Thai Fusion Menu

2 Pieces. You can't go wrong with our delicious vegetarian rolls filled with julienned carrots, cabbage, green onions, vermicelli noodles, seasoned and individually hand wrapped in a spring roll skin, fried until golden crispy and served with a side of sweet and sour sauce.

2 Pieces. A tasty treat filled with ground chicken, carrots, cabbage, garlic, cilantro, vermicelli noodles, and green onions individually hand wrapped, fried until crispy and served with a side of sweet chili sauce.

6 Pieces. Our signature appetizer, you can't get these anywhere else crab wontons with a kick minced imitation crab meat, cream cheese and jalapenos wrapped in a light pastry shell, fried until golden and served with a side of sweet and sour sauce.

5 Pieces. Wing lover's bone-in chicken wings marinated an fried until golden served with a side of sweet chili.

A healthy delightful alternative made to order wrapped in rice paper with lettuce, rice noodle, julienned carrots, green onions, cilantro, avocado, shrimp and marinated pork served with our signature fusion peanut sauce.

6 Pieces. Crowd pleaser minced imitation crab meat and cream cheese overstuffed in a light pastry shell, fried till golden and served with a side of sweet and sour sauce.

5 Pieces. Chicken on a stick tender chicken breasts marinated in mild curry spice and coconut milk deep-fried served on a bamboo skewer with a side of our homemade peanut sauce.

A classic lightly battered strips of calamari flash fried served with a slice of lemon and a side of spicy Thai sauce.

Vegetarian favorite fresh tofu lightly battered and fried until golden served with a side of our homemade peanut sauce.

Can't make up your mind. Sample a little of everything includes two crab wontons, satay, veggie rolls, chicken rolls, tofu bites and pineapple skewers served with a hibachi grill and sides of peanut sauce and sweet and sour sauce.

Thailand's famous hot and sour broth infused with herbs of fresh lemongrass, galangal root, and kaffir lime leaves served with celery, mushroom, onions, tomatoes and your choice of protein.

A perfect blend of our hot and sour broth and coconut milk to create soothing goodness served with water chestnuts, bamboo strips, baby corn, green onions and your choice of protein.

A bed of iceberg lettuce topped with julienned carrots, greenhouse cucumbers, red onions, tomatoes, pineapple, bean sprouts, tofu with our homemade peanut vinaigrette dressing.

Freshly julienned papaya and carrots tossed with tomatoes, lime juice and Thai spiced to your liking, served on a bed of lettuce with greenhouse cucumbers.

A Thai classic also is known as larb. Your choice of protein tossed with Thai spices, lime juice, kaffir lime leaves, lemongrass, roasted rice powder, cilantro, red and greenhouse cucumbers, carrots, fresh bean sprouts and a slice of lime spiced to your liking.

Thinly sliced charbroiled steak served on a bed of iceberg lettuce, julienned carrots, greenhouse cucumbers, red onions, cilantro, tomatoes and green onions in our homemade yum dressing.

A side Thai salad and a cup of your of tom yum or tom Kha soup paired off with two veggie rolls and a side of steamed rice.

Thailand's most popular dish thin rice noodles wok-fried with egg, bean sprouts, and green onions in a special pad thai sauce topped off with crushed roasted peanuts, fresh bean sprouts and a slice of lime. Adds curry or peanut sauce for a slight upcharge.

The sweetest of all noodles wide rice noodles wok-fried with egg and broccoli in a sweet soy sauce.

Garlic noodles this rice noodles sauteed in a garlic chef's sauce with broccoli, water chestnuts, and Spanish onions.

Wok-fried rice with egg, peas, carrots, spinach and green onions in a chef's fried rice brown sauce with your choice of protein. Fusion it makes is a basil fried rice, add fresh Thai basil for a slight upcharge.

Wok-fried rice with egg, peas, carrots, spinach and green onions with your of red, green, or yellow curry and your choice of protein.

