Thai Gourmet By Sri Maya Lic

Stir fried flat rice noodle with Chinese broccoli, egg, carrot and sweet soy sauce.

Cooked sliced meat in yellow curry with potato, onion and carrot. Served with white rice.

Grilled skewered meat marinated in Thai spices served with peanut sauce and cucumber salad. Five sticks.

Deep fried egg roll wrapped with glass noodle, carrot, celery and cabbage served with sweet chili sauce.

Stir-fried rice noodle with bean sprout, chive, fried tofu, egg, crushed peanut and Pad Thai sauce.

Stir fried flat rice noodle with Chinese broccoli, egg, carrot and sweet soy sauce.

Cooked sliced meat in spicy Panang curry paste and coconut milk, topped with shredded kaffir lime leaves. Served with white rice.

Cooked sliced meat in exotic green chili paste, coconut milk, eggplant, sliced red Serrano pepper, kaffir lime leaves and sweet basil leaves. Served with white rice.

Cooked sliced meat in exotic green chili paste, coconut milk, eggplant, sliced red Serrano pepper, kaffir lime leaves and sweet basil leaves. Served with white rice.

Fried rice with choice of meat, egg, onion, tomato and green onion.

Grilled skewered meat marinated in Thai spices served with peanut sauce and cucumber salad. Five sticks.

Deep fried egg roll wrapped with glass noodle, carrot, celery and cabbage served with sweet chili sauce.

Deep fried wonton stuffed with crab meat, cream cheese and a celery served with sweet chili sauce.

Deep fried tofu served with sweet chili sauce topped with crushed peanut.

Deep fried battered calamari served with sweet chili sauce.

Spicy prawn soup with mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.

Coconut milk soup with chicken, galangal, mushroom, kaffir lime leaves and lime juice.

Coconut milk soup with prawn, galangal, mushroom, kaffir lime leaves and lime juice.

Spicy fish soup with mushroom, lemongrass, galangal, kaffir lime leaves and lime leaves.

Spicy and sour combination seafood soup, mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.

Spicy and sour soup with prawn, mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.

Glass noodles, carrot, celery, cabbage, green onion and soft tofu in clear soup.

Whole shrimp wrapped with wonton skin and spinach in clear soup.

Steam tofu, mushroom, lemongrass, galangal, kaffir lime leaves, chili paste, lime juice and vegetable broth.

Soft tofu, mushroom, lemongrass, galangal, kaffir lime leaves, lime juice and coconut milk.

Shredded green papaya, green bean, cherry tomato, cashew nut, dried shrimp with spicy lime dressing, topped with grilled fresh shrimp.

Cooked minced meat seasoned with fresh lime and chili dressing, shallot, mint leaves and roasted rice powder.

Grilled meat seasoned with fresh lime and chili dressing, shallot, mint leaves and roasted rice powder.

Charbroiled tiger prawn seasoned with spicy lime dressing, shredded kaffir lime leaves, shredded lemongrass, onion, cilantro and mint leaves. Hot and spicy.

Grilled rib eye seasoned with fresh lime and chili dressing, onion, cucumber, tomato and cilantro. Hot and spicy.

Mixed green salad, onion, carrot, hard boiled egg, fried tofu, potato chips and peanut dressing.

Shred green papaya, carrot, green bean, cherry tomato and cashew nut mixed in spicy light-lime dressing.

Soft tofu mixed with slice scallion, chopped Asian parsley, mint leaves, dried chili flakes and spicy lime dressing.

Tiger prawn in creamy red curry sauce topped with shredded kaffir lime leaves. Served with white rice.

Cooked sliced meat in spicy Panang curry paste and coconut milk, topped with shredded kaffir lime leaves. Served with white rice.

Cooked sliced meat in exotic green chili paste, coconut milk, eggplant, sliced red Serrano pepper, kaffir lime leaves and sweet basil leaves. Served with white rice.

Cooked sliced meat in exotic green chili paste, coconut milk, eggplant, sliced red Serrano pepper, kaffir lime leaves and sweet basil leaves. Served with white rice.

Cooked sliced meat in yellow curry with potato, onion and carrot. Served with white rice.

Shrimp in exotic red chili paste, pumpkin, coconut milk, sweet basil, sliced red Serrano pepper and kaffir lime leaves. Served with white rice.

Slice chicken breast over steam broccoli and topped with homemade recipe peanut curry sauce. Served with white rice.

Shrimp in exotic red chili paste, pineapple, coconut milk, sweet basil, sliced red Serrano pepper and kaffir lime leaves. Not served with rice.

Soft or fried tofu, eggplant, cabbage, cauliflower, green beans, napa, carrot, broccoli, basil leaves and curry. Not served with rice.

Soft or fried tofu, eggplant, cabbage, cauliflower, green beans, napa, carrot, broccoli, basil leaves and curry. Not served with rice.

Fried tofu, carrot, potato and onion in yellow curry. Not served with rice.

Fried tofu in spicy Panang curry. Not served with rice.

Deep fried fish fillet topped with sweet and sour chili sauce. Not served with rice.

Stir-fried meat with hot basil leaf, garlic and Thai chili pepper with light soy sauce. Not served with rice.

Stir-fried meat with cashew nuts, chili paste, onion, green onion and dried chili. Not served with rice.

Thai style BBQ meat served with sweet chili sauce. Not served with rice.

Stir-fried meat with ground white pepper and garlic sauce. Not served with rice.

Thai style marinated rib eye steak served with spicy tamarind sauce and sticky rice. Not served with rice.

Stir-fried seasonal vegetable with garlic and oyster sauce. Not served with rice.

Stir-fried meat with green bean, spicy ginger and chili paste garnished with shredded kaffir lime leaves. Not served with rice.

Stir-fried meat with chili, garlic, eggplant and Thai sweet basil with homemade sauce. Not served with rice.

Deep fried salmon with hot basil leaves, garlic and Thai chili pepper with light soy sauce. Not served with rice.

Deep fried crispy duck with hot basil leaves, garlic and hot chili pepper. With Light soy sauce.

Stir fried tofu with Thai basil leaves, chopped Thai chili and chopped garlic and light soy sauce. Not served with rice.

Stir-fried tofu with cashew nuts, dried chili, onion, green onion and Thai chili paste. Not served with rice.

Please call restaurant for today's selection. Not served with rice.

Stir-fried tofu with glass noodle and mixed vegetable. Not served with rice.

Fried rice with cabbage, cauliflower, onion, tomato, broccoli, carrot, egg and light soy sauce.

Fried rice with choice of meat, egg, onion, tomato and green onion.

Fried rice with shrimp, pineapple, raisin, onion, cashew nut and yellow curry powder.

Stir-fried jasmine rice with real crab meat, onion, green onion and egg.

Stir fried flat rice noodle with Chinese broccoli, egg, carrot and sweet soy sauce.

Stir fried flat rice noodle with tomato, sweet basil leaves, onion, green bean and bell peppers.

Stir fried flat rice noodle with Chinese broccoli, egg, carrot and sweet soy sauce.

Stir-fried rice noodle with bean sprout, chive, fried tofu, egg, crushed peanut and Pad Thai sauce.

Stir-fried flat rice noodle, fried tofu, Chinese broccoli, carrot, egg and sweet soy sauce.

Flat rice noodle stir-fried with tomato, sweet basil leaves, onion, green bean, red bell pepper and fried tofu.

Indian flatbread.

Served with peanut dressing.