Thai Charlies Restaurant

Pan-fried rice noodle with egg in our special sauce, bean sprouts, green oh ton, and crushed peanuts.

Crab meat mixed with cream cheese, wrapped in a wonton wrapper and deep-fried until golden brown. Served with dipping plum sauce.

Chopped vegetables, bean thread noodle warped in spring roll pastry. Then deep-fried. Served with dipping plum sauce.

Cooked with yellow' curry paste, coconut milk, potatoes, onions, and carrots.

Ground pork and vegetable wrapped in rice crepe paper and deep fried.

Pan-fried rice noodle with egg in mixed vegetables our special sauce.

Chicken breast marinated in coconut milk, curry powder, then grilled. Served with peanut sauce and cucumber salad.

In season.

Chopped vegetables, bean thread noodle warped in spring roll pastry. Then deep-fried. Served with dipping plum sauce.

Chicken breast marinated in coconut milk, curry powder, then grilled. Served with peanut sauce and cucumber salad.

Crab meat mixed with cream cheese, wrapped in a wonton wrapper and deep-fried until golden brown. Served with dipping plum sauce.

Boiled chicken, cucumber, green onion, green leaves lettuce, bean sprouts, and basil wrapped in rice paper with peanut sauce.

Ground pork and vegetable wrapped in rice crepe paper and deep fried.

Deep-fried tofu to a golden brown served with sweet chili sauce and ground peanut.

Deep-fried marinated chicken wings served with sweet sauce.

Ground chicken, onion, potatoes, yellow curry, flour deep-fried.

Seasoned prawns wrapped in bacon rice paper deep-fried served with sweet plum sauce.

Deep fried fish cake served with cucumber salad.

A flavorful mixture of Thai herbs, fresh mushrooms, lemon grass, lime leaves, green onion, cilantro, galangal, chili paste.

Exotic, rich and flavorful Thai herb and spices touch with green onion, galangal, lemongrass, lime leaves, cilantro, mushrooms.

Grilled beef mixed in spicy lime juice with mixed green salads.

Ground pork, chicken or beef seasoned with herbs, spices, crushed roasted rice, mint leaves, and lime juice dip.

Shrimp, scallop, tilapia, squid, mussel mixed with chili paste, lime juice, chili, onion, green onion, lettuce, cilantro, and tomato.

Cooked with red curry paste, coconut milk, bamboo shoots, basil, and bell pepper.

Cooked with green curry paste coconut milk. Eggplant, green bean, basil, and bell pepper.

Cooked with yellow' curry paste, coconut milk, potatoes, onions, and carrots.

Cooked with red curry paste, coconut milk, pineapple, and bell pepper.

Cooked with red curry paste, coconut milk, pineapple, and bell pepper.

Cooked with Panang curry paste, coconut milk, basil, bell pepper, and green beans.

Roasted duck in red curry paste, coconut milk, tomatoes, pineapple, bell pepper, and basil.

Cooked with red curry paste, coconut milk, pineapple, and bell pepper.

Stir-fried rice with egg, tomato, and onion topped with cilantro and cucumber.

Scallop. Shrimp, squid. Stir-fried rice with egg. Yellow curry powder, onion, raisin, hell pepper, pineapple, and cashew nuts topped with cilantro and cucumber.

Pan-fried rice noodle with egg in our special sauce, bean sprouts, green oh ton, and crushed peanuts.

Pan-fried rice noodle with broccoli, in gravy sauce.

Pan-fried rice noodle with egg in mixed vegetables our special sauce.

Pan-fried rice noodle with egg in mixed vegetables served in a spicy garlic sauce with basil.

Rice noodle with meatball, bean sprouts, green onion, cilantro.

Stir-fried with bamboo shoots, bell peppers, onion, and carrots served in a special sauce.

Deep fried breaded chicken with bell pepper, onion and carrots served in a pineapple sauce.

Cooked in peanut dressing over steamed broccoli.

Stir-fried with ginger, onion, celery, and carrots served in a ginger sauce.

Stir-fried with mixed vegetable and cashew nuts in special sauce.

Stir-fried mixed vegetables in special sauce.

Stir-fried with mixed vegetables in special sauce.

Stir-fried with eggplant, bell pepper, onions, and carrots in a chili garlic sauce.

Stir-fried with red curry paste and green bean.

Stir-fried choice of meat with mixed veggies in garlic sauce.

Crispy brown tilapia fillet, bell pepper, onion, and ginger served in a tamarind sauce.

Deep-fried chicken cooked with orange sauce over steamed broccoli and carrots.

Pan-fried with shrimp, scallop, tilapia. Squid, mussel red chili paste, bell pepper. Onion. carrots green bean and krachai.

Stir-fried broccoli in special house sauce.

Cooked with shrimp green curry paste coconut milk, avocado, basil, and hell pepper.

Deep-fried prawns and then stir-fried with garlic sauce served in broccoli, carrot, and asparagus. Topped with cilantro.

Stir-fried with shrimp and asparagus in house special sauce.

Stir-fried with catfish, onion green bean, carrot, bell pepper, basil and krachai in house special sauce.

Deep-fried pork short and then stir-fried with garlic sauce served in broccoli and carrot. Topped with cilantro.

Slice roasted duck in tamarind sauce served with mix vegetables, top with fried onion.

Cooked with Panang curry paste, coconut milk, bell pepper, and asparagus.

Stir-fried shrimp, scallop, squid, crab mixed with egg, yellow curry powder, milk, onion, green onion, bell pepper and celery in the house special sauce.

Deep-fried duck and then stir-fried with basil, bell pepper, in house special sauce. Topped with fried basil.

Stir-fried rice with shrimp, scallop, mussel, squid, egg. Tomato, basil, and onion. Topped with cilantro.

Stir-fried with bamboo shoots, bell peppers, onion, and carrots served in spicy chili garlic sauce with basil.

Stir-fried with bamboo shoots, bell peppers, onion, and carrots served in spicy chili garlic sauce with basil.

Deep fried breaded chicken with bell pepper, onion and carrots served in a pineapple sauce.

Cooked with red curry paste, coconut milk, bamboo shoots, basil, and bell pepper.

Cooked with red curry paste, coconut milk, bamboo shoots, basil, and bell pepper.

Cooked with green curry paste coconut milk, eggplant, green bean, basil, and bell pepper.

Cooked with green curry paste coconut milk, eggplant, green bean, basil, and bell pepper.

Cooked in peanut dressing over steamed broccoli.

In season.