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Thai Chef Street Food

Thai

25-40 min
1712 Connecticut Ave NW (NaN mi)
More Info

Open Hours

Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-10:30 PM
Saturday
11:30 AM-10:30 PM
Sunday
11:30 AM-10:00 PM

Soups & Salads

Grilled Beef Salad

Served with sliced charcoal beef tossed with cucumber, tomato, carrot, red onion, cilantro and spicy lime dressing.
$8.95

Larb Gai Salad

Minced chicken tossed with rice powder, red onion, cilantro, scallion, and spicy lime dressing.
$7.95

Papaya Salad

Sliced of green papaya pounded with fresh green beans, tomatoes, roasted peanuts, hot pepper and fresh lime juice.
$7.95

Mixed Green Salad

Served with crispy romaine lettuce, cucumber, tomato, carrot and a side of crispy wontons with a choice of ginger dressing.
$5.95

Tom Yum Soup

Served with fresh mushroom in lemongrass soup, lime juice, cilantro and Thai spices.
$5.95

Tom Kha Soup

Served with coconut milk soup with galangal, lemongrass, fresh mushroom and cilantro.
$5.95

Wonton Soup

Shrimp and chicken wontons in a light broth with Napa cabbage, snow peas and cilantro.
$5.95

Veggie Soup

Soft tofu in clear broth with broccoli, carrots, Napa cabbage, baby corn and cilantro.
$5.95

The Classic

Drunken Noodle

Wide rice noodles stir-fried with chili mix, onion, bell pepper, tomato, and basil leaves.
$11.95

Pad Cashew

Sauteed with roasted cashew nuts, bell pepper, onion, carrot, and scallion in tomato sauce.
$11.95

Pad Eggplant

Served with Chinese eggplant stir-fried with spicy black soy sauce, bean paste, bell pepper and basil leaves.
$11.95

Veggie Delight

A vegetarian delight of mixed vegetables sautedin light brown sauce.
$11.95

Pad Kapow

Sauteed with fresh Thai pepper, garlic, bell pepper, and fresh basil leaves, served with broccoli.
$11.95

Pad Ginger

Served with sauteed brown sauce with fresh ginger, mushroom, celery, onion and scallion.
$11.95

Pad Thai

With thin rice noodles stir-fried with egg, crushed peanut, scallion, and bean sprout.
$11.95

Pad See Ew

With wide rice noodles stir-fried with egg, sweet soy sauce, black bean paste, and broccoli.
$11.95

Thai Chef Fried Rice

steamed jasmine rice stir-fried with egg, tomato, onion and scallion.
$11.95

Spicy Basil Fried Rice

Thai style spicy jasmine rice pan-fried with basil leaves, bell pepper, chili, and garlic.
$11.95

Bangkok Street Food

Bamee Geow Roasted Pork

Egg noodles with shrimp and chicken wonton, sliced roasted pork, bean sprout, fried garlic, and chopped scallion.
$12.95

Beef Noodle Soup

Thin rice noodles with sliced beef, beef balls, bean sprouts, in homemade beef broth, topped with fried garlic, chopped scallion and cilantro.
$12.95

Crying Tiger Steak

Grilled, marinated beef, sliced and served with spicy dipping sauce made with rice powder, hot pepper, red onion, and fresh lime. Served with steamed jasmine rice and salad on the side.
$15.95

Duck Kapow

With breaded duck chunks, stir-fried basil chili, garlic, bell pepper sauce & sprinkled with crispy basil leaves.
$15.95

Kao Moo Dang

Served with roasted pork on rice with boiled egg, cucumber, cilantro topped with homemade sweet gravy sauce and spicy black soy sauce on the side.
$12.95

Guay Teow Tom Yum

Served with thin rice noodles with minced chicken, bean sprout, ground peanut, lime juice and hot pepper in lemongrass soup served with crispy chicken and shrimp wonton on top.
$11.95

