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Tequila 61 in Anchorage AK delivery

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Tequila 61

Mexican

40-55 min
445 W 4th Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:00 PM
Tuesday
4:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-12:00 AM
Saturday
5:00 PM-12:00 AM
Sunday
Closed

Dinner Shareables

Guacamole Dinner

Avocado, tomato, onion, cilantro, lime, and jalapeno. Served with corn chips.
$11.00
0

Cantina Chips and Salsa Dinner

Oven-roasted garlic, onions, jalapenos, Roma tomatoes, cilantro, and cumin. Served with corn chips.
$8.00
0

Queso Fundido Dinner

Oaxaca cheese with roasted pasilla pepper. Served with avocado-tomatillo salsa and warm corn tortillas.
$15.00
0

Shrimp Ceviche Dinner

Shrimp, lime, mango, pineapple, onion, and cherry tomatoes. Served with corn chips.
$16.00
0

Popcorn Shrimp Dinner

Shrimp bites, honey-chipotle sauce, and ginger aioli.
$15.00
0

Calamari Frita Dinner

Tossed in new Mexico red chile flour and served with creamy chipotle and tomato fondue sauces.
$9.00
0

Jalapeno Poppers Dinner

Oaxaca stuffed jalapenos, tempura fried and served with a creamy chipotle sauce.
$11.00
0

Stuffed Portobello Dinner

Oven-roasted with garlic butter, stuffed with rajas, queso Oaxaca, and fried leeks. Served with poblano sauce.
$13.00
0

Alcachofa Dinner

The whole artichoke cooked in citric veggie stock. Served with cilantro aioli.
$10.00
0

Cochinita Pibil Sopes Dinner

Yucatan style adobo pork served on a huitlacoche sope with refried beans and avocado foam.
$15.00
0

Chorizo Empanadas Dinner

Chorizo, potatoes, and jack cheese wrapped in a pastry shell are then deep-fried. Served with creamy chipotle and avocado sauces.
$12.00
0

Carpaccio a la Mexicana Dinner

Pan-seared dark chili-crusted beef filet topped with peanut and chili oil, cilantro, cotija cheese, lime zest, radish, green onion, and lemon. Served with crostini.
$11.00
0

Goat Cheese Balls Dinner

Crispy balls of goat cheese with a touch of basil, honey, and pistachio dust. Served with crostini.
$11.00
0

Guajillo Mushrooms Dinner

Flambe in white wine, garlic, and guajillo peppers. Served with crostini.
$12.00
0

Dinner Soups and Salads

Chef's Salad

Seasonal vegetables with hardboiled egg, baby rainbow potato, avocado, asparagus, cherry tomato, and panela cheese dressed in a date vinaigrette.
$11.00
0

Wedge Salad

Iceberg lettuce, tomatoes, red onion, bacon, and blue cheese crumble with guajillo blue cheese dressing.
$8.00
0

Roasted Salad

Roasted baby carrots and cauliflower, pickled radish, and beets in apple cider vinaigrette, goat cheese, and pumpkin seeds topped with garlic dressing and served cold. Contains nuts.
$10.00
0

Tortilla Soup

Tomato broth, crema, cotija, avocado, and fried tortilla strips.
$12.00
0

Dinner Entrees

Duck a la Jamaica

Oven-roasted in a hibiscus and chile de Arbol sauce with fondue sauteed vegetables.
$29.00
0

Filet Poblano

Filet mignon in poblano sauce served with white rice, roasted bell peppers, and rajas.
$37.00
0

Fajita Molcajete

Sauteed mushrooms, pasilla and bell peppers, and onions served with flour tortillas.
0

Arrachera

Flank steak seasoned like if you were in Mexico served with white rice and refried beans.
$25.00
0

Pork Chop Adobada

Marinated in adobo for 24 hours then slow-cooked on the grill served with fingerling potatoes, Brussel sprouts, and sweet potato.
$25.00
0

