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$3.99 Delivery
NEW
Thai

Thai Farm Kitchen

25-40 min
416 Church Ave (NaN mi)
More Info

Open Hours

Order Delivery until 3:00 PM
Monday
11:30 AM-3:30 PM, 5:00 PM-9:30 PM
Tuesday
11:30 AM-3:30 PM, 5:00 PM-9:30 PM
Wednesday
11:30 AM-3:30 PM, 5:00 PM-9:30 PM
Thursday
11:30 AM-3:30 PM, 5:00 PM-9:30 PM
Friday
11:30 AM-3:30 PM, 5:00 PM-10:30 PM
Saturday
11:30 AM-3:30 PM, 5:00 PM-10:30 PM
Sunday
11:30 AM-3:30 PM, 5:00 PM-9:30 PM

Starters

L1. Dumpling Phak

Spinach, kale, brown bean curd, carrot, quinoa, shiitake mushroom mix with organic mushroom soy and steamed. Vegetarian.
$11.00
0

L2. Poh Pia Thod

Deep fried vegetarian spring rolls. Organic cabbage and tofu, vermicelli noodles, carrots and roasted organic Brussels sprouts. Vegetarian.
$11.00
0

L3. Gai Satay

Free range chicken in skewers marinated with lemongrass, turmeric, spices and served with peanut sauce.
$13.00
0

L4. Peek Kai Thod Klua

Free range chicken wings marinated with sea salt, turmeric, garlic and fish sauce.
$12.00
0

L5. Sekrong Moo Thod

Pan fried marinated ribs rubbed with herbal roots, garlic, ginger and mushroom soy.
$14.00
0

L7. Pla Mhuk Thod

Crispy fried squid.
$12.00
0

Soups

S1. Tom Yum Num Khon Soup

Thai hot n sour soup lemongrass, galangal, line leaves, coconut milk.
$8.00
0

S2. Tom Kha Kai Soup

This iconic soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken.
$8.00
0

S3. Nua Toon Soup

Rustic slow cooked pasture raised beef soup, lemon grass, organic roots, potatoes, carrots, butternut squash and rutabaga.
$14.00
0

S4. Tom Jerd Khai Nam Soup

Minced chicken-meat ball mixed with woonsen noodles, Napa cabbage, baby bok choy and farm fresh fried egg.
$8.00
0

Salads

A1. Som Tum Salad

Thai favorite spicy-sour green papaya salad with long beans, tomato, Thai chili, lime juice and crushed peanut. Vegetarian.
$12.00
0

A2. Yum Ma Muang Salad

Fresh seasonal green or ripe mango, bell peppers, fresh herbs, Thai chili, shallots, bean sprouts and organic avocado. Vegetarian.
$14.00
0

A4. Laab Salad

Staple salad in the Isaan region of Thailand, seasoned with fish sauce, chili flakes, lime juice, khao kua toasted rice and fresh herbs.
$12.00
0

Large Plates

Y2. Pla Thod

Serve with jasmine rice. Deep fried whole branzino whole fish seasoned with pink Himalayan salt, turmeric powder, pepper served with chef’s special sauce and deep fried.
$26.00
0

Y3. Pad Phed Pla

Serve with jasmine rice. Cut catfish stir fried in red curry paste, basil leaves, lime leaves, kuichai herb and peppers.
$18.00
0

Y4. Pla Nhung

Served with jasmine rice. Steamed whole Sea Bass fish stuffed with lemongrass, galangal, lime leaves, lemon, topped with special fish sauce. Served with seasonal organic mix vegetable.
$26.00
0

Y7. Kao Thod Nhaem Klook

Fried crispy rice ball formed with red curry paste, grated coconut, fermented pork sausage and kaffir lime leave.
$17.00
0

Y8. Nua Yaang Nam Jim Jaew

Served with jasmine rice. Marinated sirloin steak, drizzled with nam jim jeau sauce and served on a sizzling plate.
$26.00
0

Y10. Kai Yaang

Serve with sticky rice. Grilled free range chicken marinated with garlic, turmeric, cilantro root, coriander, lemongrass with papaya salad and sticky rice.
$22.00
0

Y11. Kao Mun Som Tum

Serve with coconut rice. Savory crispy free range chicken floss with green papaya salad, fried chicken wings and coconut rice.
$20.00
0

