Thai Express Menu

Crispy fried spring roll filled with cabbage and carrots. Served with our delicious sweet and sour sauce.

Two pieces. Fresh spring rolls filled with shrimp, lettuce, cucumber, rice noodles and wrapped in rice paper. Served with our delicious sweet and sour sauce and crushed peanuts.

Chicken skewers marinated in Thai herbs and pan fried to perfection. Served with our very own peanut sauce and cucumber sauce.

Fried tofu, served with sweet and sour sauce and crushed peanuts.

Six pieces. Chicken wings marinated in Thai herbs and deep-fried. Served with sweet chili sauce.

Six pieces. Deep-fried shrimp. Served with sweet chili sauce.

Two pieces each. A combination platter of crab cheese, goong Tod, Kai satay, and Kai Tod. Served with our special peanut sauce.

Eight pieces. Thai style fish cakes seasoned with chili, herbs and diced vegetables. Served with sweet and sour sauce and crushed peanuts.

Six pieces. Deep fried wontons filled with a cream cheese and crab mixture. Served with house sweet and sour sauce.

Sweet Thai style pork sausage.

Six pieces. Pan-fried dumplings, filled with pork and vegetables.

Grilled steak, sliced and served with spicy Thai dipping sauce and your choice of sticky or steamed rice.

Grilled pork belly with spicy Thai dipping sauce and your choice of sticky or steamed rice.

Dehydrated beef jerky marinated in Thai sauce and served with sticky rice.

Hot and sour soup flavored with mushrooms, tomatoes, onion, cilantro, and green onions.

Made with coconut milk, mushrooms, onions, green onions, and cilantro.

Serves two. A creamy tom yum soup with kaffir leaves, onions, lemongrass, mushrooms, galangal, tomatoes, cilantro and green onions.

Sweet and sour mango salad with your choice of chicken or tofu. Mixed in special sauce with onions, carrots and cilantro and green onions.

Tasty, fresh green papaya salad with carrots, green beans, tomatoes, peanuts, and lime sauce. Served with sticky rice.

Tasty, fresh green papaya salad with carrots, green beans, tomatoes, peanuts, lime sauce, and anchovy sauce. Served with sticky rice.

Ground chicken salad, spiced with a mixture of chili, onions, cilantro, and lime sauce. Served with sticky or steamed rice.

Sliced beef with fresh mint, onions, and green onions, mixed in a flavorful, mouth-watering lime dressing. Served with sticky rice or steamed rice.

Rice noodles sautéed in our special house pad Thai sauce, with eggs, bean sprouts, and green onions. Served with crushed peanuts and lime on the side.

Wide noodles are available upon request. Rice noodles stir-fried in house brown sauce with bamboo shoots, bell peppers, onions, mushrooms, and sweet basil.

Wide noodles are available upon request. Rice noodles stir-fried with eggs, broccoli, carrots, and cabbage.

Rice noodles prepared with eggs, bean sprouts and green onions, in yellow curry, pad Thai sauce. Served with a side of lime and crushed peanuts.

Stir-fried lo mein noodles with carrots and broccoli.

Red curry cooked in coconut milk with bamboo shoots, bell pepper, zucchini, and sweet basil.

Green curry cooked in coconut milk with bamboo shoots, bell pepper, zucchini, and sweet basil.

Massaman curry cooked in coconut milk with onions, potatoes, and peanuts.

Panang curry cooked in coconut milk, bell peppers, broccoli, and sweet basil.

Kari curry cooked in coconut milk with potatoes and onions.

Deep-fried tilapia fillets topped with sweet basil chili sauce and a stir-fried mixture of sliced onions, carrots, bell peppers, and pineapple.

Crab legs stir-fried coconut milk with yellow curry, eggs, onions, bell peppers, and green onions.

Shrimp, squid, and mussels, stir-fried with roasted chili paste, onions basil leaf, and bell peppers.

Deep-fried tilapia fillets topped with bamboo shoots, bell peppers and sweet basil in a red curry sauce.

Shrimp, squid, and mussels, stir-fried in coconut milk with yellow curry, eggs, onions and bell peppers, and green onions.

Deep-fried tilapia in red curry sauce and sweet basil.

Sautéed red curry with onions, bell peppers, bamboo shoots, and sweet basil.

Fresh ginger adds a wonderful flavor to this dish. It is sautéed with mushrooms, onions and green onions.

Fresh, sweet basil stirfried with mushrooms, onions, bamboo shoots, and bell peppers.

Choice of ground pork or ground chicken, stir fried with Thai holy basil, onions and red bell peppers.