Wok-fried rice with egg, peas, carrots, pineapple chunks in a sweet sauce with your choice of protein.

Wok-fried with egg, peas, carrots, pineapple chunks in a sweet sauce with your choice of protein.

A combination of shrimp and chicken wok-fried with cashew nuts, egg, peas, carrots, snow peas, broccoli. Spanish and green onions in a chef's sweet chili sauce. Add peanut sauce for a slight upcharge.

Served with steamed rice. Broccoli, mushroom, baby corn, bamboo shoots, water chestnuts, string beans, snow peas, carrots in a flavorful brown sugar sauce with your choice of protein.

Served with steamed rice. Garlic lovers red and green bell peppers, mushrooms, Spanish and green onions in a garlic brown sauce with your choice of protein.

Served with steamed rice. Cashew nuts, bamboo shoots, water chestnuts, mushroom, Spanish and green onions in a flavorful brown sauce with your choice of protein.

Served with steamed rice. Almond nuts, bamboo shoots, celery, green and red bell peppers, mushroom, Spanish and green onions in a flavorful brown sauce with your choice of protein.

Served with steamed rice. Sauteed broccoli in a flavorful brown sauce with your choice of protein. Add peanut sauce for an only additional charge.

Served with steamed rice. Bamboo shoots, mushrooms, carrots, Spanish and green onions in a flavorful sauce with your choice of protein.

Served with steamed rice. String beans, red bell peppers, mushrooms and fresh ginger in a ginger brown sauce with your of protein.

Served with steamed rice. Spanish onions, red and green bell peppers with fresh Thai basil in a basil brown sauce with your choice of protein.

Served with steamed rice and without breaded. Pineapple chunks, Spanish onions, carrots and green peppers in a sweet and sour sauce with your choice of protein.

Served with steamed rice. Pineapple chunks, Spanish onions, red and green bell peppers in a red Thai curry sauce with your choice of protein and coconut milk.

Served with steamed rice. Spanish onions, eggplants, mushroom, red and green bell peppers in a red Thai curry sauce with coconut milk with your choice of protein. Add peanut sauce for an additional charge.

Served with steamed rice. Broccoli, baby corn, mushroom, bamboo shoots, water chestnuts, string beans, snow peas, carrots in a Thai curry sauce with coconut milk and your choice of protein. Add fresh Thai basil for an additional charge.

Served with steamed rice. Bamboo strips, mushrooms, red and green bell peppers in a red Thai curry sauce with coconut milk and your choice of protein.

Served with steamed rice. Peas, eggplants, red and green bell peppers in a green Thai curry sauce. Add fresh Thai basil for an additional charge.

Served with steamed rice. Tender chunks of potatoes, Spanish onions and peas wok-fried in a yellow Thai curry sauce.

Tender chunks of potatoes, roasted peanuts, Spanish onions, peas and carrots in a massaman curry sauce.

Served with steamed rice. Bamboo shoots, carrots, red and green bell peppers with roasted peanuts in a spiced coriander and cumin pa nang curry sauce.

Served with steamed rice and without coconut milk. String beans, bamboo shoots, baby corn and eggplants in a tangy red Thai curry sauce with no coconut milk with your of protein.

Served with steamed rice. String beans in a tangy red Thai curry sauce with no coconut milk with your choice of protein.

Served with steamed rice. Broccoli, mushroom, baby corn, bamboo shoots, water chestnuts, string beans, snow peas, carrots in a flavorful brown sugar sauce with your choice of protein.

Served with steamed rice. Garlic lovers red and green bell peppers, mushrooms, spinach and green onions in a garlic brown sauce with your choice of protein.

Served with steamed rice. Cashew nuts, bamboo shoots, water chestnuts, mushroom, spinach and green onions in a flavorful brown sauce with your choice of protein.

Served with steamed rice. Almond nuts, bamboo shoots, celery, green and red bell peppers, mushroom, spinach and green onions in a flavorful brown sauce with your choice of protein.

