Thai Cuisine

Sauteed flat noodles with onion, bell, carrot, string bean, chili paste, oyster sauce and fresh basil.

Sauteed rice noodles with bean sprouts, egg, bean curd, peanuts and scallions.

Rice with pineapple, cashews, egg, tomatoes, onion and scallions.

4 pieces. Glass noodles, carrot, cabbages served with plum sauce.

6 pieces. Deep-fried marinated chicken wings with sweet chilli sauce.

5 pieces. Thai dumpling stuffed with chicken and shrimp with black sweet sauce.

Sauteed flat rice noodles with Chinese broccoli and egg in sweet soy sauce.

Rice with egg, tomatoes, scallions and onion.

Served with chicken, mushroom, tomato, lemongrass, galanga and cilantro.

4 pieces. Chicken, sweet potato and onion with cucumber sauce.

5 pieces. Thai dumpling stuffed with chicken and shrimp with black sweet sauce.

6 pieces. Deep-fried marinated chicken wings with sweet chilli sauce.

6 pieces. Vermicelli, cucumber, mint, basil and tamarind sauce with peanut sauce.

4 pieces. Glass noodles, carrot, cabbages served with plum sauce.

4 pieces. Marinated with Thai herbs on skewers with cucumber sauce and peanut sauce.

4 pieces. Marinated with Thai herbs on skewers with cucumber sauce and peanut sauce.

5 pieces. Grilled jumbo shrimp with cilantro and peanut sauce.

Chicken massaman curry served with crispy flat bread.

4 pieces. Shrimp stuffed with ground chicken, cilantro sauce and plum sauce.

5 pieces. Shrimp spiced with herbal mix and mango, tomato on skewers.

Served with cilantro sauce and plum sauce.

5 pieces. Thai-style fish cake with sweet chili sauce.

Deep fried tofu served with sweet chili sauce.

5 Pieces. Steamed dumpling served with black sweet sauce.

Deep fried marinated chicken with sweet chili sauce.

Deep-Fried Marinated Chicken Wings with Hot Sauce

Served with chicken, mushroom, tomato, lemongrass, galanga and cilantro.

Served with chicken, mushroom, cilantro with coconut milk.

Served with glass noodles and mix vegetable.

Served with green mussels, tom yum paste, bell pepper, onion and fresh basil.

Served with onion, bell, green mussel, shrimp, calamari and basil.

Served with lettuce, cucumber, tomato, carrot and peanut sauce.

Served with lettuce, cucumber, carrot, tofu, red onion, bean sprouts, eggs and peanut sauce.

Served with carrot, cilantro sauce, peanut, string bean and lettuce.

Served with green apple, carrot, chili paste, pineapple, cilantro sauce and lettuce.

Served with green apple, carrot, chili paste, pineapple, cilantro sauce and lettuce.

Served with glass noodles, shrimp and ground chicken mixed, lettuce and cilantro.

Served with green mussel, shrimp, calamari, carrot, chili paste, pineapple, cilantro sauce and lettuce.

Sauteed rice noodles with bean sprouts, egg, bean curd, peanuts and scallions.

Sauteed flat rice noodles with Chinese broccoli and egg in sweet soy sauce.

Sauteed flat noodles with onion, bell, carrot, string bean, chili paste, oyster sauce and fresh basil.

Sauteed glass noodles with onion, bell, carrot, string bean, Napa, baby corn, bean sprouts, tomato, chili paste and oyster sauce.

Sauteed flat noodles with Chinese broccoli, served with thick gravy.

Noodles rice noodles with red curry, coconut milk, bell, carrot, string bean, bamboo and eggplant.

Rice noodle with bean sprouts, scallions, cilantro, garlic and preserved cabbage.

Rice noodles with bean sprouts, scallion, cilantro, garlic, oyster soup and star.

Rice noodles with peanut, scallion, cilantro, garlic, chili with lime and broccoli.

Rice noodles with bean sprouts, scallion, cilantro, garlic and Chinese broccoli.

Rice with egg, tomatoes, scallions and onion.

Fried rice with fresh basil, egg, onion, bell, string bean and carrot.

Rice with pineapple, cashews, egg, tomatoes, onion and scallions.

Rice with crab meat, egg, onion, scallions and tomatoes.

Pad gra prow. With fresh basil, garlic, onions, carrot, string, bean, bell pepper.

With garlic, mushrooms, served with steamed mixed vegetables.

Sauteed with fresh ginger, onion, bell, carrot, baby corn and mushrooms.

Sauteed prik khing curry paste, string beans, onions, carrots, garlic, bell pepper.

With cucumber, pineapple, carrot, onions, bell peppers, tomatoes, baby corn and scallion.

Sauce with oyster sauce with mix veg.

Sauteed, chilli paste, string beans, garlic, carrots, onions, bell peppers.

With cashew nut, oyster, mushrooms, scallions, onions, pineapple, carrots, baby corn bell pepper and chilli paste.

Deep fried then sauteed with steamed mixed vegetable in peanut sauce.

With carrots, onions, string bean, bell, fresh basil, bamboo shoots with curry paste, young corn and katchai.

Red curry, coconut milk with eggplant, bamboo shoots, fresh basil, carrot, string bean, bell.

Green curry, coconut milk, bamboo shoot, eggplant, carrot, string beans.

Panang curry, coconut milk, pineapple, bell peppers.

Massaman curry in coconut milk with potatoes, peanuts, onions, carrots.

Coconut milk with string, bean, carrot and bell, potatoes, onions, bamboo shoot with curry powder.

Served with Rice & Mix veg.

With teriyaki ginger sauce. Serve With White Rice.

With eggplant, onions, string beans, carrot, bell peppers and basil. Serve With White Rice.

Red curry in coconut milk, fresh basil, avocado, fried tofu, bell pepper, string bean, bamboo shoot and eggplant. Serve With White Rice.

Fried tofu sauteed with fresh basil, garlic and carrots, string beans, bell pepper, onions. Serve With White Rice.

Crispy jumbo shrimp and vegetables with ginger sauce.

Sauteed in garlic sauce, mushrooms with mix vegetables.

With steamed broccoli, carrot and ginger sauce.

Steamed salmon topped with pineapple, bell, curry, paste.

Crispy duck topped with chef's special tamarind sauce and mix veg.

Sauteed shrimp, squid, mussels, carrots, onions, bamboo shoot, string beans, bell with Thai herbs.

Sauteed shrimp, squid, mussels with garlic sauce and mixed veggies.

Shrimp, squid, mussels, carrots, onions, string bean, bell peppers, Thai herbal garlic chili sauce.

Fried whole red snapper with prik sauce and mix veg.

Fried whole red snapper topped with garlic sauce and mix veg.

Fried whole red snapper topped with mango salad and mix veg.

Grilled whole red snapper with BBQ sauce or special Thai cuisine hot sauce.

CRISPY DUCK WITH PANANG CURRY PINEAPPLE & BELL PEPPER

Grilled and marinated flank steak with house special sauce. Serve With White Rice And Salad.

Grilled half chicken topped with house BBQ sauce. Serve With White Rice And Salad.

Crispy marinated wings with sweet and sour sauce. Serve With White Rice And Salad.

Grilled half chicken, Serve With white or Coconut Rice and papaya salad.

10 pieces Chicken wings with Papaya Salad, 2 litter Soda And Sticky Rice Or French Fries.

Grilled Lamb Ribs.

4 pieces.

For 3.