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Terrace On The Green Restaurant

Mediterranean

25-40 min
2200 N Rodney Parham Rd (NaN mi)
More Info

Open Hours

Monday
11:00 AM-2:00 PM
Tuesday
11:00 AM-2:00 PM
Wednesday
11:00 AM-2:00 PM
Thursday
11:00 AM-2:00 PM
Friday
11:00 AM-2:00 PM
Saturday
5:00 PM-9:30 PM
Sunday
Closed

The Starters

Warm Goat Cheese

Baked with bread crumbs & served with sundried tomato pesto & roasted garlic.
$6.95
0

Flaming Cheese - Saganaki

Melted asiago cheese flamed.
$7.50
0

Escargot

French snails in mushroom caps sautéed in garlic olive oil & served with angel hair pasta.
$9.95
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Crispy Fried Artichokes

Lightly battered artichokes served with garlic aioli.
$6.50
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Garlic Shrimp

Large shrimp sautéed in olive oil, garlic & white wine.
$8.95
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Jamaican Jerk Shrimp

Large shrimp sautéed in olive oil & jamaican jerk seasoning. Served spicy.
$8.95
0

Crispy Fried Calamari

Strips of tender calamari steak in a light batter served with three dipping sauces.
$9.50
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Hummus

The terrace classic recipe of blended garbanzo beans with tahini, lemon juice & garlic.
$5.95
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Trio of Hummus

Classic hummus, kalamata olive hummus and spicy roasted red bell pepper hummus.
$8.50
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Babaghanouj

Roasted eggplant blended with tahini, lemon juice & garlic.
$5.95
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Kitchen Sampler

Hummus, Baba Ghanouj & tabouleh salad.
$8.50
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Frenchie Hummus

Classic hummus topped with seasoned ground sirloin, pine nuts, red onions & toasted almonds.
$9.50
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Dolmathes

Grape leaves stuffed with rice and spices.
$7.95
0

Soup of The Day

Please contact the merchant for todays soup selection.
$4.95
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The Salads

Kitchen Salad

Romaine lettuce, tomato, cucumber, red onion & feta cheese with our house vinaigrette.
$4.95
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Tabouleh

Chopped salad of romaine lettuce, mint, tomato, green onions & cracked wheat.
$5.50
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Sesame Salmon Filet Salad

Romaine, cilantro, red & yellow bell peppers, green onions, feta & Thai vinaigrette.
$12.50
0

Pear, Gorgonzola & Walnut Salad

Served with organic mixed greens, romaine, craisins & champagne vinaigrette.
$7.95
0

Athenian Salad

Romaine, tomato, cucumber, red onion, kalamata olives, egg, feta, anchovies & our house vinaigrette.
$8.95
0

Margarita Salad

Sliced tomato, feta, Kalamata olives with our house vinaigrette.
$6.75
0

Caesar Salad

Romaine tossed with parmesan cheese, croutons & our signature caesar dressing.
$5.95
0

The Classic Mains

Chicken Terrace

Broiled breaded chicken breast, stuffed with cream cheese and chives, with capellini alfredo pasta & vegetables.
$16.95
0

Gyros Dinner

Sliced gyros meat with tomato, onions, traditional tzaziki sauce, served with rice & vegetables.
$14.95
0

Moussaka

Baked layers of eggplant with seasoned ground sirloin in tomato sauce with an egg custard topping, with rice & vegetables.
$14.95
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Norwegian Salmon

Broiled in our signature creamy lemon dill sauce with rice & vegetables.
$19.95
0

Veal Cypress

Veal scaloppini topped with shrimp & avocado, served with chili hollandaise, with rice & vegetables.
$21.50
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Chicken Cypress

$16.95
0

The Mains

Citron Chicken

Breast of chicken with artichokes, mushrooms, capers & sundried tomatoes in a citrus sauce with rice & vegetables.
$16.95
0

Spaghetti a La Catalana

Spanish style tomato sauce with Spanish chorizo and ground sirloin baked with parmesan cheese.
$17.95
0

Capellini Terrace

Capellini with artichokes, feta, sundried tomatoes, red bell peppers & fresh basil in a cream sauce.
$15.50
0

Pasta Al Pomodoro

Fresh basil, tomatoes, onions, garlic & mushrooms, served over linguini.
$12.50
0

Portobello Mushroom Ravioli

Served with an artichoke, scallion, sundried tomato light cream sauce.
$14.95
0

Shrimp Pirogue

Tomatoes, habanero peppers, onion & mushrooms over grilled eggplant topped with feta cheese, with rice & vegetables. Served spicy.
$20.95
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Veal Barcelona

Layered veal scaloppini & grilled eggplant with a chorizo & ground sirloin tomato sauce baked with parmesan cheese.
$21.50
0

Veal Terrace

Veal scaloppini sautéed with mushrooms, finished with a pine nut marsala cream sauce, with rice & vegetables.
$18.95
0

Veal Picatta

Veal scaloppini sautéed with a lemon butter caper sauce served with linguini pesto & vegetables.
$18.95
0

Gorgonzola Burger

10 oz ground Angus beef with caramelized onions & gorgonzola cheese with hand-cut fries & garlic aioli.
$9.95
0

Filet Mignon

8oz herb encrusted filet topped with a creamy bernaise sauce, served with grilled asparagus & rosemary potatoes.
$27.95
0

Lamb Shank

Fall-off-the-bone lamb, slow roasted in a tomato consommé with carrots & onions, served with rice & vegetables.
$22.50
0

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