Sauteed broccoli in a flavorful brown sauce with your choice of protein. Add peanut sauce for an only additional charge.

Served with steamed rice. Bamboo shoots, mushrooms, carrots, spinach and green onions in a flavorful sauce with your choice of protein.

Served with steamed rice. String beans, red bell peppers, mushrooms and fresh ginger in a ginger brown sauce with your of protein.

Served with steamed rice. Spanish onions, red and green bell peppers with fresh Thai basil in a basil brown sauce with your choice of protein.

No breaded. Served with steamed rice. Pineapple chunks, spinach onions, carrots and green peppers in a sweet and sour sauce with your choice of protein.

Served with steamed rice. Pineapple chunks, spinach onions, red and green bell peppers in a red Thai curry sauce with your choice of protein and coconut milk.

Served with steamed rice. Spanish onions, eggplants, mushroom, red and green bell peppers in a red Thai curry sauce with coconut milk with your choice of protein. Add peanut sauce for an additional charge.

Served with steamed rice. Broccoli, baby corn, mushroom, bamboo shoots, water chestnuts, string beans, snow peas, carrots in a Thai curry sauce with coconut milk and your choice of protein. Add fresh Thai basil for an additional charge.

Served with steamed rice. Bamboo strips, mushrooms, red and green bell peppers in a red Thai curry sauce with coconut milk and your choice of protein.

Served with steamed rice. Bamboo strips, mushrooms, red and green bell peppers in a red Thai curry sauce with coconut milk and your choice of protein.

Served with steamed rice. Tender chunks of potatoes, Spanish onions, and peas wok-fried in a yellow Thai curry sauce.

Served with steamed rice. Tender chunks of potatoes, roasted peanuts, Spanish onions, peas and carrots in a masaman curry sauce.

Served with steamed rice. Bamboo shoots, carrots, red and green bell peppers with roasted peanuts in a spiced coriander and cumin pa nang curry sauce.

Served with steamed rice. String beans, bamboo shoots, baby corn and eggplants in a tangy red Thai curry sauce with no coconut milk with your of protein. Served without coconut milk.

Served with steamed rice. String beans in a tangy red Thai curry sauce with no coconut milk with your choice of protein. Served without coconut milk.

A fusion favorite wide rice noodles wok-fried with egg, broccoli, snow peas, carrots, mushroom, red bell peppers and fresh Thai basil in a tangy chef's sauce topped off with a splash of wine with your choice of protein.

Peanut butter lovers our creamy peanut curry sauce is wok-fried with Spanish onions, red and green bell peppers served over a bed of wide rice noodles with choice of protein.

Snow peas, broccoli, carrots, tomatoes and cashew nuts in a red Thai curry sauce with coconut milk with your choice of protein. Served with steamed rice.

Steamed wide rice noodles topped with broccoli, carrots, onions and snow peas in brown garlic gravy sauce with your choice of protein.

Egg noodles wok-fried with egg, cabbage, carrots, broccoli, Spanish and green onions in a chef's sauce with your of protein.

Bean thread noodles wok-fried with egg, broccoli, snow peas, red bell pepper, and carrots in a lightly sweet sauce topped off with fresh cilantro and a slice of lime with your choice of protein.

Wide ride noodle wok-fried with egg, carrots, snow peas, red bell peppers, water chestnuts and bamboo shoots in a sweet yellow Thai curry sauce topped off with fresh bean sprouts, roasted peanuts and a slice of lime with your choice of protein. Add fresh Thai basil for an additional charge.

A combination of shrimp, beef, pork, and chicken wok-fried with celery, mushroom, bamboo shoots, carrots and water chestnuts in a house special chef's sauce topped off with roasted peanuts.

Lightly breaded strips of chicken breasts wok-fried with mushroom, Spanish onions, red and green bell peppers with your choice of red Thai curry, chef's brown or sweet and sour sauce.

Lightly breaded strips of chicken breasts wok-fried with bamboo shoots, mushroom, carrots, Spanish and green onions in a Thai sesame sauce topped with sesame seeds.

