Thai Corner Cuisine

Six pieces. Wonton stuffed with imitation crab meat, green onions, black pepper, cream cheese & fried to a crispy brown and served with sweet & sour sauce.

Two pieces. Fresh mixed vegetable, vermicelli noodle & tofu wrapped in soft rice paper and served with sweet & sour sauce.

Deep-fried chicken with a Thai corner homemade sweet & sour sauce.

Four pieces. Deep-fried mixed vegetable & clear noodle in egg roll wrapper served with sweet & sour sauce.

Chicken breast slices marinated in Thai spice then skewered & grilled. Served with cucumber salad and our famous peanut sauce.

Seven pieces. Tiger shrimp battered with shredded coconut and fried to a crispy golden brown. Served with our house-made sweet & sour sauce.

Six pieces. Triangle cuts of tofu flash-fried for a crispy coating and served with sweet & sour sauce.

Eight pieces. Vegetable & pork deep-fried dumplings.

A combination appetizer of egg roll, salad roll, crab rangoon, coconut shrimp & fried tofu.

Well known in Thailand as "tom-yum koong". This is a spicy soup with mushrooms, onions, tomatoes, galangal root, chilies, lemongrass, and kaffir lime leaves.

A spicy soup of coconut milk, mushrooms, onions, tomatoes, galangal root, chilies, lemongrass & kaffir lime leaves.

A little spice with a touch of lime juice, small cilantro, garlic and tomatoes in a clear soup broth.

Medium size rice noodles with squid, shrimp, crispy wonton, bean sprout, cilantro and ground peanut in spicy sour soup.

Tomatoes, cucumber, onions, mushrooms, fresh lettuce variety, and a Thai corner peanut sauce dressing.

Spicy salad of eastern Thailand with grilled beef, lime juice, chilies, red onion, scallion, cilantro, cucumbers, and tomatoes served on a bed of lettuce.

Grilled lemongrass chicken with tomatoes, cucumbers, and onions in a spicy lime juice on a bed of lettuce.

Shredded green papaya, garlic, peanuts, shredded carrots, green beans, and tomatoes in a spicy lime dressing.

Combination of seafood with lettuce, lemongrass, onions, spicy lime juice & spices.

Marinated chicken lightly deep-fried on a base of fresh lettuce variety and topped with sweet lime sauce.

Fresh mix vegetables, vermicelli noodles, and tofu with dried pork, topped Thai corner sauce.

Fried catfish topped with a special red curry sauce with bell peppers, basil bedded with steamed broccoli & green beans.

Grilled tender slices of beef seasoned with garlic, pineapple, black pepper, and teriyaki sauce.

Salmon filet topped with chili and garlic sauce, onions, tomatoes, pineapple, bell peppers, and basil.

Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans & chili paste.

Lightly deep-fried tilapia fillet with bell peppers, mushrooms & onions, topped with a flavored chili sauce.

Lightly deep-fried tilapia fillet topped with fresh ginger strips, onions, mushrooms, and bell peppers in a gravy sauce.

Fried rice blended with egg, diced vegetables, onions & dungeness crab meat.