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Categories

Terrapin

American

30-45 min
3102 Holly Rd (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:00 PM
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-9:00 PM

Charcuterie and Cheese Board

Charcuterie and Cheese Board

Coppa, chorizo, chicken liver mousse pyrenees sheep, moody blue, bijou onion raisin chutney, candied pecans, and house made flatbread crackers.
$21.00
0

First

Seasonal Soup

Please contact restaurant for available selection.
$8.00
0

Raw Oysters

Blueberry & blackberry mignonette.
$3.00
0

Spring Salad

Local mixed greens, pickled red onions, organic peas, shaved radishes, herb ricotta, and wild onion green goddess dressing.
$9.00
0

Heirloom Baby Beets

Roasted baby red, gold & chioggia beets, shaved organic fennel, orange segments, goat cheese, and rosemary-yuzu vinaigrette.
$13.00
0

Green Bean Salad

Organic green beans, curly endive, house cured bacon baby potatoes, and whole grain mustard vinaigrette.
$10.00
0

Second

Rabbit Gnudi

North Carolina rabbit, organic carrots, local may peas, chicken demi-glace, and parmigiano-reggiano.
$15.00
0

Truffle Mac and Cheese

Vermont extra sharp white cheddar, parmigiano-reggiano, and black truffles.
$6.00
0

The Egg

Poached farm fresh egg, wild orchard morels, sugar snaps, and sugar snap pea broth.
$13.00
0

Calamari

Crispy point judith calamari, organic jalapeños, and house made pepper jelly.
$14.00
0

Risotto

Charred ramps, wild orchard morels, and parmigiano-reggiano.
$12.00
0

Entrée

Half Hen

Ashley farms brick pressed half hen, roasted garlic & caper pan sauce, salad of local snow peas, red onion, radishes & miso vinaigrette.
$25.00
0

Bouillabaisse

Local fish, North Carolina shrimp, eastern shore clams, pei mussels, spanish saffron, tomatoes, pickled peppers organic leeks & fennel, toasted bread, rouille.
$20.00
0

Sea Scallops

Fennel dusted sea scallops, oven-dried tomato, dave & dee oyster & wild mushrooms, sea beans, black truffle & garden herb pan sauce.
$23.00
0

Amberjack

Sea island red peas, pickled kohlrabi, organic bok choy, and ham hock.
$25.00
0

Lamb

Domestic lamb t-bone, organic white bean puree, seasonal vegetables, and demi-glace.
$42.00
0

Beet Ravioli

Wild orchard morels, organic broccolini, asparagus organic grape tomatoes, charred ramps, and parmigiano-reggiano broth.
$21.00
0

Softshell

Crispy eastern shore softshell crab, lemon beurre blanc, salad of mixed greens, dave & dee oyster, mushrooms radishes, fresh garbanzo beans, cucumbers, and miso vinaigrette.
$21.00
0

Beef Tenderloin

Grass-fed virginia beef, crispy grit cake, local asparagus, and garden sorrel chimichurri.
$46.00
0

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