Gaucho Steak

16 ounce red chili dry-rubbed ribeye with an Argentinian gaucho sauce served with sautéed bell peppers, onions, mushrooms, and Oaxaca cheese mashed potatoes.
$37.00
0

Alaskan King Crab

Split down the middle, grilled, and glazed with a creamy chipotle sauce served with drawn citrus butter.
$29.00
0

Clams

One pound of clams sauteed chipotle or tequila style and served with char-grilled baguette. Chipotle: sauteed with roasted garlic butter and white wine served in a chipotle and tomato broth. Tequila: shallots, roasted garlic, tequila butter sauce, and cilantro.
$24.00
0

Pollo al Mole

Chicken breast bathed in Mexican adobo mole sauce served with white rice and fried plantain. Contains nuts.
$25.00
0

Molcajete Ribeye

Ribeye marinated in a Mexican spice blend served with sauteed vegetables covered in green sauce and panela cheese sticks.
$35.00
0

Dinner Tacos

Blackened Salmon Dinner

Wild Alaskan salmon topped with grilled pineapple, chipotle slaw, and crispy onions.
$13.00
0

Carnitas a la Mexicana Dinner

Braised pork, pickled onions, and cilantro served with a side of serrano salsa.
$12.00
0

Jicama Shrimp Dinner

Coconut shrimp, grilled pico de gallo, and creamy chipotle salsa on jicama shells.
$14.00
0

Al Pastor Dinner

Al pastor seasoned chicken, onions, cilantro, and grilled pineapple served with a side of chipotle salsa.
$12.00
0

Carne Asada Dinner

Grilled steak, creamy avocado-tomatillo salsa, onions, and cilantro.
$13.00
0

Duck Confit Dinner

Shredded duck, peanut chile de Arbol and blueberry salsa, pickled onions, cilantro, and guacamole.
$17.00
0

Veggie Dinner

Portobello and zucchini sautéed with garlic topped with herb chimichurri salsa and fresh cilantro on flour tortillas with grilled Oaxaca cheese.
$12.00
0

Baja Dinner

Beer-battered rockfish, cabbage, cilantro, and creamy Baja sauce served on two flour tortillas.
$13.00
0

Dessert

Poached Pear

Slow-cooked in white wine and winter spices served with a strawberry and white wine reduction.
$9.00
0

Churro Sandwich

Huckleberry ice cream sandwiched between house-made churros.
$9.00
0

Mexican Chocolate Cake

Homemade chocolate cake with raspberries topped with a savory raspberry and guajillo sauce.
$9.00
0

Flan de Cajeta

Abuela's traditional Mexican dessert with a soft toffee caramel.
$9.00
0

Cocktails

Mule

Ginger, lime, and club soda.
$7.00
0

Berry Soda

Berry mix, lime, and soda.
$7.00
0

Happy Hour Tacos

Carnitas A La Mexicana

Braised pork, pickled onions, cilantro, and serrano salsa.
$8.00
0

Al Pastor

As pastor seasoned chicken, onions, cilantro, green pineapple, and chipotle salsa.
$8.00
0

Veggie

Portobello and zucchini sauteed with garlic, topped with herb chimichanga salsa and fresh cilantro on flour tortillas with grilled Oaxacan cheese.
$8.00
0

Happy Hour Shareables

Guacamole

Avocado, tomato, onion, cilantro, lime, and jalapeno served with corn chips.
$8.00
0

Jalapeno Poppers

Oaxaca stuffed jalapenos, tempura fried served with creamy chipotle sauce.
$8.00
0

Carpaccio A La Mexicana

Pan-seared dark chili-crusted beef filet topped with peanut and chili oil, cilantro, cotija cheese, lime zest, radish, green onion, lemon, and olive oil served with crostini.
$8.00
0

Queso Fundidio

Oaxaca cheese and roasted pasilla pepper served with avocado-tomatillo salsa and warm corn tortillas.
$8.00
0

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