Onions, tomatoes, bell pepper, cucumber, and pineapple stir fried in a special sweet and sour sauce.

Mushrooms, onions and green onions sautéed in our garlic and pepper brown sauce.

Stir-fried broccoli, carrots, mushrooms, and cabbage with brown sauce.

A special roasted Thai chili paste (num prik pow) stir-fried with onions, tomatoes and bell peppers.

Cashews are stir-fried with onions, mushrooms, and bell peppers.

Stir-fried broccoli, snow peas, and carrots in peanut sauce.

Glass noodles stir fried with eggs, onions, tomatoes, green onions and brown sauce.

Thai fried rice with eggs, onions, tomatoes and green onions.

Yellow curry flavored fried rice prepared with eggs, onions, tomatoes and green onions.

Fried rice with eggs, onions, snow peas, carrots, and fresh ginger.

A special blend of fried rice with eggs, cashews, raisins, pineapple, and onions stir-fried with yellow curry.

Broccoli and carrots sautéed in creamy coconut milk and peanut curry. Rice noodles available upon request.

Green beans stir-fried in red curry and sweet basil.

Green beans stir fried in our delicious house brown sauce.

Breaded chicken tempura deep-fried and served with our special sweet and sour sauce, and a side of broccoli.

Crispy pork belly stirfried in our house brown sauce .

Snow peas, baby corn, broccoli, carrots, and water chestnuts sautéed in our brown house sauce to create a unique blend of flavors.

Eggplants are stir-fried in creamy coconut milk and red curry sauce with onions, bell peppers, and sweet basil.

Eggplants and sweet basil sautéed in our special Thai roasted chili paste.

Crisp pieces of fried chicken in a sweet orange sauce served on steamed rice.

Four pieces.

One piece. Steamed banana cake made with banana, sticky rice, and black beans, wrapped in a banana leaf.

Thai sweet iced tea.

Thai sweet iced coffee.

Crispy fried spring roll filled with cabbage and carrots. Served with our delicious sweet and sour sauce.

Two pieces. Fresh spring rolls filled with shrimp, lettuce, cucumber, rice noodles and wrapped in rice paper. Served with our delicious sweet and sour sauce and crushed peanuts.

Chicken skewers marinated in Thai herbs and pan fried to perfection. Served with our very own peanut sauce and cucumber sauce.

Fried tofu, served with sweet and sour sauce and crushed peanuts.

Six pieces. Chicken wings marinated in Thai herbs and deep-fried. Served with sweet chili sauce.

Six pieces. Deep-fried shrimp. Served with sweet chili sauce.

Two pieces each. A combination platter of crab cheese, goong Tod, Kai satay, and Kai Tod. Served with our special peanut sauce.

Eight pieces. Thai style fish cakes seasoned with chili, herbs and diced vegetables. Served with sweet and sour sauce and crushed peanuts.

Six pieces. Deep fried wontons filled with a cream cheese and crab mixture. Served with house sweet and sour sauce.

Sweet Thai style pork sausage.

Six pieces. Pan-fried dumplings, filled with pork and vegetables.

Grilled steak, sliced and served with spicy Thai dipping sauce and your choice of sticky or steamed rice.

Grilled pork belly with spicy Thai dipping sauce and your choice of sticky or steamed rice.

Dehydrated beef jerky marinated in Thai sauce and served with sticky rice.

Hot and sour soup flavored with mushrooms, tomatoes, onion, cilantro, and green onions.

Made with coconut milk, mushrooms, onions, green onions, and cilantro.

Serves two. A creamy tom yum soup with kaffir leaves, onions, lemongrass, mushrooms, galangal, tomatoes, cilantro and green onions.

Sweet and sour mango salad with your choice of chicken or tofu. Mixed in special sauce with onions, carrots and cilantro and green onions.

Tasty, fresh green papaya salad with carrots, green beans, tomatoes, peanuts, and lime sauce. Served with sticky rice.

Tasty, fresh green papaya salad with carrots, green beans, tomatoes, peanuts, lime sauce, and anchovy sauce. Served with sticky rice.

Ground chicken salad, spiced with a mixture of chili, onions, cilantro, and lime sauce. Served with sticky or steamed rice.

Sliced beef with fresh mint, onions, and green onions, mixed in a flavorful, mouth-watering lime dressing. Served with sticky rice or steamed rice.

Rice noodles sautéed in our special house pad Thai sauce, with eggs, bean sprouts, and green onions. Served with crushed peanuts and lime on the side.

Dinner portion only. Eggs, broccoli, carrots, mushrooms, and cabbage stir-fried in a light, sweet and salty brown gravy. Served over sautéed wide rice noodles.

