Thai Angel

Vegetarian. A mixture of vegetables in a crispy lumpia wrapper served with Thai sweet and sour plum sauce.

Steamed or fried chicken dumpling and vegetables served with plum sauce.

Deep-fried stuffed shrimp and minced chicken seasoned with pepper and garlic in a crispy lumpia wrapper served with plum sauce.

Deep-fried chicken wings with Thai sweet chili sauce.

Skewered chicken marinated in coconut milk and light curry sauce, grilled and served with peanut dipping sauce and cucumber sauce.

Puff pastry wrapped with chicken, potatoes, onions, garlic, and black pepper. Served with cucumber sauce.

Sautéed meatballs topped with sweet and sour sauce.

Squid rings tossed in a light batter and deep fry until golden brown served with mildly spicy sauce.

Minced king fish served with cucumber sauce.

A sampling of Thai appetizers: fried calamari, crispy roll, and shrimp angel.

Chicken vegetable dumplings in a light seasoned broth.

Vegetarian. Gluten-free. Mixed vegetables in a creamy coconut broth.

Gluten-free. Sliced of chicken breast and mushroom simmered in a creamy coconut broth.

Vegetarian. Gluten-free. Shrimp, mushroom, chili in a traditional spicy lemongrass soup.

Vegetarian. Mixed green salad served with peanut or ranch dressing.

Gluten-free. Shredded green papaya mixed with string beans, carrot, tomato, peanuts, and lime juice.

Gluten-free. Sliced bbq beef, mixed with tomato, cucumber, onion, scallion, cilantro, and vinaigrette served on a fresh bed of lettuce.

Gluten-free. Chicken and shrimps marinated with vinaigrette onion and cilantro.

Served with steamed jasmine rice. Choice of meat sautéed with garlic, mushrooms, sweet peppers, onions, and basil leaves.

Served with steamed jasmine rice. Choice of meat stir-fried with fresh ginger, onions, mushrooms, and scallions in a ginger sauce.

Served with steamed jasmine rice. Choice of meat sautéed with tomatoes, sweet peppers, onions, scallions, and pineapple in a sweet and sour sauce.

Served with steamed jasmine rice. Choice of meat stir-fried with a medley of mixed vegetables in light garlic sauce.

Served with steamed jasmine rice. Tender slices of meat sautéed with cashew nuts, onions, scallions, and sweet peppers in a savory sauce.

Served with steamed jasmine rice. Deep-fried tender slices of chicken breast with vegetables in a sweet sauce.

Spicy. Served with steamed jasmine rice. Your choice of meat simmered in traditional red curry and coconut milk with eggplant, sweet peppers, and basil leaves.

Spicy. Served with steamed jasmine rice. Your choice of meat simmered in traditional green curry and coconut milk with bamboo shoots, eggplant, sweet peppers, and basil leaves.

Spicy. Served with steamed jasmine rice. Your choice of meat simmered in traditional Panang curry and coconut milk with green peas, carrots, sweet peppers, string beans, and basil leaves.

Spicy. Served with steamed jasmine rice. Your choice of meat stir-fried with string beans, carrots, and shredded kaffir lime leaves in curry paste.

Thai traditional dish, rice noodles stir-fried with your choice of meat, scallions, bean sprouts, eggs, and crush peanuts.

Your choice of stir-fried meat with broccoli, egg, and rice noodle in soy sauce.

Your choice of stir-fried meat with rice noodle, fresh vegetables, and basil leaves in chili garlic sauce.

Your choice of stir-fried meat with the chef’s special fried rice, egg, onions, tomatoes, and scallions.

Served with steamed jasmine rice. Shrimp and chicken breast sautéed with fresh mango, asparagus, carrots, and mushrooms in a luscious sea of mango sauce.

Served with steamed jasmine rice. Marinated shrimps and chicken breast on a bed of asparagus with savory peanut sauce.

Spicy. Served with steamed jasmine rice. Combination of shrimps, scallops, and squids sautéed with sweet peppers, garlic, mushrooms, onions, and basil leaves.

Served with steamed jasmine rice. Shrimp, squid, and scallops sautéed with fresh ginger, onions, mushrooms, and scallions.

Served with steamed jasmine rice. Boneless crispy duck topped with cashew nuts, pineapple, mushrooms, baby corn, and carrots.

Spicy. Served with steamed jasmine rice. Boneless duck topped with sautéed sweet peppers, onions, mushrooms, and basil leaves.

Served with steamed jasmine rice. Deep-fried fillet snapper topped with sauteed shrimp, fresh gingers, onions, mushrooms, scallions in mushroom sauce.

Served with steamed jasmine rice. Deep-fried fillet snapper topped with sauteed shrimp, garlic, onions, sweet peppers, mushrooms, and basil leaves.

Served with steamed jasmine rice. Shrimps, scallops, and squids sautéed with fresh gingers, onions, mushrooms, and scallions topped with deep-fried fillet grouper.

Served with steamed jasmine rice. Shrimp, scallops, and squids sautéed in peanut sauce and asparagus topped with deep-fried filet grouper.

Gluten-free. Stir-fried thin rice noodles with mixed vegetables, scallions, grounded peanuts in a traditional seasoning.

Vegetarian. A colorful array of stir-fried mixed vegetables with chef’s special fried rice.

Vegetarian. Sautéed rice noodles with mixed vegetables, basil leaves, and chili sauce.

Vegetarian. Sautéed mixed fresh vegetables with cashew nut in light garlic sauce. Served with jasmine rice.