Thai Blues Menu

Five pieces.

Two pieces.

Six pieces.

Six pieces.

Four pieces.

Tomatoes, mushroom, and onions in spicy lemongrass soup.

Tomatoes, mushroom, and onions in spicy coconut soup.

Clear broth with mix vegetable top with crispy garlic cilantro.

Clear broth with soft tofu and vegetable.

Rice noodle with tasty natural chicken broth and sliced white chicken meat garnished with cilantro onions, bean sprouts, green onions, topped with fried garlic.

Rice noodle with duck meat and broth garnished with bean sprouts, green onions, and cilantro.

Beef meat, bean sprouts, basil leaves in beef broth then garnished with cilantro garlic sauce.

Rice noodle with mix seafood, bean sprouts, green onions, and buk choy.

Yellow noodle with wonton, bean sprouts, green onions, and buk choy topped with fried garlic.

Grilled beef, sliced grilled beef with onions, lettuce, tomatoes, cucumber, and red onions tossed with lime chili powder then topped with green onions and cilantro.

Seafood, mixed seafood splashed with lime, chili powder, Thai sauce, topped with green onions, and cilantro.

Steamed glass noodle with ground chicken and shrimp splashed with lime, chili powder, tomatoes, red onions, and celery topped with green onions and cilantro.

Red onions, green onions, and cilantro tossed in lime zest and Thai pepper served with cabbage.

Thai noodle with full flavor of tamarind sauce, stir-fried with tofu bean sprouts egg, and egg green onions served with ground peanuts.

Stir-fried soft jumbo rice noodle with mixed vegetable, egg, bean sprouts, and basil in thai sauce.

Stir-fried chicken shrimp glass noodle with egg, tomatoes, onions, bean sprouts, peas, baby corn, carrots, and snow peas in light brown sauce.

Stir-fried soft jumbo rice noodle with egg, carrots, broccoli, baby corn, onions, and dark soy sauce.

Jumbo rice noodles sauteed with soy sauce then topped with stir-fried broccoli, mushrooms, carrots, baby corn, with our flavorful light gravy.

Sauteed with bell pepper, onions, carrots, mushrooms, and broccoli topped with Thai sauce.

Stir-fried egg with egg, onions, tomatoes, sweet peas, and broccoli.

Stir-fried rice with egg, onions, tomatoes, peas, and curry powder.

Stir-fried rice with egg, onions, cashew with nuts, peas, pineapple, and curry paste.

Stir-fried rice with egg, tomatoes, onions, peas, and tom yum paste.

Stir-fried rice with egg, tomatoes, onions, peas, bell pepper, and basil leaves.

Sauteed with bell pepper, green beans, white onions with Thai spice, and basil.

One of the most popular delicious sweet and sour sauce with tomatoes, cucumber, green onions, pineapple, bell pepper, broccoli, and carrot.

Sauteed with broccoli, carrot, snow pea, baby corn, pineapple, and bean sprouts with Thai sauce.

Sauteed with bell pepper, onions, carrot, mushroom, and tomatoes.

Sauteed with bell pepper, onions, mushroom, carrot, and zucchini prepared in garlic sauce.

Sauteed with pineapple onions, carrots, mushroom, and snow peas.

Sauteed ginger with baby corn, celery, onions, carrots, snow peas, and bell pepper.

Sauteed ground chicken with bell pepper, green beans, onions, basil, and Thai spice.

Sauteed with carrots, onions, mushroom, snow peas, in light brown sauce.

Stir-fried red curry, with coconut paste, bell pepper, onions, carrot, snow peas, topped with basil.

Sauteed with bell pepper, onions, basil, and Thai sauce.

One of the most popular thai curry dishes with coconut milk, bamboo shoots, green beans, basil leaves, and bell peppers.

Coconut milk, bamboo shoots, eggplants, bell pepper, with basil leaves.

Delicious and flavorful yellow curry with coconut milk, potatoes, onions, and carrot.

Potatoes, carrots, onions, peanut, and rich in coconut milk.

Panang in coconut milk, peanut sauce, onions, sweet peas, zucchini, carrots, and basil leaves.

Five pieces.

Two pieces.

Eight pieces.

Four pieces.