Shrimp, beef, and pork wok-fried with snow peas, carrots, mushroom, baby corn and bamboo shoots in a chef's sauce.

Tender slices of steak marinated and grilled with Thai spices wok-fried in a medley of assorted vegetables in a Thai garlic steak sauce.

Tender slices of steak marinated and grilled with Thai spices wok-fried with mushroom, Spanish onions, red and green bell peppers in a chef's sauce.

Tender slices of steak marinated and grilled with Thai spices wok-fried in a medley of assorted vegetables in a red, green or yellow Thai curry sauce with coconut milk.

Served with white rice. Shrimp, pork, fresh ginger, Spanish onions, carrots, mushroom, red and green bell peppers wok-fried in a triple ginger chef's sauce and served over lightly battered tilapia filet.

Served with white rice. Spanish onions, mushroom, red and green bell peppers wok-fried in a chef's sauce and served over lightly battered tilapia filet.

Served with white rice. A lightly battered tilapia filet topped off with red and green bell peppers with sweet chili paste in a red Thai curry sauce with no coconut milk.

Served with white rice. Eggplants, Spanish onions, mushroom, red and green bell peppers in a red Thai curry sauce with coconut milk served over a lightly breaded tilapia fillet.

Served with white rice. Tender chunks of potatoes wok-fried with peas, carrots, Spanish onions over a tilapia fillet.

Pineapple chunks, carrots, green bell peppers and Spanish onions wok-fried in a sweet and sour sauce served over a lightly battered tilapia fillet.

Served with white rice. Shrimp, calamari, imitation crab meat, snow peas, broccoli, mushroom, carrots, water chestnuts and bamboo strips in a chef's sauce served on a sizzling hot plate.

Served with white rice. Shrimp, calamari, mussels and imitation crab meat wok-fried with Spanish onions, mushroom, red and green bell peppers in a chef's boat.

Served with white rice. An array of seafood chunks of lightly battered tilapia fillet, shrimps, calamari, mussels, broccoli, snow peas, mushroom, carrots, eggplant and fresh Thai basil in a red Thai curry sauce with coconut milk.

Served with white rice. Shrimp, imitation crab meat, bamboo strips, mushroom, red and green bell peppers in a red Thai curry sauce with coconut milk. Add fresh Thai basil for an additional charge.

Served with white rice. Shrimp, mussels and calamari, string beans, bamboo shoots, eggplants, red bell peppers and fresh Thai basil in a red Thai curry sauce with no coconut milk.

Served with white rice. Mussels in a half shell wok-fried with onions, red and green bell peppers in a red Thai curry sauce with fresh Thai basil.

Served with steamed rice. Half roasted duck with bone-in served on a sizzling hot plate and topped off with mushroom, carrots, Spanish onions, red and green bell peppers in a house special duck sauce.

Served with steamed rice. Half a roasted duck with bone-in topped off with carrots, tomatoes, pineapples, red and green bell peppers in a yellow Thai curry sauce.

Served with steamed rice. Half a roasted with bone-in topped off with bamboo strips, mushroom, red and green bell peppers in a red Thai curry sauce with coconut milk.

Children 11 and under only, please.

Children 11 and under only, please.

Children 11 and under only, please.

Children 11 and under only, please.

Children 11 and under only, please.

4 Pieces.

4 Pieces.

Pint.

Pint.

12 Oz can.

Pre-sweetened and topped off with half and half.

Pre-sweetened and topped off with half and half.

Our signature homemade coconut ice cream hand-churned until rich and creamy, drizzled with coconut syrup and roasted coconut flakes.

Our signature homemade coconut ice cream hand-churned until rich and creamy, drizzled with coconut syrup and roasted coconut flakes.

A match made in heaven battered plantains fried until golden, sprinkled with powdered sugar and topped off with a scoop of our signature homemade coconut ice cream, sweet coconut syrup, and roasted coconut flakes.