Thai Mango

4 pieces. Grilled chicken or beef on bamboo skewers. Served with peanut sauce and cucumber salad.

Thin rice noodles stir fried with egg, bean sprouts, scallions in a tamarind sauce.

Flat wide rice noodles, egg, broccoli, carrots and garlic stir fried in a sweet soy sauce.

Jasmine rice, broccoli, carrots, tomatoes, scallion and eggs stir fried with an soy-oyster sauce.

Served medium. Thai hot and sour with lemon grass, onions, tomatoes, mushrooms and cilantro.

3 pieces. Deep fried glass noodle, cabbage and carrot in egg roll wrapper.

2 pieces. Soft spring rolls, shrimp or tofu, leaf lettuce, carrots, thai basil, rice vermicelli.

Deep fried tofu served with thai sweet & sour sauce topped with ground peanuts.

4 pieces. Golden fried shrimp stuffed with cabbage, crystal bean thread and carrots, wrapped in egg roll skins. And served with spicy ginger sauce.

Served medium. 10 pices. fried jasmine rice mixed with red curry, lime leaf and coconut. served with chili and ginger sauce.

Served mild. 6 pieces. battered fried mushrooms stuffed with shrimp, onion and carrots, served with ginger sauce.

4 pieces. Grilled chicken or beef on bamboo skewers. Served with peanut sauce and cucumber salad.

Lightly battered and deep-fried, served with sweet and sour sauce.

With ground chicken and vegetables.

Battered deep-fried shrimp, served with sweet and sour sauce.

Chicken filled wontons deep fried, served with sweet and sour sauce.

Served medium. Thai hot and sour with lemon grass, onions, tomatoes, mushrooms and cilantro.

Served medium. Thai hot and sour with mushrooms, coconut milk and lemon grass.

Served medium. Seafood basil soup. Thai hot and sour with mixed seafood and lemon grass.

Wonton with shredded chicken and scallions in a chicken broth.

Tomato and carrot with a sweet and sour dressing.

Lettuce, tomato, carrots served with peanut sauce.

Served medium. Spiced minced chicken in lime juice with onions with rice kernes, thai dried peppers and mint leaf.

Served medium. Sliced, grilled steak with hot pepper, cilantro, onions, and lime juice.

Served medium. Shrimps, scallops and calamari, mixed with chili, cilantro, green onion and lime juice.

Glass noodle with shrimp, minced chicken, scallion and onion in spicy lime dressing.

Served medium. Bamboo shoot, zucchini, basil and bell peppers in a spicy red coconut sauce.

Served medium. Bamboo shoots, eggplant, zucchini, basil and bell peppers in a spicy green coconut sauce.

Served mild. With potatoes, carrots , bell peppers and onions, in a yellow coconut sauce, served with cucumber salad.

Served mild. With zucchini, snow peas and bell peppers in a red coconut sauce.

With potatoes, peanut, carrots and onions in a coconut sauce.

Jasmine rice, broccoli, carrots, tomatoes, scallion and eggs stir fried with an soy-oyster sauce.

Jasmine rice with basil, onions, bell peppers and eggs.

Jasmine rice, onions, scallions, broccoli, bell peppers and eggs with sweet chili jam.

Jasmine rice with chicken and shrimp, vegetable ,raisins, pineapple, cashew, onions, carrots, tomatoes and eggs, served in a pineapple.

Thin rice noodles stir fried with egg, bean sprouts, scallions in a tamarind sauce.

Flat wide rice noodles, egg, broccoli, carrots and garlic stir fried in a sweet soy sauce.

Flat rice noodles stir fried with basil, tomatoes, bell peppers and thai chili.

Egg noodles stir fried with eggs, broccoli, carrots, and bean sprouts .

Flat wide rice noodles with broccoli, carrots, and garlic in a vegetable brown gravy .

Glass rice noodles stir fried with eggs and mixed vegetables in a sweet soy sauce .

Served medium. Fettucini stir fried with basil, bell peppers, onions, mushroom and thai chili.

Basil, onions, bell peppers mushrooms.

Served medium. With onions, mushrooms, celery, carrots, bell peppers.

Roasted garlic and black pepper sauteed in light sauce.

Served medium. Roasted cashew nuts, onions, scallion and bell pepper in spicy sauce.

Pineapple, tomatoes, onions, cucumber and bell peppers.

Served medium. Red curry paste stir with bamboo shoots, onions, scallions and bell peppers.

Steamed spinach topped with a creamy peanut sauce.

Broccoli, carrots, zucchini, snow peas, celery, mushrooms and baby corn.

Served medium. Served medium. Boneless with cherry tomatoes, pineapples, bell peppers in red curry coconut milk.

Served medium. Served medium. Sauteed boneless with onions, bell peppers, snow peas, chili and basil.

Boneless roasted and smothered in a house wine sauce, served on a bed of mixed vegetables.

Served medium. Served medium. Deep-fried and mixed with chili, onion, and cilantro.

Boneless roasted and then stir fried with ginger and duck sauce.

Served medium. Red curry coconut milk, pineapples, bell peppers and basil.

Deep-fried and served with a sweet and sour sauce.

Deep-fried fish topped with ginger and assorted vegetables.

Served medium. Deep-fried and flavored with thai curry, coconut milk, topped with bamboo shoots, mushrooms, bell peppers, basil and kaffir lime leaf.

Shrimp, calamari and scallops sauteed in a house special wine sauce and assorted vegetables.

Served medium. Stir fried with basil, onion, bell peppers and mushroom.

Stir fried onion, scallion, mushroom and bell peppers.

Roasted garlic and black pepper sauteed in light sauce.

Served medium. Roasted cashew nuts, onions, scallion and bell pepper in spicy sauce.

Stir fried with mixed vegetables.

Pineapple, tomatoes, onions, cucumber and bell pepper.

Steamed spinach and cabbage topped with peanut sauce.

Red curry with coconut milk, snow peas, zucchini, and bell peppers.

Broccoli, onion, carrots, tomatoes, scallion and egg stir fried in a brown sauce.

Served medium. Stir fried with basil, onion, bell peppers and egg.

Onion, scallions, broccoli, bell peppers and eggs stir fried with chili jam.

Thin rice noodles stir fried with egg, bean sprouts, and scallion in a tamarind sauce.

Flat wide rice noodles, egg, broccoli, carrot and garlic stir fried in a brown vegetable sauce.

Served medium. Flat rice noodle stir fried with basil, tomatoes, onion, bell peppers and thai chili.

Flat wide rice noodles with broccoli, carrots and garlic in a vegetable brown sauce.

Egg noodles stir fried with eggs and vegetables.

Rice noodles with bean sprouts, scallion, cilantro and roasted garlic.

Served medium. Vermicelli, lettuce, bean sprouts, carrots, cucumber topped with red curry.

Seasonal.