Kao Mun Gai

Sliced steamed chicken served over herb-studded jasmine rice, with cucumber, cilantro, and garlic ginger sauce. Served with clear bok choy soup.
$12.95

Pineapple Fried Rice

Served with combination of shrimp and chicken, stir-fried with egg, pineapple, tomatoes, carrot, onion, scallion and cashew nuts.
$15.95

Poh Tak Seafood

Hot & spicy seafood combination of shrimp, scallop, squid, and mussel stir-fried with homemade paste, fresh chilli peppers, bell pepper & fresh basil leaves.
$17.95

Sukiyaki Seafood

Served with beanthread noodles stir-fried with homemade sukiyaki sauce with shrimp, squid, scallop, bok choy, napa cabbage, celery, egg, and scallion.
$14.95

Yen Ta Foh

Served with wide rice noodles with shrimp, squid, scallop, deep fried tofu and bok-choy in red bean curd broth topped with crispy.
$14.95

Curries

Green Curry

Served with traditional green curry with coconut milk bamboo shoot, bell pepper, green bean and basil leaves.
$11.95

Massaman Curry

Massaman yellow curry, potato, onion, peanuts, carrots in coconut milk.
$11.95

Red Curry

Traditional red curry with coconut milk, bamboo shoot, bell pepper and basil leaves.
$11.95

Panang Curry

Popular curry dish with blends of red curry paste and peanut sauce.
$11.95

Thai Street Bites

Bangkok Wings

Served with 6 marinated chicken wings in Thai style, sauteed with homemade spicy sauce.
$7.95

Beef Strips

Served with deep-fried, marinated tender beef in Thai jerky style, served with sriracha sauce.
$7.95

Calamari

Served with seasoned squid dipped in batter, fried until crunchy, served with homemade light plum sauce.
$7.95

Chicken Satay

Served with 4 grilled and marinated chicken strips on skewers, served with homemade peanut and cucumber sauce.
$7.95

Crispy Fried Tofu

Served with cube-shaped tofu, deep fried until golden brown served with homemade peanut-plum dipping sauce.
$5.95

Crispy Fried Wonton

Served with wonton skins wrapped around pan-fried shrimp and minced chicken, served with sweet and sour sauce.
$5.95

Crispy Spring Roll

Served with 3 thin rice crepes wrapped around bean thread noodles, mushroom, potato and mixed vegetables, served with homemade sweet.
$5.95

Curry Puffs

Served with curried chicken and potato deep fried with a crispy pastry, served with cucumber sauce.
$6.95

Grilled Squid

Whole squid grilled with Thai spices, served with chilli lime sauce on top.
$7.95

Grilled Beef Balls

Thai spiced grilled beef balls, served on skewers, with sweet and spicy sauce.
$6.95

Moo Ping

Served with skewers of pork marinated in Thai herbs, grilled and served with spicy fish sauce.
$7.95

Mixed Nuts with Herbs

Roasted walnut, peanut, cashew, pecan with Thai herbs and larb seasoning.
$6.95

Sweet & Spicy Wings

Served with 6 marinated chicken wings in Thai style, sauteed with Thai sweet and spicy sauce.
$7.95

Pork Strips

Served with deep-fried, marinated tender pork in Thai jerky style, served with sriracha sauce.
$7.95

Tod Mun Gai

Served with hand-kneaded chicken with spicy paste and kaffir leaves, fried, served with sweet and spicy cucumber sauce.
$6.95

Thai Chef Dumpling

Served with steamed dumpling stuffed with shrimp, minced pork, crab-meat, mushrooms and chestnut served with spicy soy sauce.
$7.95

Whole Shrimp Bikini

Served with 4 shrimp and minced chicken wrapped in spring roll skin, deep fried, served with homemade sweet and sour sauce.
$7.95

Veggie Dumplings

Served with 3 steamed chive dumplings served with homemade spicy soy sauce on the side.
$6.95

Side

Steamed Jasmine Rice

$2.00

Steamed Brown Rice

$3.00

Sticky Rice

$2.00

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