Y12. Pad Phuk Ruam

Serve with jasmine rice. Stir fried organic carrots, broccoli, kale, yellow squash, oyster mushroom and organic tofu with organic mushroom soy. Vegetarian.
$17.00
0

Y13. Phad Kalam Onn

Serve with jasmin rice. Sauteed crispy Brussels sprouts with tamarind sauce and sweet thick soy. Vegetarian.
$14.00
0

Y14. Khao Phad

Authentic Thai stir fried rice with farm fresh egg, chopped kale and topped with quinoa.
$16.00
0

Y17. Kaeng Phed Ped Yaang

Serve with jasmine rice. Roasted duck breast simmered in red curry paste with coconut milk, pickled radish and carrot, jack fruit and Thai baby eggplant.
$22.00
0

Y18. Massaman Look Kae

Serve with jasmine rice. Braised lamb shank with cumin, coriander, lemongrass, organic sweet potatoes and peanuts.
$20.00
0

Y20. Power Green Curry Chicken

Serve with jasmine rice. Cooked with organic kale, long beans, green squash, green baby Thai eggplant and fresh basil leaves.
$18.00
0

Y22. Panang Curry

Serve with jasmine rice. Thick salty sweet red curry with coconut milk, lime leaves, fresh basil and palm sugar.
$18.00
0

Y23. Khao Soi

Rich, creamy yellow curry broth with pickled mustard, fried shallots and coconut milk.
$18.00
0

Y24. Pad Krapow

Serve with jasmine rice. Thai comfort street food with holy basil, fresh basil, thai chili, organic bell peppers and topped with farm fresh fried egg.
$16.00
0

Y25. Thai Farm Kitchen Phad Thai

Stir fried rice noodle with chef original pad Thai sauce with shrimp, squid, brown tofu and farm fresh egg tossed in tamarind glaze topped with fried calamari.
$18.00
0

Y26. Pad See Ew

An extremely popular Thai street food and probably the most popular noodle dish of Thailand.
$16.00
0

Y27. Pad Kee Mao

Stir fried spicy Thai rice noodle with vegetables.
$16.00
0

Y28. Koay Tiaw Tom Yum

Tom yum rice noodle, fish-meat balls, lemongrass, galangal, line leaves and coconut milk.
$16.00
0

Y30. Koong Thod Kratiam

Fried shrimp with garlic marinated shrimp, chopped garlic, sliced spring onion, chopped ginger, chopped coriander root, pepper.
$20.00
0

Gluten Free-Vegan Dishes

Vegetarian Phad Thai

Prepared with organic gluten free tamari soy sauce. Stir fried rice noodle, bok choy, organic tofu, bean sprouts, scallion and crushed peanuts.
$18.00
0

Vegan Green Curry

Prepared with organic gluten free tamari soy sauce. Vegetable stock, tamari soy sauce, palm sugar, bell peppers, zucchini, sweet potato, green beans, bamboo shoots, Asian egg plant, basil leaves.
$18.00
0

Vegan Massaman Curry

Prepared with organic gluten free tamari soy sauce. Famous Southern Thai red curry with sweet potato, tofu, onion, peanuts, topped with avocado.
$18.00
0

Stir Fry Mixed Organic Vegetables

Broccoli, carrots, green beans, tofu, bell peppers, water spinach, mushrooms, Thai bird’s eye chili, fermented soy bean. Prepared with organic gluten free tamari soy sauce.
$18.00
0

Vegan Basil Fried Rice

Prepared with organic gluten free tamari soy sauce. Fried rice, bell peppers, carrots, onions, peas, cashews, curry powder, chopped kale and quinoa.
$18.00
0

Side Orders

Jasmine Rice

$2.00
0

Brown Rice

$3.00
0

Coconut Rice

$3.00
0

Sticky Rice

$3.00
0

Drinks

Ice Thai Tea

$3.00
0

Ice Thai Tea with Milk

$3.00
0

Ice Thai Lemon Tea

$3.00
0

Ice Coffee

$3.00
0

Diet Coca Cola

$2.00
0

Coca Cola

$2.00
0

Ginger Ale

$2.00
0

Sprite

$2.00
0

Spring Water

$2.00
0

Sparkling Water

$4.00
0

Herbal Drinks

Iced Butterfly Pea Tea

$4.00
0

Hot Butterfly Pea Tea

$4.00
0

Chrysanthemum Tea

$4.00
0

Dessert

Mango & Butterfly Pea Sticky Rice

$10.00
0

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