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Categories

Terrapin

New American

75-90 min
6426 Montgomery St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-12:00 AM
Tuesday
11:30 AM-12:00 AM
Wednesday
11:30 AM-12:00 AM
Thursday
11:30 AM-12:00 AM
Friday
11:30 AM-1:00 AM
Saturday
11:30 AM-1:00 AM
Sunday
11:30 AM-12:00 AM

Appetizers

Hudson Valley Cheese Plate

Daily selection of three local kinds of cheese.
$16.00
0

Venetian Shrimp

Inspired by chef kroner's travels in Italy - shrimp marinated in a lemon vinaigrette with sauteed onions, served over polenta.
$16.00
0

Macadamia-Nut Tempura Calamari

Pineapple dipping sauce.
$15.00
0

Seared Chile-Crusted Ahi Tuna with Citrus Aioli

Served with cilantro-lime avocado and a small mesclun salad, wheat free.
$18.00
0

Thai Chicken in Lettuce Pockets with Tangy Dipping Sauce

Mint, cilantro, lemongrass and Thai chiles, topped with peanuts, wheat free.
$14.00
0

Soups

Golden Nugget Squash Soup

Coconut milk and lemongrass, vegetarian, made vegan on request, made wheat free on request.
$10.00
0

Matzo Ball Chicken Soup

A terrapin takes on a Jewish classic.
$10.00
0

Salads

Mesclun Salad

Served with balsamic vinaigrette, vegetarian, vegan, made wheat free on request.
$11.00
0

Caesar Salad

Romaine lettuce, grilled garlic bread croutons, topped with anchovies, made wheat free on request.
$13.00
0

Baby Arugula Salad with Goat Cheese Wontons

Roasted red & yellow bell peppers and a sesame vinaigrette, vegetarian, made wheat free on request.
$15.00
0

Cobb Salad

French blue cheese, avocados, hard boiled egg, romaine, watercress, bacon, tomatoes, and buttermilk dressing. Made wheat free on request.
$16.00
0

Tuscan Kale, Pine Nut and Sartori Sarvecchio Cheese Salad

Lemon vinaigrette, vegan, made vegan on request, made wheat free on request.
$15.00
0

Pasta

Uncle Vinny's Special Rigatoni

Sautéed strips of chicken breast with spinach in a tomato-sherry sauce.
$26.00
0

Pumpkin Ravioli

Pecans, oven dried tomatoes, and brown butter-sherry sauce, vegetarian.
$26.00
0

Campanelle Puttanesca

Tomatoes, garlic, Moroccan cured olives, capers, spinach, and red pepper flakes, vegetarian, made vegan on request, made wheat free on request.
$26.00
0

Bowtie Pasta

Served with sweet sausage, garlic, cream, tomatoes, and broccoli rabe, made wheat free on request. Extra virgin olive oil and grated parmesan cheese.
$26.00
0

Spaghetti Carbonara with Shrimp & Peas

Sartori sarvecchio cheese and bacon in an egg-thickened sauce.
$31.00
0

Tapas Menu

Duck Quesadilla Wedge

$5.50
0

Blistered Shishito Peppers

Vegan, wheat free.
$5.50
0

Horseradish Crusted Tuna with Miso Aioli

$5.50
0

Truffled Deviled Eggs

Vegan, wheat free.
$5.50
0

Crispy Artichokes

Vegetarian, made vegan on request, made wheat free on request.
$5.50
0

Grilled Lamb Chop with Chimichurri

Wheat free.
$5.50
0

Mini Burger with Onions on Brioche

$5.50
0

Goat Cheese Filled Wontons

2 pieces, vegetarian.
$5.50
0

Seared Sea Scallop with Seaweed Beurre Blanc

Wheat free.
$5.50
0

Bloody Mary Oyster Shooters

2 pieces, wheat free.
$5.50
0

Quesadillas

Truffled Fig, Brie and Roasted Shallot Quesadilla

Topped with arugula, vegetarian.
$15.00
0

Barbecued Duck Quesadilla with Mango-Avocado Salsa

Tangy braised duck, red onions and fontina cheese.
$16.00
0

Vegetarian

Farmer's Market Crepes

Sauteed Hudson valley veggies in buckwheat crepes with a raclette mornay sauce. Vegetarian, made vegan on request.
$27.00
0

Grilled Marinated Beets

Served with roasted oyster mushrooms and cauliflower, topped with crispy onions, tarragon oil, a balsamic reduction, and roasted fingerling potatoes. Vegetarian, vegan, wheat free.
$27.00
0

Fish

Organic King Salmon with Seaweed-Caviar Beurre Blanc

Roasted fingerlings and sauteed kale, wheat free.
$36.00
0

Horseradish-Crusted Sushi-Grade Ahi Tuna with Miso Aiolia

Sauteed Asian-flavored oyster mushrooms and bok choy. Made wheat free on request.
$35.00
0

Seared Sea Scallops with Sangiovese Tarragon Demi-Glace

Pommes Anna and sugar snap peas, wheat free.
$35.00
0

Meat

Sartori Sarvecchio Cheese Crusted Chicken Breasts

Served with a whole grain mustard sauce. Mashed potatoes and maple glazed brussels sprouts,
$28.00
0

Maple Brined Double-Thick Pork Chop

Served with calvados-apple demi-glace, topped with crushed maple-bacon almonds and served with sweet potato gratin. Made wheat free on request.
$31.00
0

Guinness Braised Lamb Shank Topped with Garlic Chips

Sweet and sour red cabbage and mashed potatoes.
$31.00
0

Braised Beef Short Rib Gratinee

Slow cooked in a rich beef and onion broth over Yukon gold mashed potatoes topped with caramelized onions and melted gruyere crostini.
$31.00
0

Roasted Local Farm Raised Venison Sirloin Medallions

Served with juniper demi-glace, Yukon-gruyere gratin made wheat free on request.
$36.00
0

Blue Cheese Crusted Filet Mignon

Served with port wine demi-glace, truffled mashed potatoes, made wheat free on request.
$36.00
0

Grilled Hanger Steak

Served with house-cut shoestring fries, terrapin's own steak sauce. Wheat free.
$30.00
0

Half Pound Hudson Valley Cattle Company Burger

With house-cut shoestring fries, on brioche with applewood smoked bacon, cheddar cheese, lettuce, tomatoes, and mayonnaise.
$19.00
0

Dessert

Hudson Valley Cheese Plate

Daily selection of three local kinds of cheese.
$16.00
0

Seasonal Fruit Crisp

Served with local vanilla ice cream.
$9.00
0

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