Wide noodles are available upon request. Rice noodles stir-fried in house brown sauce with bamboo shoots, bell peppers, onions, mushrooms, and sweet basil.

Wide noodles are available upon request. Rice noodles stir-fried with eggs, broccoli, carrots, and cabbage.

Dinner portion only. Rice noodles prepared in a light broth with bean sprouts, onions, green onions, and cilantro. Served with your choice of chicken, pork, beef, shrimp or meatballs.

Dinner portion only. Rice noodles stir-fried with curry, eggs, onions, green onions, and tomatoes.

Rice noodles prepared with eggs, bean sprouts and green onions, in yellow curry, pad Thai sauce. Served with a side of lime and crushed peanuts.

Dinner portion only. Rice noodles cooked in coconut milk with red curry, pineapple, onions, green onions, cherry tomatoes, basil leaves, and bean sprouts.

Stir-fried lo mein noodles with carrots and broccoli.

Red curry cooked in coconut milk with bamboo shoots, bell pepper, zucchini, and sweet basil.

Green curry cooked in coconut milk with bamboo shoots, bell pepper, zucchini, and sweet basil.

Massaman curry cooked in coconut milk with onions, potatoes, and peanuts.

Panang curry cooked in coconut milk, bell peppers, broccoli, and sweet basil.

Kari curry cooked in coconut milk with potatoes and onions.

Dinner portion only. Yellow curry cooked in coconut milk with egg noodles, onions, green onions, and bean sprouts. Topped with crispy wonton noodles.

Deep-fried tilapia fillets topped with sweet basil chili sauce and a stir-fried mixture of sliced onions, carrots, bell peppers, and pineapple.

Crab legs stir-fried coconut milk with yellow curry, eggs, onions, bell peppers, and green onions.

Shrimp, squid, and mussels, stir-fried with roasted chili paste, onions basil leaf, and bell peppers.

Deep-fried tilapia fillets topped with bamboo shoots, bell peppers and sweet basil in a red curry sauce.

Shrimp, squid, and mussels, stir-fried in coconut milk with yellow curry, eggs, onions and bell peppers, and green onions.

Deep-fried tilapia in red curry sauce and sweet basil.

Sautéed red curry with onions, bell peppers, bamboo shoots, and sweet basil.

Fresh ginger adds a wonderful flavor to this dish. It is sautéed with mushrooms, onions and green onions.

Fresh, sweet basil stirfried with mushrooms, onions, bamboo shoots, and bell peppers.

Choice of ground pork or ground chicken, stir fried with Thai holy basil, onions and red bell peppers.

Onions, tomatoes, bell pepper, cucumber, and pineapple stir fried in a special sweet and sour sauce.

Mushrooms, onions and green onions sautéed in our garlic and pepper brown sauce.

Stir-fried broccoli, carrots, mushrooms, and cabbage with brown sauce.

A special roasted Thai chili paste (num prik pow) stir-fried with onions, tomatoes and bell peppers.

Cashews are stir-fried with onions, mushrooms, and bell peppers.

Stir-fried broccoli, snow peas, and carrots in peanut sauce.

Glass noodles stir fried with eggs, onions, tomatoes, green onions and brown sauce.

Thai fried rice with eggs, onions, tomatoes and green onions.

Yellow curry flavored fried rice prepared with eggs, onions, tomatoes and green onions.

Fried rice with eggs, onions, snow peas, carrots, and fresh ginger.

A special blend of fried rice with eggs, cashews, raisins, pineapple, and onions stir-fried with yellow curry.

Broccoli and carrots sautéed in creamy coconut milk and peanut curry. Rice noodles available upon request instead of rice.

Green beans stir-fried in red curry and sweet basil.

Green beans stir fried in our delicious house brown sauce.

Breaded chicken tempura deep-fried and served with our special sweet and sour sauce, and a side of broccoli.

Crispy pork belly stirfried in our house brown sauce .

Snow peas, baby corn, broccoli, carrots, and water chestnuts sautéed in our brown house sauce to create a unique blend of flavors.

Eggplants are stir-fried in creamy coconut milk and red curry sauce with onions, bell peppers, and sweet basil.

Eggplants and sweet basil sautéed in our special Thai roasted chili paste.

Crisp pieces of fried chicken in a sweet orange sauce served on steamed rice. Chicken is only protein choice

Four pieces.

One piece. Steamed banana cake made with banana, sticky rice, and black beans, wrapped in a banana leaf.

Thai sweet iced tea.

Thai sweet iced coffee.