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Tess

American

25-40 min
2499 N Bartlett Ave (NaN mi)
More Info

Open Hours

Monday
8:00 AM-6:00 PM
Tuesday
8:00 AM-6:00 PM
Wednesday
8:00 AM-6:00 PM
Thursday
8:00 AM-6:00 PM
Friday
8:00 AM-6:00 PM
Saturday
Closed
Sunday
Closed

First Course

Al Pastor Spring Rolls

Cinnamon guajillo-rubbed pork shoulder caramelized pineapple & red onion lime salsa.
$9.00

Steamed Mussels

Coconut milk & chipotle broth, cilantro, mint.
$11.00

Crab Cake

Creole remoulade, red pepper coulis, Idaho window pane chip.
$10.00

Wild Mushroom Polenta

Roasted wild mushrooms, manchego polenta caramelized onions, sundried tomato, truffle oil.
$9.00

Bison Tostadas

Smoked & shredded lake view buffalo farm bison shoulder edamame hummus, honey sriracha crema, napa cabbage slaw, sweet onion jam.
$10.00

Braised Baby Octopus

Kalamata olives, cherry tomato, chermoula feta cheese, tuile de brioche.
$10.00

Second Course

Blueberry Rocket Salad

Baby arugula, dried Michigan blueberries candied walnuts, Maytag bleu cheese, molasses vinaigrette.
$8.00

Smoked Duck Salad

Baby spinach, nueske’s smoked duck breast, shaved fennel orange segments, candied hazelnuts, chives, crème Fraiche vinaigrette.
$9.00

Roasted Pepper Goat Cheese Salad

Bibb lettuce, roasted sweet peppers Wisconsin chevre, candied pistachios, apple cider vinaigrette.
$8.00

Tess Salad

Field greens, cucumbers, cherry tomato, shredded carrot croutons, roasted tomato vinaigrette.
$7.00

Third Course

Grilled Wild Isle Salmon

Red quinoa, pepitas, caramelized butternut squash dried cranberries, red onion, sauteed green beans.
$24.00

Wild American Gulf Shrimp

Mango ginger chutney, scallion basmati rice sauteed zucchini & yellow squash.
$24.00

Cumin Rubbed Barramundi

Sauteed fiddlehead ferns & wild mushrooms polenta cake, caramelized cipollini onions, chimichurri sauce.
$24.00

Roasted Rack of Lamb

Blood orange oregano gastrique, charred asparagus creamy cauliflower puree, wild mushroom bread pudding.
$27.00

Pan Seared Beef Tenderloin

Usda choice sauteed green & yellow wax beans truffled wild mushrooms & red wine sauce, butter mashed potato.
$29.00

Red Sorghum Bowl

Red sorghum, tomatillo poblano pesto, zucchini yellow squash, wild mushrooms, cherry tomato, roasted garlic, cotija cheese.
$18.00

Crispy Frenched Chicken Breast

Carr valley two-year cheddar spaetzle sauteed farmer’s market vegetables, agave dijon sauce.
$21.00

Rosemary Grilled Pork Tenderloin

Sweet plantain molotitos, mole negro parsnip puree, sauteed baby carrots, toasted herb garnish.
$23.00

House Made Ravioli

Blend of fresh & aged cheeses, herbs, lemon zest tomato sauce, garlic, Italian sausage crumble, white wine.
$18.00

San Francisco Cioppino

Seared salmon, scallops, mussels, wild shrimp garlic, white wine, chili flakes, herbs, classic marinara sauce, crostini.
$24.00

Homemade Friday Fish Fry

New England Clam Chowder

$4.00

Classic Shrimp Cocktail

Served with wasabi cocktail sauce.
$8.00

Panko Breaded Lake Perch

Served with sweet potato fries crunchy Asian-style cole slaw, buttered rye bread housemade ketchup & tartar sauce and plenty of lemon.
$15.95

Tempura Battered Tilapia

Served with sweet potato fries crunchy Asian-style cole slaw, buttered rye bread housemade ketchup & tartar sauce and plenty of lemon.
$15.95

Desserts

Flourless Chocolate Cake

Served with housemade Colectivo coffee custard.
$8.00

Lemon Curd Tart

Caramelized blueberries, pastry crust, honey balsamic reduction.
$8.00

Crème Brulee of The Week

Changes weekly, ask your server for current selection.
$7.00

Butterscotch Budino

Served with caramel sauce, whipped cream, pink salt.
$7.00

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