy Milk Mousse

$3.00

Amazake

Traditional Japanese sweet drink made from fermented rice.
$3.00

Kushi-Dango

$3.00

Kashiwa Mochi

$3.00

Kids Menu

Fried Shrimps

Comes with Japanese cookie, rice ball and ABC potato.
$7.00

Kara-age

Comes with Japanese cookie, rice ball and ABC potato.
$7.00

Takoyaki

Comes with Japanese cookie, rice ball and ABC potato.
$7.00

Hanbagu

Comes with Japanese cookie, rice ball and ABC potato.
$7.00

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